scholarly journals The influence of compaction of typical heavy loam chernozem on biometric indicators and productivity of intensive and semi-intensive varieties of spring barley

2020 ◽  
pp. 128-134
Author(s):  
K.Yu. Uvarenko
Keyword(s):  
Spring Barley ◽  
Heavy Loam

POTASSIUM BALANCE IN THE SOIL AND THE EFFECTIVENESS OF POTASSIUM DEFICIENCY SYSTEM OF FERTILIZATION

2020 ◽  
Vol 2 ◽  
pp. 56-61
Author(s):  
Н. M. Hospodarenko
Keyword(s):  
Crop Rotation ◽  
Spring Barley ◽  
Barley Straw ◽  
Mineral Fertilizers ◽  
Forest Steppe ◽  
Field Crop ◽  
Heavy Loam ◽  
Different Types ◽  
Loam Soil ◽  
The Right

The influence of long-term application of different doses and ratios of mineral fertilizers in field crop rotation on the content of basic nutrients in grain and straw of spring barley has been established. The study was held in the conditions of podzolic black heavy loam soil of the Right-Bank Forest-Steppe of Ukraine. The relative nutrients removal by spring barley depending on the doses of different types of fertilizers and their combinations in the field crop rotation is calculated. It is shown that the content of basic nutrients in the harvest of spring barley (grain and straw) significantly depends on the content of their mobile compounds in the soil. This is especially true of nitrogen and less of potassium. Economic removal of nutrients from the grain harvest of spring barley depends on the doses of fertilizers in the field crop rotation and the ratio of nutrients in them. The largest share is nitrogen (65–122 kg / ha), followed by K2O - 47–92 and P2O5 26–51 kg / ha. From 1 ton of grain and the corresponding amount of straw, spring barley of the Commander variety removes 19.2–22.4 kg of nitrogen, 7.8–9.2 - P2O5 and 14.0–16.8 kg of K2O from the soil, depending on the fertilizer and saturation of field crop rotation with different types of fertilizers. Straw is an important source of soil organic matter reproduction and the return of nutrients used for crop formation. Depending on the system of fertilization, 17–25% of nitrogen, 25–30% of phosphorus and 68–69% of potassium are returned to the soil with spring barley straw via economic removal. It is specified that spring barley of the Commander variety absorbs N, P2O5 and K2O in the following ratio: 1: 0,4: 0,3 to form a unit of grain yield and the corresponding amount of straw in the conditions of podzolic black heavy loam soil of the Right-Bank Forest-Steppe.

SELECTION WORK TO IMPROVE PRODUCTIVE AND BREWING QUALITIES OF SPRING BARLEY

1970 ◽  
pp. 38-40
Author(s):  
О. V. Levakova ◽  
L. М. Eroshenko ◽  
А. N. Eroshenko
Keyword(s):  
Protein Content ◽  
Spring Barley ◽  
Humus Content ◽  
Stability Index ◽  
Field Studies ◽  
Climatic Conditions ◽  
Extract Content ◽  
Labile Phosphorus ◽  
Loam Soil

The article presents and analyzes data of competitive varietal testing of promising varieties and lines of spring barley for yield and brewing qualities. Field studies were conducted in 2014–2017 on dark gray forest heavy loam soil. Agrochemical parameters are total nitrogen – 0.24%, humus content in a layer of 0-40 cm (according to Tyurin) – 5.19%, hydrolysis nitrogen – 123.5 mg / kg, salt extract pH – 4.92 mg-eq / 100g; labile phosphorus - 34.6 mg / 100g, labile potassium – 20.0 mg / 100g. The forerunner is winter wheat. Meteorological conditions in the years of research differed from each other and from the average long-term value. Barley samples were assessed by the protein content in the grain (GOST 10846-91), extract content (GOST 12130-77), weight 1000 grains (GOST 10842-89). Ecological plasticity was determined by the method proposed by E.D. Nettevich, A.I. Morgunov and M.I. Maksimenko, stability index (Ľ) by A. A. Gryaznov, indicator of stability level (Puss) by E. D. Nettevich and A. I. Morgunov. The main measure for assessing quality indicators is protein content. Many other biochemical and technological features of grain depend on its level. The experimental data convincingly testify to the significant influence of the soil and climatic conditions on the yield and, especially, on the brewing qualities of barley in the conditions of the Central Region of the Nonchernozem Zone. According to the studied traits, new valuable varieties Nadezhny, Sir, Noble and selection lines 141 / 1-09 h 746, 23 / 1-10 h 784, distinguished by high adaptability and resistance to adverse environmental factors, have been identified.

