scholarly journals Cost of Production for Processed Oranges in Southwest Florida in 2019/20

EDIS ◽  
2021 ◽  
Vol 2021 (3) ◽  
pp. 5
Author(s):  
Ariel Singerman
Keyword(s):  
Total Cost ◽  
Southwest Florida ◽  
Costs Of Production ◽  
Cost Of Production

This article presents a summary of the 2019/20 costs of production for processed oranges grown in southwest Florida. The methodology chosen to collect the data consisted of surveying growers directly so as to reflect their costs. The main changes this season were the decrease in fertilizer and nutritionals spending, and the increase in insecticides. The total cost of production for processed oranges in 2019/20 was $2,095.05 per acre.

scholarly journals Cost of Production for Processed Oranges Grown in Southwest Florida, 2015/16

EDIS ◽  
2017 ◽  
Vol 2017 (1) ◽  
Author(s):  
Ariel Singerman
Keyword(s):  
Total Cost ◽  
Southwest Florida ◽  
Costs Of Production ◽  
Cost Of Production

This article presents a summary of the 2015/16 costs of production for Processed Oranges in Southwest Florida. The methodology chosen to collect the data consisted of surveying growers directly to closely reflect growers’ costs in the era of HLB. The total cost of production for Processed Oranges in 2015/16 was $2,327.98 per acre, down $87.86 per acre from last season. 

Cost of Production for Fresh Grapefruit Grown in Indian River, 2015/16

EDIS ◽  
2017 ◽  
Vol 2017 (3) ◽  
Author(s):  
Ariel Singerman
Keyword(s):  
Total Cost ◽  
Previous Season ◽  
River Region ◽  
Indian River ◽  
Costs Of Production ◽  
Cost Of Production

This article presents a summary of the costs of production for Fresh Grapefruit in the Indian River region during 2015/16. The methodology used to collect the data consisted of surveying growers directly to better reflect growers’ costs. The total cost of production for Fresh Grapefruit in Indian River during 2015/16 was $2,723.88 per acre, down $349.50 per acre relative to the previous season. Reductions in tree replacement and foliar nutritionals expenses account for the bulk of the decrease.

scholarly journals Cost of Production for Processed Oranges Grown in Central Florida (Ridge), 2015/16

EDIS ◽  
2017 ◽  
Vol 2017 (1) ◽  
Author(s):  
Ariel Singerman
Keyword(s):  
Total Cost ◽  
Central Florida ◽  
Costs Of Production ◽  
Cost Of Production

This article presents a summary of the 2015/16 costs of production for Processed Oranges in Central Florida (Ridge). The methodology chosen to collect the data consisted of surveying growers directly to closely reflect growers’ costs in the era of HLB. The total cost of production for Processed Oranges in central in 2015/16 was $2,235.76 per acre, down $46.43 per acre from last season. 

D. Perhitungan HPP Telur Asin Dengan Pendekatan Variabel Costing Pada UD Mulya Jaya

2019 ◽  
Vol 4 (1) ◽  
pp. 30
Author(s):  
Neno Pratiwi ◽  
Andre Setiawan ◽  
Ilmi Cayono ◽  
Johan Trinanto
Keyword(s):  
Decision Making ◽  
Production Process ◽  
Raw Materials ◽  
Selling Price ◽  
Assistance Program ◽  
Total Cost ◽  
Cost Of Production ◽  
The Cost ◽  
A Company ◽  
Important Objective

