scholarly journals Economic Value of Florida Water Resources: Value Derived by Tourists and Recreationists from Freshwater-Based Recreation

EDIS ◽  
2019 ◽  
Vol 2019 (5) ◽  
pp. 8
Author(s):  
Tatiana Borisova ◽  
Tara Wade ◽  
Xiang Bi ◽  
Kurt Oehlbeck ◽  
Kelly A. Grogan

This 8-page fact sheet written by Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, and Kelly Grogan and published by the UF/IFAS Food and Resource Economics Department is part 3 of the series “Economic Value of Florida Water Resources.” It uses Florida-based economic studies to provide natural resource professionals and interested citizens with information regarding the value of water-based tourism and recreation in Florida. http://edis.ifas.ufl.edu/fe1067

EDIS ◽  
2019 ◽  
Vol 2019 (4) ◽  
pp. 6
Author(s):  
Tatiana Borisova ◽  
Tara Wade ◽  
Xiang Bi ◽  
Kurt Oehlbeck ◽  
Kelly A. Grogan

This 6-page fact sheet written by Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, and Kelly Grogan and published by the UF/IFAS Food and Resource Economics Department defines the term “ecosystem services” and presents examples of ecosystem services provided by water resources. It explains three values people assign to water resources and presents a brief overview of the methods that economists employ to measure the value of water. https://edis.ifas.ufl.edu/fe1064


EDIS ◽  
2020 ◽  
Vol 2020 (1) ◽  
pp. 6
Author(s):  
Tatiana Borisova ◽  
Kurt Oehlbeck ◽  
Xiang Bi ◽  
Tara Wade ◽  
Alan Hodges ◽  
...  

This paper is a part of the EDIS series “Economic Value of Florida Water Resources” and it presents results from economic studies examining benefits from water-based recreation in Florida. Our special focus is freshwater-based recreation. Specifically, studies examining the “economic contribution” or “economic impact” of recreation activities around various natural sites are discussed. Interested reader can pick and choose the studies most relevant to his/her area of interests or those discussing recreational sites nearby.https://edis.ifas.ufl.edu/fe1065


EDIS ◽  
2019 ◽  
Vol 2019 (3) ◽  
Author(s):  
Tatiana Borisova ◽  
Syed Irfan Ali Shah ◽  
Tara Wade ◽  
Kelly Grogan ◽  
Xiang Bi

Water resources provide us with a variety of goods and services (altogether often referred to as ecosystem services or environmental services.) Part of a series entitled Economic Value of Florida Water Resources, this 5-page fact sheet written by Tatiana Borisova, Syed Irfan Ali Shah, Tara Wade, Kelly Grogan, and Xiang Bi and published by the UF/IFAS Food and Resource Economics Department assesses the economic value of the ecosystem services provided by irrigation water and shows the importance to agriculture of water resource protection and restoration.  http:edis.ifas.ufl.edu/fe1057


EDIS ◽  
2019 ◽  
Vol 2019 (4) ◽  
pp. 9
Author(s):  
Tatiana Borisova ◽  
Xiang Bi ◽  
Tara Wade ◽  
Kurt Oehlbeck ◽  
Kelly Grogan

This 9-page fact sheet written by Tatiana Borisova, Xiang Bi, Tara Wade, and Kurt Oehlbeck and published by the UF/IFAS Food and Resource Economics Department explores the relationship between water quality and sale prices of waterfront properties, that is, the amenity value provided by water resources to waterfront communities. Being near to water to water generally increases the value of a residential property. However, poor water quality may decrease waterfront property prices. In other words, investments in restoring water quality can translate into increases in property value and tax collection. https://edis.ifas.ufl.edu/fe1062 This paper is a part of a series “Economic Value of Florida Water Resources”.


EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
pp. 5
Author(s):  
Hayk Khachatryan ◽  
Alicia Rihn ◽  
Dong Hee Suh ◽  
Michael Dukes

Drought conditions make landscape irrigation and reducing water use top-of-mind for many Floridians. Encouraging wise water use is of particular importance to the smart irrigation industry and water policy makers. This 5-page fact sheet written by Hayk Khachatryan, Alicia Rihn, Dong Hee Suh, and Michael Dukes and published by the UF/IFAS Food and Resource Economics Department pinpoints key attributes and barriers affecting consumers' irrigation purchases and their adoption of smart irrigation technologies. https://edis.ifas.ufl.edu/fe1080


2015 ◽  
Vol 71 (10) ◽  
pp. 1463-1470 ◽  
Author(s):  
Xinjian Guan ◽  
Moyu Chen ◽  
Caihong Hu

The calculation of an ecological compensation standard is an important, but also difficult aspect of current ecological compensation research. In this paper, the factors affecting the ecological–economic system in the Xiao Honghe River Basin, China, including the flow of energy, materials, and money, were calculated using the emergy analysis method. A consideration of the relationships between the ecological–economic value of water resources and ecological compensation allowed the ecological–economic value to be calculated. On this basis, the amount of water needed for dilution was used to develop a calculation model for the ecological compensation standard of the basin. Using the Xiao Honghe River Basin as an example, the value of water resources and the ecological compensation standard were calculated using this model according to the emission levels of the main pollutant in the basin, chemical oxygen demand. The compensation standards calculated for the research areas in Xipin, Shangcai, Pingyu, and Xincai were 34.91 yuan/m3, 32.97 yuan/m3, 35.99 yuan/m3, and 34.70 yuan/m3, respectively, and such research output would help to generate and support new approaches to the long-term ecological protection of the basin and improvement of the ecological compensation system.


EDIS ◽  
2018 ◽  
Vol 2018 (1) ◽  
Author(s):  
Aditya Singh ◽  
Edward A. Evans ◽  
Jeff Wasielewski ◽  
Manjul Dutt ◽  
Jude Grosser

Cylindrical Australian finger limes (Microcitrus australasica) taste like a combination of lemon, lime, and grapefruit, come in a rainbow of colors, and have a texture like caviar. Like other citrus fruits, finger limes are nutritious, low in calories, and vitamin-rich. So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  http://edis.ifas.ufl.edu/fe1033


EDIS ◽  
2018 ◽  
Vol 2018 (1) ◽  
pp. 5
Author(s):  
Feng Wu ◽  
Zhengfei Guan ◽  
J. Jaime Arana Coronado ◽  
Melvin Garcia-Nazariega

This 5-page fact sheet written by Feng Wu, Zhengfei Guan, J. Jaime Arana-Coronado and Melvin Garcia-Nazariega and published by the UF/IFAS Food and Resource Economics Department provides an overview of Mexican strawberry production with an emphasis on the production in Central Mexico. http://edis.ifas.ufl.edu/fe1014


EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
pp. 5
Author(s):  
Hayk Khachatryan ◽  
Xuan Wei ◽  
Alicia L. Rihn

What does the general public know about neonicotinoids used in ornamental horticulture and their effects on pollinators? The question is an important one given that home landscapes serve as pollinator habitat and can impact pollinator health. This 5-page fact sheet written by Hayk Khachatryan, Xuan Wei, and Alicia Rihn and published by the UF/IFAS Food and Resource Economics Department summarizes a survey addressing consumer knowledge about neonicotinoids and pollinator plants, as well as their interest in enhancing pollinator health. The survey is part of a larger research project aimed at incorporating pollinator conservation into the ornamental horticulture industry's sustainability initiatives. https://edis.ifas.ufl.edu/fe1081  


EDIS ◽  
2006 ◽  
Vol 2006 (15) ◽  
Author(s):  
Donna J. Lee ◽  
Anafrida Bwenge

FE662, a 5-page fact sheet by Donna J. Lee and Anafrida Bwenge, describes a study which assesses the value of restoring ecosystems damaged by invasive plants. Includes references. Published by the UF Department of Food and Resource Economics, August 2006.


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