INFLUENCE OF DICARBOXYLIC ACIDS ON SOWING QUALITY OF SPRING BARLEY

1970 ◽  
pp. 22-25
Author(s):  
N. N. Loy ◽  
S. N. Gulina
Keyword(s):  
Organic Acids ◽  
Spring Barley ◽  
Dose Range ◽  
Dicarboxylic Acids ◽  
Rotary Machine ◽  
Working Solution ◽  
Negative Effect ◽  
Sprouted Seeds

The effect of presowing seed treatment on various concentrations of dicarboxylic (organic) acids on the sowing characteristics of spring barley has been studied. Seeds were treated with organic acids obtained by exposing cuttings to the radiation with a dose of 100 kGy and consequent hydrolysis, in concentrations: 1•10-7 %; 1•10-9; 1•10-11; 1•10-13 and 1•10-15 % on a laboratory rotary machine RVO-64 for one day before laying for germination. Distilled water was used for the control case. The rate of application of the working solution calculated as 10 liters / ton of seeds. Seeds were germinated in filter paper rolls in accordance with GOST 12038-84 requirements. The temperature was maintained at +24 ° C in the thermostat where the glasses with rolls were placed. For determination of germinative power and laboratory germination the sprouted seeds were evaluated after three and seven days, respectively. In laboratory experiments it was established that the treatment of barley seeds of varieties Zazersky 85, Nur and Vladimir with organic acids (OK) in different concentrations had both a stimulating and a negative effect. On the Zazersky 85 variety, in variants with acid concentrations of 1•10-9 and 1•10-11, an increase in germination energy (EP) by 2-4% and a significant decrease (by 3-4%) of laboratory germination (LV) of barley seeds were noted. On the Nur variety, the increase in EP was observed at 4% (concentration 1•10-11), LV and seed growth force (CPC) by 2-7% at a concentration of 1•10-7 and in the dose range 1•10-11 - 1•10-14 compared to the control values. On the grade of Vladimir, an increase in EP, LV, and CPC was found to increase by 1-6% at concentrations OK 1•10-7 and 1•10-13. It was shown that the treatment of seeds with acids led to an increase in the length of the germ in all studied varieties (by 3-9%) and dry biomass of 7-day-old seedlings - by 3-6%. Consequently, the treatment of seeds with a mixture of dicarboxylic acids has a stimulating effect on the sowing quality of spring barley.

CULTIVATION TECHNOLOGY ELEMENTS INFLUENCE ON NEW SPRING BARLEY BREWING VARIETIES YIELDS

1970 ◽  
pp. 21-25
Author(s):  
O. A. Artyukhova ◽  
O. V. Gladysheva ◽  
V. A. Svirina
Keyword(s):  
Growth And Development ◽  
Spring Barley ◽  
Photosynthetic Apparatus ◽  
Growing Season ◽  
Biological Indicators ◽  
Mineral Fertilizers ◽  
Mass Growth ◽  
Green Mass ◽  
Yield Structure ◽  
Cultivation Technology

The effect of applying various norms of mineral fertilizers on the biological indicators of crop plants during their growth and development in the Central non-black earth region in 2017-2019 was studied on the varieties of spring barley Vladimir, Reliable and Yaromir.such indicators as plant height, photosynthetic apparatus area, green mass growth, and elements of the yield structure were Studied. It was revealed that on average during the growing season, when the norms of mineral fertilizers were increased, the area of leaf plates increased and, as a result, the increase in green mass growth relative to the control variants increased by 56.3 % at (NРК)30, 82.3 % at (NРК)60, and 126.7 % at (NРК)90. The introduction of mineral fertilizers also influenced the formation of the crop structure. There was an increase in the tillering coefficient of varieties by 15.7%, 5.7 % and 21.3 % (Vladimir, Reliable and Yaromir, respectively) relative to the control, an increase in the number of grains in the ear from 15.1 to 22.4 PCs., the weight of 1000 grains from 48.0 to 55.7 g. and the weight of grain per ear from 0.7 to 1.2 g. There was a strong correlation between the doses of mineral fertilizers and the grain yield from + 0.80 to +1.0, and the variability was calculated.      

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