The Brine Content of Sea Ice Measured with a Nuclear Magnetic Resonance Spectrometer
Keyword(s):
Sea Ice
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AbstractNuclear magnetic properties of hydrogen are used for the quantitative analysis of the water content of sea ice from 0° C. to −40° C. The data on water content are utilized to calculate the brine volume and brine weight content of the samples. Over a range of water contents of 2% to 96% the standard deviation of the nuclear magnetic resonance data from chemical analysis data is ±0.6%, An estimate of water content in a sample of sea ice at −70° C. is given, and the value of nuclear magnetic resonance measurements for field studies is discussed.
2015 ◽
Vol 119
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pp. 61-70
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1982 ◽
pp. 1809
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2007 ◽
Vol 50
(1)
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pp. 86-90
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1987 ◽
Vol 51
(2)
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pp. 287
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