Economic Value of Florida Water Resources: Value Derived by Tourists and Recreationists from Freshwater-Based Recreation
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This 8-page fact sheet written by Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, and Kelly Grogan and published by the UF/IFAS Food and Resource Economics Department is part 3 of the series “Economic Value of Florida Water Resources.” It uses Florida-based economic studies to provide natural resource professionals and interested citizens with information regarding the value of water-based tourism and recreation in Florida. http://edis.ifas.ufl.edu/fe1067
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2015 ◽
Vol 71
(10)
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pp. 1463-1470
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