scholarly journals Using Property Layout to Make a Sale in the South Florida Nursery Industry

EDIS ◽  
1969 ◽  
Vol 2002 (1) ◽  
Author(s):  
Jamie Hayes ◽  
Allen Wysocki

This document is SN007, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date April 2002.  https://edis.ifas.ufl.edu/sn007

EDIS ◽  
2006 ◽  
Vol 2006 (9) ◽  
Author(s):  
Edward Evans

The purpose of this article is to explore the concept of value added agricultural businesses and to provide a set of preliminary questions which may help agricultural producers decide whether a particular value added business is suitable for them.  This document is FE638, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date May 2006.  FE638/FE638: Value Added Agriculture: Is It Right for Me? (ufl.edu)


EDIS ◽  
2019 ◽  
Vol 2005 (14) ◽  
Author(s):  
Daisuke Sano ◽  
Alan Hodges ◽  
Robert Degner

Excessive phosphorus loads in urban and agricultural runoff are identified as one of the greatest threats to the natural environment of Central and South Florida. This study compares the cost effectiveness of two different water treatment systems that have demonstrated an enhanced phosphorus removal ability utilizing aquatic plants and biomass: Wetland Stormwater Treatment Areas (STA) and Managed Aquatic Plant Systems (MAPS). Cost effectiveness, expressed as dollars per kilogram (kg) of phosphorus removed, is calculated from the net present value cost for capital, operation and management, including residue management, and benefits from water storage/supply and recreational use, divided by the projected total phosphorus removal over fifty years. MAPS demonstrated the lowest cost at $24 per kg for systems designed to treat waters with 300 ppb (parts per billion) phosphorus to a level of 155ppb. Reservoir-Assisted STA, which treated 540 ppb to 40 ppb phosphorus concentration in Central Florida, had an estimated cost of $77. STAs starting with concentrations ranging from 40 to 180 ppb and facing a target of 10 ppb phosphorus concentration in South Florida had much higher cost estimates, ranging between $268 and $1,346 per kg. This document is FE576, one of a series of the Food and Resource Economics Department, UF/IFAS. Original publication date November 2005. This is an excerpt of “Economic Analysis of Water Treatments for Phosphorus Removal in Florida,” Food and Resource Economics Department, University of Florida, 2004. FE576/FE576: Economic Analysis of Water Treatments for Phosphorus Removal in Florida (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Micah Strader ◽  
Allen Wysocki

This document is SN001, one of a series of the Food and Resource Economics Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date January 2002. Reviewed October 2008. SN001/SN001: A Brief History of the Sales Environment (ufl.edu)


EDIS ◽  
2019 ◽  
Vol 2005 (14) ◽  
Author(s):  
Henry M. Cothran ◽  
Allen F. Wysocki

Individuals may set goals to achieve a personal objective such as career advancement. This publication is designed to introduce a sequential process for setting goals. It begins by defining a goal and identifying reasons for setting goals. It then describes a process based on the acronym SMART for developing and implementing goals. This document is FE577, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date November 2005. FE577/FE577: Developing SMART Goals for Your Organization (ufl.edu)


EDIS ◽  
2018 ◽  
Vol 2018 (1) ◽  
Author(s):  
Aditya Singh ◽  
Edward A. Evans ◽  
Jeff Wasielewski ◽  
Manjul Dutt ◽  
Jude Grosser

Cylindrical Australian finger limes (Microcitrus australasica) taste like a combination of lemon, lime, and grapefruit, come in a rainbow of colors, and have a texture like caviar. Like other citrus fruits, finger limes are nutritious, low in calories, and vitamin-rich. So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  http://edis.ifas.ufl.edu/fe1033


EDIS ◽  
2019 ◽  
Vol 2005 (14) ◽  
Author(s):  
Susan E. Webb

Insects and mites can cause severe problems in the production of watermelon, squash, cucumber, and cantaloupe either through direct damage to the crop or through transmission of disease agents, such as the aphid-borne mosaic viruses. Common pests of cucurbits are described in this document. The importance of a particular insect will vary by region and by crop. For example root maggots are more important in North Florida and melon thrips in South Florida. Pickleworm and melonworm rarely attack watermelon. This document is ENY-460, one of a series of the Entomology and Nematology Department, UF/IFAS Extension. Original publication date August 2001. Revised September 2005. ENY-460/IN168: Insect Management for Cucurbits (Cucumber, Squash, Cantaloupe, and Watermelon) (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2002 (1) ◽  
Author(s):  
Eva C. Worden ◽  
Timothy K. Broschat ◽  
Charles Yurgalevitch

This document is ENH 866, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 10, 2002. https://edis.ifas.ufl.edu/ep119


EDIS ◽  
2019 ◽  
Vol 2019 (2) ◽  
Author(s):  
Fredy H. Ballen ◽  
Aditya Singh ◽  
Edward A. Evans ◽  
Jonathan Crane

Because of the growing interest in alternative tropical fruit crops to diversify farm income, this 6-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward Evans, and Jonathan Crane and published by the UF/IFAS Food and Resource Economics Department offers an estimate of costs and returns associated with operating an established sugar apple orchard in south Florida. http://edis.ifas.ufl.edu/fe1053


EDIS ◽  
2019 ◽  
Vol 2006 (1) ◽  
Author(s):  
John E. Reynolds

The Florida Land Value Survey, conducted by the Food and Resource Economics Department at the University of Florida, provides estimates of the value of different types of agricultural land for geographic regions of the state. The survey questionnaire was designed to obtain estimates of the market value for different types of land as of May 2005. Survey respondents included rural appraisers, farm lenders, real estate brokers, farm managers, land investors, county extension agents, personnel from the Farm Services Agency and the Natural Resource Conservation Service, county property appraisers, and other persons who develop and maintain information about rural land values in their areas. Respondents provided 185 usable county reports for the 2005 survey. This document is FE625, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date January 2006. FE625/FE625: Strong Nonagricultural Demand Keeps Agricultural Land Values Increasing (2005) (ufl.edu)


EDIS ◽  
2018 ◽  
Vol 2018 (2) ◽  
Author(s):  
Fredy H. Ballen ◽  
Aditya Singh ◽  
Edward A. Evans ◽  
Jonathan H. Crane

This 6-page fact sheet written by Edward A. Evans, Fredy H. Ballen, Aditya Singh, and Jonathan H. Crane and published by the UF/IFAS Food and Resource Economics Department provides an estimate of the costs and returns associated with an established sapodilla orchard in south Florida. The information presented is based on a wide range of production practices collected through field interviews with growers and industry specialists and is intended as a guide to estimate the financial aspects of operating an established sapodilla grove. Please note that sapodilla has been assessed by the UF/IFAS Invasive Plants Working Group as potentially invasive in south and central Florida. It should not be planted in home landscapes or in groves near natural areas. Sapodilla plantings must be fenced, and the fruit must be moved in covered vehicles to prevent fruit being eaten by wildlife and the plant from infesting areas outside the grove. http://edis.ifas.ufl.edu/fe1015


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