ABSTRAK Pada umumnya harga pokok produksi dalam akuntansi diartikan dengan jumlah biaya dari seluruh pemakaian yang telah dilakukan selama proses produksi atau kegiatan yang mana mengubah bahan baku menjadi produk jadi (produk siap pakai/siap saji). Tujuan penting dalam tugas ini yaitu memperhitungkan harga pokok produksi dari UD Mulya Jaya dengan menggunakan pendekatan variabel costing untuk mengetahui besarnya harga pokok pada setiap produk yang diproduksi. Pentingnya penentuan harga pokok produksi dapat dilakukan sebelum para usaha menentukan harga jual. Pendampingan ini bertujuan untuk membantu mencari dan menentukan harga pokok produksi yang dapat digunakan untuk menetapkan harga jual. Pendampingan ini dilakukan untuk membantu wirausaha dalam program kerja, yaitu bimbingan akuntansi dengan fokus perhitungan harga pokok produksi. Dalam menentukan harga pokok produksi pada UD Mulya Jaya dapat menggunakan pendekatan variable costing yang biasanya metode ini digunakan untuk semacam pengambilan keputusan dalam perusahaan. Melalui program pendampingan kewirausahaan didapatkan hasil perhitungan harga pokok produksi yang menggunakan pendekatan variabel costing. Hasil tersebut dapat menjadi suatu keputusan bagi UD Mulya Jaya untuk dapat menetapkan harga pokok produksi pada setiap produk telur asin. Kata Kunci : Kewirausahaan, HPP, Harga.   ABSTRACT In general, the cost of production in accounting is defined as the total cost of all uses that have been made during the production process or activities which convert raw materials into finished products (ready-to-use / ready-to-serve products). An important objective in this task is to calculate the cost of goods manufactured from UD Mulya Jaya by using a variable costing approach to find out the cost of goods on each product produced. The importance of determining the cost of production can be done before businesses determine the selling price. This assistance aims to help find and determine the cost of production that can be used to set the selling price. This assistance is carried out to help entrepreneurs in work programs, namely accounting guidance with a focus on calculating the cost of production. In determining the cost of production at UD Mulya Jaya, it can use the variable costing approach, which is usually used for a kind of decision making in a company. Through the entrepreneurship assistance program, the results of the calculation of the cost of production are obtained using the variable costing approach. These results can be a decision for UD Mulya Jaya to be able to set the cost of production for each salted egg product. Keywords: Entrepreneurship, COGS, Price

scholarly journals Aplikasi Metode Simpleks Pada Optimalisasi Biaya Bahan Baku (Studi Kasus: Ukm Najmah Klappertart)

2020 ◽  
Vol 17 (2) ◽  
pp. 129-140
Author(s):  
D Damayanti ◽  
A I Jaya ◽  
Resnawati
Keyword(s):  
Simplex Method ◽  
Production Cost ◽  
Production Costs ◽  
Optimal Production ◽  
Total Cost ◽  
Optimal Cost ◽  
Cost Of Production ◽  
The Cost

ABSTRACT The purpose of this research is to obtain an the optimal production costs of Klappertart based on the basic ingredients comparing the production cost of Klappertart in Najmah Klappertart with production costs using the simplex method. The result showed that the optimal costs is ,-. This result is equal to the total cost of klappertart by SMEs Najmah Klappertart, so it can be concluded that the cost of production klappertart based on the basic ingredients on SMEs Najmah Klappertart were optimal. Keywords      : Optimal Cost, Basic Ingredients, Production Costs. (A-Z), Simplex Method  

scholarly journals Comparative Profitability and Impact of BINA Developed Aman Mutant Rice Binadhan-7 with Non-Mutant Variety in Bangladesh

2021 ◽  
pp. 11-25
Author(s):  
M. H. Rahman ◽  
R. Sultana ◽  
M. M. A. Sarkar ◽  
S. Islam ◽  
M. A. K. Azad ◽  
...  
Keyword(s):  
Short Duration ◽  
Natural Capital ◽  
Proper Time ◽  
Vital Role ◽  
High Price ◽  
Variable Cost ◽  
Fixed Costs ◽  
Total Cost ◽  
Northern Areas ◽  
Cost Of Production

