scholarly journals Five Things an Agricultural Producer Can Do to Improve Business Profitability

EDIS ◽  
2019 ◽  
Vol 2005 (10) ◽  
Author(s):  
Edward Evans

The business of producing agricultural commodities is undergoing considerable change. Long gone are the days when an agricultural producer could afford to ignore what goes on outside the local area and still expect to make a profit. In today's world characterized by the increasing globalization of competition, producers must be cognizant of the world around them and must make informed decisions from an increasing volume of information. Improved financial management has become the single most important factor for success in a globally competitive market. This article summarizes five things that producers can do to improve the profitability of their agricultural businesses. This is EDIS document FE569, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published August 2005. 

EDIS ◽  
1969 ◽  
Vol 2003 (5) ◽  
Author(s):  
Andrew Schmitz

This paper provides an overview of U.S. sugar policy and the importance of the European Union (E.U.) and Brazil in the world sugar market. Both U.S. and E.U. sugar policies support sugar prices for growers well above world levels. Brazilian sugar producers are supported by their government sugar-ethanol program in which over 50 percent of the sugarcane grown in Brazil is converted into fuel. Sugar prices for U.S. and E.U. producers shouldremain at the current levels. World sugar prices should remain at near record low levels. This is EDIS document FE375, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2003. https://edis.ifas.ufl.edu/fe375


EDIS ◽  
1969 ◽  
Vol 2003 (5) ◽  
Author(s):  
Ronald P. Muraro ◽  
Thomas H. Spreen

The states of Sao Paulo (Brazil) and Florida are the two dominant orange juice producing regions in the world. These two states collectively account for approximately 85 percent of the world's orange juice production. The market orientation of these two regions, however, is quite different. This is EDIS document FE363, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Foodand Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2003. https://edis.ifas.ufl.edu/fe363


EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Thomas J. Stevens ◽  
Robert L. Degner ◽  
Kimberly L. Morgan

This is EDIS document FE359, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published October 2002.


EDIS ◽  
1969 ◽  
Vol 2002 (2) ◽  
Author(s):  
Karl Kepner ◽  
Allen Wysocki

 This is EDIS document FE 343, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2002. The objectives of this article on financial management are twofold: (1) to provide an overview of the importance of professional financial management to a business firm’s operations and (2) to discuss nine financial management viewpoints that tend to restrict the financial performance of business organizations. https://edis.ifas.ufl.edu/fe343


EDIS ◽  
1969 ◽  
Vol 2002 (2) ◽  
Author(s):  
Jose Alvarez ◽  
Robert A. Gilbert

This is EDIS document SC 055, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2002. This publication is also part of the Florida Sugarcane Handbook, an electronic publication of the Department of Agronomy, University of Florida, Gainesville, FL. https://edis.ifas.ufl.edu/sc055


EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Michael T. Olexa ◽  
Laura Minton ◽  
Dulcy Miller ◽  
Sarah Corbett

Este es el documento EDIS FE080, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Publicada Noviembre 2002.


EDIS ◽  
1969 ◽  
Vol 2004 (8) ◽  
Author(s):  
Ronald H. Schmidt ◽  
Robert P. Bates ◽  
Douglas L. Archer ◽  
Keith R. Schneider

With the formation of the World Trade Organization (WTO) in 1995, specific principles and rules were conceived. These rules, or Sanitary & Phytosanitary Measures (e.g., SPS Agreement), relate to three primary issues or concerns: food safety, animal health, and plant health. While still controversial, the WTO/SPS Agreement does provide for more detailed control of food safety concerns and for more standardization and harmonization regarding rules and regulations. This document is FSHN034, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: March 2003.  https://edis.ifas.ufl.edu/fs100


EDIS ◽  
1969 ◽  
Vol 2004 (1) ◽  
Author(s):  
Michael T. Olexa ◽  
Aaron Leviten ◽  
Kelly Samek

This is EDIS document FE457, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published December 2003. https://edis.ifas.ufl.edu/fe457


EDIS ◽  
1969 ◽  
Vol 2004 (17) ◽  
Author(s):  
D. J. Zimet ◽  
J. L. Smith ◽  
R. A. Kinloch ◽  
Jimmy R. Rich ◽  
Timothy D. Hewitt

In Florida, nematicides are the most viable nematode management option because many growers only produce monoculture cotton and the low prices of other agronomic crops in the state make crop rotation expensive. The two primary nematicides used and recommended in Florida are Telone II and Temik 15G (Kinloch and Rich, 2000). This is EDIS document FE 318, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published November 2004. https://edis.ifas.ufl.edu/fe318


EDIS ◽  
1969 ◽  
Vol 2004 (18) ◽  
Author(s):  
K. Dover ◽  
Koon-Hui Wang ◽  
Robert McSorley

Sorghum (Sorghum bicolor (L.) Moench) and sorghum-sudangrass (S. bicolor x S. sudanense (Piper) Stapf) are often used in crop rotation systems in Florida. Not only do they produce a source of forage or silage for animal feed, but many cultivars are effective in reducing population levels of root-knot nematodes, which are key nematode pests in Florida as well as many other parts of the world. Sorghum-sudangrass (S. bicolor x S. sudanense), also known as sorghum x sudangrass, sudax, or sudex, is a hybrid between sorghum (S. bicolor) and sudangrass (S. sudanense). Specific cultivars of either sorghum, sudangrass, or sudex provide a potential for nematode management, with the hybrid having more advantages over either one of its parents. This document is ENY-716, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date first printed: September 2004.  ENY716/IN531: Nematode Management Using Sorghum and Its Relatives (ufl.edu)


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