scholarly journals BONUS XWEBS policy brief No. 2.: A perspective for Baltic Sea food web research – How food web knowledge can be integrated in adaptive ecosystem-based management of marine resources

Author(s):  
M. Nordström
2003 ◽  
Vol 60 (5) ◽  
pp. 939-950 ◽  
Author(s):  
Chris J Harvey ◽  
Sean P Cox ◽  
Timothy E Essington ◽  
Sture Hansson ◽  
James F Kitchell

Abstract Because fisheries operate within a complex array of species interactions, scientists increasingly recommend multispecies approaches to fisheries management. We created a food web model for the Baltic Sea proper, using the Ecopath with Ecosim software, to evaluate interactions between fisheries and the food web from 1974 to 2000. The model was based largely on values generated by multispecies virtual population analysis (MSVPA). Ecosim outputs closely reproduced MSVPA biomass estimates and catch data for sprat (Sprattus sprattus), herring (Clupea harengus), and cod (Gadus morhua), but only after making adjustments to cod recruitment, to vulnerability to predation of specific species, and to foraging times. Among the necessary adjustments were divergent trophic relationships between cod and clupeids: cod exhibited top-down control on sprat biomass, but had little influence on herring. Fishing, the chief source of mortality for cod and herring, and cod reproduction, as driven by oceanographic conditions as well as unexplained variability, were also key structuring forces. The model generated many hypotheses about relationships between key biota in the Baltic Sea food web and may ultimately provide a basis for estimating community responses to management actions.


Author(s):  
Csenge Póda ◽  
Ferenc Jordán

Food web research feeds ecology with elementary theoretical concepts that need controlled experimental testing. Mesocosm facilities offer multiple ways to execute experimental food web research in a rigorous way. We performed a literature survey to overview food web research implementing the mesocosm approach. Our goal was to summarise quantitatively how the mesocosm approach has formerly been used and question how to best utilise mesocosms for the emerging topics in food web research in the future. We suggest increasing the number of replicates, extending the duration of the experiments, involving higher trophic levels and addressing the combined effects of multiple stressors.


Hydrobiologia ◽  
2018 ◽  
Vol 822 (1) ◽  
pp. 111-128 ◽  
Author(s):  
Heidi Herlevi ◽  
Katri Aarnio ◽  
Riikka Puntila-Dodd ◽  
Erik Bonsdorff
Keyword(s):  
Food Web ◽  

2002 ◽  
Vol 4 (6) ◽  
pp. 929-941 ◽  
Author(s):  
Jerzy Falandysz ◽  
Barbara Wyrzykowska ◽  
Lidia Strandberg ◽  
Tomasz Puzyn ◽  
Bo Strandberg ◽  
...  

Hydrobiologia ◽  
2003 ◽  
Vol 491 (1-3) ◽  
pp. 357-377 ◽  
Author(s):  
Antonie M. Verschoor ◽  
Jelger Takken ◽  
Boris Massieux ◽  
Jacobus Vijverberg

2020 ◽  
Vol 435 ◽  
pp. 109249
Author(s):  
Henrik Skov ◽  
Erik Kock Rasmussen ◽  
Jonne Kotta ◽  
Anne Lise Middelboe ◽  
Thomas Uhrenholdt ◽  
...  

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