This papar examined the cost and revenue as well as impact of mutant rice on fourteen region of Bangladesh namely Mymensingh, Jashore, Cumilla, Bogura, Rajshahi, Sylhet, Dinajpur, Rangpur, Dhaka, Khulna, Chattagram, Rangamati, Barishal and Faridpur. A total of 560 farmers were randomly selected to fulfill the objectives where 280 farmers were mutant growers and 280 were non- mutant growers. A pre-designed interview schedule was used to collect the necessary data. Descriptive statistics, profit function and livelihood assets were used to analyzed the collected data. The study revealed that total variable cost of rice cultivation was BDT.40589 and BDT.43927 per hectare for mutant and non mutant, respectively which was around 71 percent of total cost of production. On an average, the total cost of production was BDT.59584 per hectare, where 29 percent was fixed costs and 71 percent was variable cost. For Binadhan-7 cultivation per hectare average net return was found highest in Dinajpur region i.e. BDT.70919 and the lowest in Jashore region i.e. BDT.33703. BCR on total cost basis was found 1.90 which was the highest in Sylhet 2.56 and the lowest 1.51 in Jashore region for Binadhan-7 production. In case of non-growers BCR on total cost basis was found 1.43 which was lower than Binadhan-7 production in the study areas indicating Binadhan-7 growers earn much than the non growers. The asset pentagon approach showed that there is a noteworthy increases in capitals of sampled farm households and the highest for financial capital that was 20.05 percent and the lowest was for natural capital i. e., 5.38 percent. Among the list of preferences, the highest was 88.93 percent for short duration and it was ranked I, the lowest was high yielding i.e. 81.43 percent which was ranked as V. Among the constraints, the highest constraint reported by the farmer was labour crisis as well as high price of labour i.e. 80.71 percent and it was ranked I and the lowest ranked V was lack of quality seed at proper time i.e. 48.93 percent in Binadhan-7 cultivation. Finally it is remarked that short duration high yielding variety Binadhan-7 plays a vital role in the monga mitigation of the northern areas of Bangladesh.

scholarly journals Performance and economic analysis of the production of Nile tilapia submitted to different feeding management

2015 ◽  
Vol 36 (6Supl2) ◽  
pp. 4481
Author(s):  
Érica Bevitorio Passinato ◽  
Francisco Oliveira de Magalhães Junior ◽  
Filipe Dos Santos Cipriano ◽  
Ricardo Henriquede Bastos Souza ◽  
Kauana Santos de Lima ◽  
...  
Keyword(s):  
Nile Tilapia ◽  
Crude Protein ◽  
Nitrogen Excretion ◽  
Feed Consumption ◽  
Variable Cost ◽  
Feed Restriction ◽  
Average Weight ◽  
Productive Performance ◽  
Costs Of Production ◽  
Cost Of Production

<p>The productive performance and the variable cost of production were evaluated for different feeding strategies for tilapia during the production cycle. A sample of 2,000 juvenile tilapia was distributed (23.55 ± 2.38 g) into five treatments and with four repetitions as follows: C (feed consumption to apparent satiety), R20 (beginning feed restriction when fish reached an average weight of 20 g), R200 (beginning feed restriction when fish reached an average weight of 200 g), R400 (beginning feed restriction when fish reached an average weight of 400 g) and R600 (beginning feed restriction when fish reached an average weight of 600 g). The fish were given extruded commercial feed containing 34% crude protein until they reached a weight of 200 g, at which time they received feed containing 32% crude protein. Monthly biometrics were performed in order to determine the food restriction starting point, which was one day of restriction followed by six feeding days. The following parameters were evaluated: water quality, productive performance variables, the variable costs of production and excreted nitrogen. The results were subjected to analysis of variance, and the means were compared using Tukey’s test (5% significance). No statistical differences were observed in final weight, weight gain, feed consumption, feed conversion or survival. The fish from the R20 treatment had the lowest variable cost of production (g fish-1) and the lowest nitrogen excretion into the water. This suggests that feed restriction from the early stages of life does not compromise the productive performance and contributes to reducing the variable costs and the quantity of nitrogen excreted into the environment. Thus, a one-day per week feed restriction strategy can be applied from the earliest stages of life without compromising the productive performance or body composition of Nile tilapia. This strategy can also reduce variable costs of production by means of reducing relative labour and feed costs. </p>

scholarly journals The Effect of Wind Power Plants on the Total Cost of Production in Economic Dispatch Problems

