scholarly journals PARAMETRISATION OF SYNTACTIC AND FUNCTIONAL FEATURES OF GRAMMATICAL CONSTRUCTION: A QANTITATIVE-CORPUS RESEARCH

2021 ◽  
Vol 2 (3) ◽  
pp. 38-46
Author(s):  
V. V. Zhukovska
Keyword(s):  
Grammatical Construction ◽  
Functional Features

scholarly journals FUNCTIONAL FEATURES OF PERSONAL-PRONOMINAL WORDS OF SPANISH DISCOURSE IN THE COGNITIVE ASPECT ON THE EXAMPLE OF CONSTRUCTION YO CREO

2017 ◽  
Vol 32 ◽  
pp. 79-88
Author(s):  
Irina Lomakina
Keyword(s):  
Point Of View ◽  
The Other ◽  
Cognitive Factors ◽  
Abstract Form ◽  
Conceptual Content ◽  
Basic Invariant ◽  
Semantic Level ◽  
Grammatical Construction ◽  
Functional Features ◽  
The Subject

The article deals with the semantic-grammatical construction (Yo) creo, I think, which is used to form the context of evidence and reliability under a certain assumption. The use of the subject, personal-pronominal word of the first person уo, is associated with the contexts of argumentation and the desire to express one's own opinion, and that is why this option focuses on the presence of the speaker, and also concentrates discourse on the personal sphere. On the other hand, the omission of the subject in such a context is more often encountered in cases of the lack of confidence, formulating a hypothesis with assumptions which are usually found in the field of the generalized. But precisely this sociolinguistic variability can also depend on certain cognitive factors. From the cognitive point of view, the verb form сreo has a basic invariant content, although, depending on the context, it can acquire a variety of shades and interpretations. In all studied cases of use the investigated form is characterized by a certain conceptual content: the speaker expresses a part of his knowledge of reality or what is his assumption of reality beyond his knowledge. And vice versa, should be emphasized that there are significant differences at the semantic level between the constructions creo / yo creo. The use or omission of the subject in the investigated statements is not casual, because it correlates with the semantics of the discoursecognitive nature and can be an important stylistic resource of communication. These semantics can be positioned in an abstract form between the subjectivity and the objectivity of the linguistic statement.

Morpho-functional features of rabbit's thyroid gland with its autotransplantation in the thigh muscle

2013 ◽  
Author(s):  
Igor V Makarov ◽  
Tatyana A Fedorina ◽  
Larisa T Volova ◽  
Anastasia V Bodrova
Keyword(s):  
Thyroid Gland ◽  
Thigh Muscle ◽  
Functional Features

THE recipe modification of sugar-free bakery goods for reducing glycemic index and enhancing the nutrition and functional features

2019 ◽  
pp. 463-468
Author(s):  
Nataliia Sokolova
Keyword(s):  
Glycemic Index ◽  
Metabolic Disorders ◽  
Healthy Lifestyle ◽  
Optimum Ratio ◽  
Medical Problems ◽  
Rye Flour ◽  
Lentil Flour ◽  
Functional Features ◽  
Baked Products ◽  
Low Glycemic Index

Wheat flour-based products are the most popular and desirable of all bakery goods. In the same time, they give the heights glycemic response so this type of products are banned for people with metabolic disorders as well as consumers who have a tendency to live a healthy lifestyle. In the same time the increasing consumption of sugars has resulted in several nutritional and medical problems, such as obesity, diabetes, and cardiovascular diseases. The uses of a combination of various ingredients in range (such as rye flour – 40...60, dry gluten – 5...15, oat dietary fibre – 1...6 % and lentil flour - 5...20 %) that may modify the glycemic index of baked products, enhance the nutrition and functional features have shown in the article. Water Stevia extract demonstrated no effect on the baking quality and suggested the use of it to improve palatability and nutritional properties of developed new sugar-free bakery products. It was found the optimum ratio of these ingredients as a result of a series of studies and processing of the obtained data by multicriteria optimization. Results have shown that lentil flour can be used in the amount 12.5 % for the achieving optimum ratio "low glycemic index-high taste". It is shown that due to lentil flour it is possible to reduce the glycemic index to a greater extent than rye flour, dry gluten, but in terms of the taste characteristics, these products were less attractive with an increasing amount of flour in formula. The coefficients of the regression model were given as a result, it has helped to find out the patterns of influence of selected components and their dosage on the glycemic index, energy value and sensory characteristics of the product. The article represents the results, which can be used to create recipe compositions using selected ingredients.

