scholarly journals Value Added Agriculture: Is It Right for Me?

EDIS ◽  
2006 ◽  
Vol 2006 (9) ◽  
Author(s):  
Edward Evans

The purpose of this article is to explore the concept of value added agricultural businesses and to provide a set of preliminary questions which may help agricultural producers decide whether a particular value added business is suitable for them.  This document is FE638, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date May 2006.  FE638/FE638: Value Added Agriculture: Is It Right for Me? (ufl.edu)

EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Micah Strader ◽  
Allen Wysocki

This document is SN001, one of a series of the Food and Resource Economics Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date January 2002. Reviewed October 2008. SN001/SN001: A Brief History of the Sales Environment (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2002 (1) ◽  
Author(s):  
Jamie Hayes ◽  
Allen Wysocki

This document is SN007, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date April 2002.  https://edis.ifas.ufl.edu/sn007


EDIS ◽  
2019 ◽  
Vol 2005 (14) ◽  
Author(s):  
Henry M. Cothran ◽  
Allen F. Wysocki

Individuals may set goals to achieve a personal objective such as career advancement. This publication is designed to introduce a sequential process for setting goals. It begins by defining a goal and identifying reasons for setting goals. It then describes a process based on the acronym SMART for developing and implementing goals. This document is FE577, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date November 2005. FE577/FE577: Developing SMART Goals for Your Organization (ufl.edu)


EDIS ◽  
2006 ◽  
Vol 2006 (9) ◽  
Author(s):  
Edward Evans ◽  
Alan Hodges

As the impacts of trade liberalization and globalization continue to unfold, many agricultural producers are finding it extremely difficult to sustain their current levels of profits, let alone increase profit margins. Caught in a price-cost squeeze situation, with declining or stagnating prices concomitant with rising input costs, agricultural producers are looking for alternatives to replace or supplement traditional farm operations, hoping to reverse the steady erosion in net farm income. One increasingly popular alternative in some areas of the United States is agritourism. This is EDIS document FE637, a publication of the Food and Resource Economics Department, UF/IFAS Extension. Published May 2006.


EDIS ◽  
2019 ◽  
Vol 2005 (14) ◽  
Author(s):  
Daisuke Sano ◽  
Alan Hodges ◽  
Robert Degner

Excessive phosphorus loads in urban and agricultural runoff are identified as one of the greatest threats to the natural environment of Central and South Florida. This study compares the cost effectiveness of two different water treatment systems that have demonstrated an enhanced phosphorus removal ability utilizing aquatic plants and biomass: Wetland Stormwater Treatment Areas (STA) and Managed Aquatic Plant Systems (MAPS). Cost effectiveness, expressed as dollars per kilogram (kg) of phosphorus removed, is calculated from the net present value cost for capital, operation and management, including residue management, and benefits from water storage/supply and recreational use, divided by the projected total phosphorus removal over fifty years. MAPS demonstrated the lowest cost at $24 per kg for systems designed to treat waters with 300 ppb (parts per billion) phosphorus to a level of 155ppb. Reservoir-Assisted STA, which treated 540 ppb to 40 ppb phosphorus concentration in Central Florida, had an estimated cost of $77. STAs starting with concentrations ranging from 40 to 180 ppb and facing a target of 10 ppb phosphorus concentration in South Florida had much higher cost estimates, ranging between $268 and $1,346 per kg. This document is FE576, one of a series of the Food and Resource Economics Department, UF/IFAS. Original publication date November 2005. This is an excerpt of “Economic Analysis of Water Treatments for Phosphorus Removal in Florida,” Food and Resource Economics Department, University of Florida, 2004. FE576/FE576: Economic Analysis of Water Treatments for Phosphorus Removal in Florida (ufl.edu)


EDIS ◽  
2019 ◽  
Vol 2006 (1) ◽  
Author(s):  
John E. Reynolds

The Florida Land Value Survey, conducted by the Food and Resource Economics Department at the University of Florida, provides estimates of the value of different types of agricultural land for geographic regions of the state. The survey questionnaire was designed to obtain estimates of the market value for different types of land as of May 2005. Survey respondents included rural appraisers, farm lenders, real estate brokers, farm managers, land investors, county extension agents, personnel from the Farm Services Agency and the Natural Resource Conservation Service, county property appraisers, and other persons who develop and maintain information about rural land values in their areas. Respondents provided 185 usable county reports for the 2005 survey. This document is FE625, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date January 2006. FE625/FE625: Strong Nonagricultural Demand Keeps Agricultural Land Values Increasing (2005) (ufl.edu)


EDIS ◽  
2007 ◽  
Vol 2007 (16) ◽  
Author(s):  
Edward A. Evans

FE-689, a 4-page article by Edward Evans, is the Spanish language version of "FE638/FE638: Value Added Agriculture: Is It Right for Me?" It explores the concept of value-added agricultural businesses and provides a set of preliminary questions which may help agricultural producers decide whether a particular value-added business is suitable for them. Includes references. Published by the UF Department of Food and Resource Economics, May 2007.


EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
pp. 5
Author(s):  
Hayk Khachatryan ◽  
Alicia Rihn ◽  
Dong Hee Suh ◽  
Michael Dukes

Drought conditions make landscape irrigation and reducing water use top-of-mind for many Floridians. Encouraging wise water use is of particular importance to the smart irrigation industry and water policy makers. This 5-page fact sheet written by Hayk Khachatryan, Alicia Rihn, Dong Hee Suh, and Michael Dukes and published by the UF/IFAS Food and Resource Economics Department pinpoints key attributes and barriers affecting consumers' irrigation purchases and their adoption of smart irrigation technologies. https://edis.ifas.ufl.edu/fe1080


EDIS ◽  
1969 ◽  
Vol 2002 (8) ◽  
Author(s):  
Elmo B. Whitty

This document is SS-AGR-187, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date November 2002.


EDIS ◽  
2017 ◽  
Vol 2017 (3) ◽  
Author(s):  
Mark A. Ritenour ◽  
Jamie D. Burrow ◽  
Megan M Dewdney ◽  
John Zhang

This is a quick identification tool of citrus blemishes and fruit decay caused by fungi and bacteria in Florida citrus. Original publication date May 2017. 


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