Developing Resilient Small-scale Farmers against Water Scarcity in Rural-based Crop Production Farms, South Africa

2021 ◽  
Vol 18 (1) ◽  
pp. 203-222
Author(s):  
Mwale M ◽  
Sibuyi W ◽  
Kativhu S ◽  
Downsborough L ◽  
Zuwarimwe J
Keyword(s):  
South Africa ◽  
Water Scarcity ◽  
Crop Production ◽  
Small Scale ◽  
Small Scale Farmers

scholarly journals Small-scale Farming and Access to Market: Challenges and Opportunities in South Africa

2021 ◽  
Vol 2 (5) ◽  
pp. 50-63
Author(s):  
Confidence Ndlovu ◽  
Mandla Masuku
Keyword(s):  
South Africa ◽  
Food Security ◽  
Rural Areas ◽  
Household Income ◽  
Crop Production ◽  
Arable Land ◽  
Policy Formulation ◽  
Small Scale ◽  
Limited Access ◽  
Small Scale Farmers

The paper has aimed to explore the effectiveness of small-scale farmers in improving household income and food security, particularly looking at the barriers to market access in rural areas. This study was undertaken in rural areas of Kanyamazane, Clau-Clau and Nyongane, South Africa, where small-scale producers depend on low-risk and low-return markets to generate household income from production, thus ensuring food security. To achieve the aim of this study, a qualitative approach was used to provide in-depth interpretation of the perspectives, experiences, and behavioural patterns of the small-scale farmers faced with market related issues. Small-scale farmers, agricultural extension officers, and municipal officials were purposefully selected to share their views, perceptions, and experiences on the effectiveness in accessing markets. The findings revealed that there was limited access to formal markets by small-scale farmers because of limited knowledge and capacity to meet market requirements. The study confirmed that a lack of marketing skills, institutional support services, and limited access to arable land, have directly negative effects on achieving livelihood outcomes. This study recommends a sustainable crop production method which reduces the costs of farming resources, such as pesticide and fertilizer, through organic methods to ensure food safety and enhanced nutrient quality. This study further encourages inclusive rural development, where small-scale producers are treated as stakeholders in agricultural policy formulation to enable access to financial resources and increase in production through the formation of cooperatives.

scholarly journals Is Cut-Flower Industry Promotion by the Government Negatively Affecting Pollinator Biodiversity and Environmental/Human Health in Uganda?

2014 ◽  
Vol 2014 ◽  
pp. 1-52
Author(s):  
Bin Mushambanyi Théodore Munyuli
Keyword(s):  
Human Health ◽  
Crop Production ◽  
Vegetation Type ◽  
Primary Data ◽  
Small Scale ◽  
Pollination Services ◽  
Toxicological Studies ◽  
The Government ◽  
Small Scale Farmers ◽  
The Impact

A study was conducted from 2010 to 2012 around the flower growing areas in central Uganda to generate baseline information on the status of pollinators. Primary data were gathered using a questionnaire that aimed at determining farmers and flower farm officials’ perceptions on the impact of activities carried out inside greenhouses on pollinators, human health, and on crop production in the surroundings. Results indicated that the quantity of pesticides and fertilizers applied daily varied among the different flower farms visited. Bee species richness and abundance varied significantly (P<0.01) according to flower farm location, to the landscape vegetation type, and to field types found in the surrounding of flower farms. Bee richness found around flower farms varied in number from 20 to 40 species in total across seasons and years. Bee density increased significantly with the increase in flower density. Small-scale farmers were aware of the value and importance of pollination services in their farming business. There was no clear evidence of a direct effect of agrochemicals application on bee communities living in the surrounding habitats. There is a need for further research to be conducted on human health risks and for toxicological studies on soils, plants, flowers, and bees in the farm landscape.

scholarly journals A survey of plants used by rural small-scale farmers to control pests of cabbage in the Eastern Cape Province, South Africa

2018 ◽  
Vol 2 (1) ◽  
Author(s):  
Nolitha L. Skenjana ◽  
Maxwell A. Poswal
Keyword(s):  
South Africa ◽  
Pest Control ◽  
Control Strategies ◽  
Diamondback Moth ◽  
Botanical Insecticides ◽  
Small Scale ◽  
Eastern Cape Province ◽  
Eastern Cape ◽  
Plant Parts ◽  
Small Scale Farmers

Background: Resource-poor small-scale farmers often cannot afford the high prices of chemical insecticides to control pests on crops; as a result, some use botanical insecticides. Aim: The aim of the study was to document ethnobotanical pest control methods used by rural small-scale farmers to control pests of cabbage in the Eastern Cape Province of South Africa. Setting: 217 rural small-scale crop-producing farmers from 14 towns in the Amathole, Joe Gqabi, Alfred Nzo, Chris Hani and OR Tambo Districts participated in the study. Methods: Questionnaires were administered to consenting farmers between July and November in 2012, using the convenience and stratified purposive sampling techniques. Data collected were subjected to descriptive statistical analysis. Results: The majority of farmers using botanical insecticides were females above the age of 60 years. The farmers identified 23 plants, which they use in their pest control strategies against seven pests of cabbage. The annual herb Tagetes minuta L. (Asteraceae) was cited as the most commonly used herb by 47% of the respondents, followed by Chenopodium ambrosioides L. (Chenopodiceae), Aloe ferox Mills. (Asphodelaceae) and Nicotiana tabacum L. (Solanaceae). Various plant parts were used in combinations or alone in the preparation of formulations mainly against aphids, cutworms and the diamondback moth. Conclusion: The plants, plant parts, combinations and formulations used by farmers in their cabbage pest control strategies need to be scientifically authenticated for efficacy.

scholarly journals Investigating Key Factors Influencing Farming Decisions Based on Soil Testing and Fertilizer Recommendation Facilities (STFRF)—A Case Study on Rural Bangladesh

2018 ◽  
Vol 10 (11) ◽  
pp. 4331 ◽  
Author(s):  
Faruque-As-Sunny ◽  
Zuhui Huang ◽  
Taonarufaro Karimanzira
Keyword(s):  
Crop Production ◽  
Well Being ◽  
Soil Condition ◽  
Soil Testing ◽  
Small Scale ◽  
Soil Environment ◽  
Key Factors ◽  
Fertilizer Recommendation ◽  
Small Scale Farmers

Proper nourishment is fundamental for satisfactory crop growth and production. However, for efficient crop production, it is important to understand the soil environment, to recognize the limitations of that environment, and to ameliorate them where possible without damaging the soil quality. Soil testing and fertilizer recommendation facilities (STFRF) can help farmers to achieve environmental and economic sustainability by assisting them in recognizing their soil condition, reducing agrochemicals usage, using an appropriate amount of fertilizer, minimizing input costs, and achieving higher yield. These facilities are not new in the context of Bangladesh, yet the adoption rate among farmers is low and its determinants have rarely been empirically tested based on microlevel data. Therefore, this study examined those factors underlying the adoption of soil testing and fertilizer recommendation facilities using field surveyed data of 176 individual farmers. Our evidence shows that young farmers with less farming experience are more likely to adopt these facilities. Additionally, being small-scale farmers, having higher education, having more farming income, and having more knowledge about these facilities and the fees of these facilities were found to have a significant effect on the adoption. On the other hand, gender, land ownership, and secondary income were found to be insignificant with regard to the adoption of soil testing and fertilizer recommendation facilities. Our results also revealed that most adopter farmers not only focused on profitability, but were additionally concerned with environmental well-being.

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