Looking at Innovation through CCT Glasses: Consumer Culture Theory and Google Glass Innovation

2013 ◽  
Vol 1 (1) ◽  
pp. 38-54 ◽  
Author(s):  
Stefano Pace
Keyword(s):  
Innovation Diffusion ◽  
Consumer Culture ◽  
Preliminary Analysis ◽  
Consumer Behaviour ◽  
New Product ◽  
Google Glass ◽  
Culture Theory ◽  
Cultural Determinants ◽  
Functional Features ◽  
Consumer Culture Theory

Today innovation can be so radical and futuristic that common models of innovation diffusion might not be enough. The success of an innovation relies on the functional features of the new product, but also on how consumers shape the meaning of that innovation. Consumer Culture Theory (CCT) can help managers by focusing on the cultural determinants of consumer behaviour. The work provides a preliminary analysis of how consumers elaborate the cultural platform that will determine the degree of success of the upcoming innovation Google Glass.

CHARACTERIZATION OF RELIGIOUS STYLE AS A FUNCTIONAL STYLE IN LINGUISTICS

2020 ◽  
Vol 1 (3) ◽  
pp. 236-242
Author(s):  
Barnokhon Kushakova ◽  
Keyword(s):  
Social Life ◽  
Religious Language ◽  
Religious Texts ◽  
World Outlook ◽  
The People ◽  
The Social ◽  
Functional Features ◽  
The Creation

This article discusses the conditions, reasons and factors of characterization of religious style as a functional style in the field of linguistics. In addition, religious style and its main peculiarities, its importance in the social life, and the functional features of religious style are highlighted in the article. As a result of our investigation, the following results were obtained: a) the increase in the need for the creation and significance of religious language, particularly religious texts has been scientifically proved; b) the possibility of religious texts to represent the thoughts of the people, culture and world outlook has been verified; c) the specificity of religious language, religious texts has been revealed; d) the development of religious style as a functional style has been grounded.

COMBINED CORRECTION OF THE CONDITION OF PATIENTS WITH ARTERIAL HYPERTENSION AND OBESITY

2020 ◽  
pp. 31-35
Author(s):  
Golovanov S.A. ◽  
Kuznetsov I.A. ◽  
Rasulov M.M.
Keyword(s):  
Posterior Wall ◽  
Biologically Active ◽  
Basic Therapy ◽  
Active Supplement ◽  
Functional Features ◽  
Dimensional Echocardiography ◽  
Stage 1 ◽  
Two Dimensional Echocardiography ◽  
Lipid Spectrum ◽  
Diastolic Functions

Patients from 30 to 50 years old, suffering from arterial hypertonia of stage 1-2 and obesity of 1-2 degree, were exam-ined. Pharmacological correction of cardiovascular disorders and changes in lipid metabolism with the use of dietary supplements "Triastin" against the background of basic therapy of patients with AH and OB with enalapril was car-ried out. In addition to the basic therapy, biologically active supplement Triastin was used in the amount of 2 cap-sules per day for 21 days in 2 cycles for 6 months as an additional hypolipidemic agent. Anthropometric research was carried out using unified methods. Obesity was assessed, as well as the lipid spectrum of the blood. The systolic and diastolic functions of the left ventricle, the size of the aorta, atria and right ventricle, the thickness of the interventric-ular septum in diastole (TMZhPd), the thickness of the posterior wall in diastole (TZSD) were determined using two-dimensional echocardiography. The study revealed a more pronounced and stable decrease in the level of blood pres-sure, lipid profile and side effects of basic therapy, improved myocardial remodeling and its functional features.

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