2013 ◽  
Vol 6 (8) ◽  
pp. 1335-1340 ◽  
Author(s):  
Javad Ansari ◽  
Siamak Bandari ◽  
Mehdi Ghazavi Dozein ◽  
Mohsen Kalantar
Keyword(s):  
Wind Power ◽  
Power Plants ◽  
Economic Dispatch ◽  
Total Cost ◽  
Wind Power Plants ◽  
Cost Of Production

Optimal Design Accounting for Reliability, Maintenance, and Warranty

2009 ◽  
Vol 132 (1) ◽  
Author(s):  
Zhonglai Wang ◽  
Hong-Zhong Huang ◽  
Xiaoping Du
Keyword(s):  
Optimal Design ◽  
High Reliability ◽  
Total Cost ◽  
Reliability Based Design ◽  
Reduced Costs ◽  
Cost Of Production ◽  
Computational Procedures

Reliability-based design (RBD) ensures high reliability with a reduced cost. Most of the RBD methodologies do not account for maintenance and warranty actions. As a result, the RBD result may not be truly optimal in terms of lifecycle reliability. This work attempts to integrate reliability, maintenance, and warranty during RBD. Three RBD models are built. The total cost of production, maintenance, and warranty are minimized. The computational procedures for solving the RBD models are developed. As demonstrated by two examples, the proposed RBD models meet not only the initial reliability requirement but also the maintenance and warranty requirements with reduced costs.

scholarly journals Performance and economic analysis of the production of Nile tilapia submitted to different feeding management

2015 ◽  
Vol 36 (6Supl2) ◽  
pp. 4481
Author(s):  
Érica Bevitorio Passinato ◽  
Francisco Oliveira de Magalhães Junior ◽  
Filipe Dos Santos Cipriano ◽  
Ricardo Henriquede Bastos Souza ◽  
Kauana Santos de Lima ◽  
...  
Keyword(s):  
Nile Tilapia ◽  
Crude Protein ◽  
Nitrogen Excretion ◽  
Feed Consumption ◽  
Variable Cost ◽  
Feed Restriction ◽  
Average Weight ◽  
Productive Performance ◽  
Costs Of Production ◽  
Cost Of Production

The productive performance and the variable cost of production were evaluated for different feeding strategies for tilapia during the production cycle. A sample of 2,000 juvenile tilapia was distributed (23.55 ± 2.38 g) into five treatments and with four repetitions as follows: C (feed consumption to apparent satiety), R20 (beginning feed restriction when fish reached an average weight of 20 g), R200 (beginning feed restriction when fish reached an average weight of 200 g), R400 (beginning feed restriction when fish reached an average weight of 400 g) and R600 (beginning feed restriction when fish reached an average weight of 600 g). The fish were given extruded commercial feed containing 34% crude protein until they reached a weight of 200 g, at which time they received feed containing 32% crude protein. Monthly biometrics were performed in order to determine the food restriction starting point, which was one day of restriction followed by six feeding days. The following parameters were evaluated: water quality, productive performance variables, the variable costs of production and excreted nitrogen. The results were subjected to analysis of variance, and the means were compared using Tukey’s test (5% significance). No statistical differences were observed in final weight, weight gain, feed consumption, feed conversion or survival. The fish from the R20 treatment had the lowest variable cost of production (g fish-1) and the lowest nitrogen excretion into the water. This suggests that feed restriction from the early stages of life does not compromise the productive performance and contributes to reducing the variable costs and the quantity of nitrogen excreted into the environment. Thus, a one-day per week feed restriction strategy can be applied from the earliest stages of life without compromising the productive performance or body composition of Nile tilapia. This strategy can also reduce variable costs of production by means of reducing relative labour and feed costs.

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