scholarly journals Evaluating the greenhouse gas emissions of the Ontario craft beer industry: an assessment of challenges and benefits of greenhouse gas accounting

Author(s):  
Rachel Anne Aiko Shin

Ontario, Canada’s cap and trade program, a provincial tool for carbon regulation, came into effect January 1, 2017. While larger companies are targeted from this policy, both large and small companies have a responsibility to reduce their greenhouse gas emissions (GHGs). Craft brewing in Ontario is growing, however industry GHGs have not been comprehensively studied. The purpose of this research is to measure the GHGs of an Ontario craft brewery, investigate the challenges and benefits to calculating GHGs, and evaluate Ontario craft brewers’ perceptions of carbon pricing policy. This research found that indirect sources account for the majority of GHGs, particularly from barley agriculture, malted barley transportation, and bottle production. Direct emissions account for the least GHGs. This research found that the main challenges in calculating Ontario brewery GHGs are secondary data availability, technical knowledge, and finances. The main benefits for breweries include sustainability marketing, and preserving the environment.

2021 ◽  
Author(s):  
Rachel Anne Aiko Shin

Ontario, Canada’s cap and trade program, a provincial tool for carbon regulation, came into effect January 1, 2017. While larger companies are targeted from this policy, both large and small companies have a responsibility to reduce their greenhouse gas emissions (GHGs). Craft brewing in Ontario is growing, however industry GHGs have not been comprehensively studied. The purpose of this research is to measure the GHGs of an Ontario craft brewery, investigate the challenges and benefits to calculating GHGs, and evaluate Ontario craft brewers’ perceptions of carbon pricing policy. This research found that indirect sources account for the majority of GHGs, particularly from barley agriculture, malted barley transportation, and bottle production. Direct emissions account for the least GHGs. This research found that the main challenges in calculating Ontario brewery GHGs are secondary data availability, technical knowledge, and finances. The main benefits for breweries include sustainability marketing, and preserving the environment.


Author(s):  
Rachel Shin ◽  
Cory Searcy

A growing number of companies in the brewery industry have made commitments to measure and reduce their greenhouse gas (GHG) emissions. However, many brewers, particularly craft brewers with relatively low rates of production, have struggled to meet these commitments. The purpose of this research was to investigate the challenges and benefits of measuring and reducing GHG emissions in the craft brewery industry. The research was conducted in Ontario, Canada, which has seen strong recent growth in the craft brewery industry. A case study and semi-structured interviews among Ontario Craft Brewers were conducted. The case study found that indirect (scope 3 emissions under the WBCSD & WRI GHG Protocol) GHG sources accounted for 46.4% of total GHGs, with major sources from barley agriculture, malted barley transportation, and bottle production. Direct emissions (scope 1) accounted for only 14.9% of GHGs, while scope 2 emissions, comprised mainly of energy consumption, accounted for 38.7% of GHGs. The case study and interviews found that the main challenges in calculating brewery GHGs are secondary data availability, technical knowledge, and finances. The study also found that the main benefits for Ontario breweries to measure their GHGs include sustainability marketing and preserving the environment. The interviews also found a poor understanding of carbon regulation among Ontario Craft Brewers, which is interesting considering that Ontario implemented a provincial cap and trade program in 2017.


2021 ◽  
Author(s):  
Rachel Shin ◽  
Cory Searcy

A growing number of companies in the brewery industry have made commitments to measure and reduce their greenhouse gas (GHG) emissions. However, many brewers, particularly craft brewers with relatively low rates of production, have not made such commitments. The purpose of this research was to investigate the challenges and benefits of measuring and reducing GHG emissions in the craft brewery industry. The research was conducted in Ontario, Canada, which has seen strong recent growth in the craft brewery industry. A case study and semi-structured interviews among Ontario Craft Brewers were conducted. The case study found that indirect (scope 3 GHGs under the WBCSD & WRI GHG Protocol) GHG sources accounted for 46.4% of total GHGs, with major sources from barley agriculture, malted barley transportation, and bottle production. Direct emissions (scope 1) accounted for only 14.9% of GHGs, while scope 2 emissions, comprised mainly of energy consumption, accounted for 38.7% of GHGs. The case study used case company primary data, and secondary data such as emission factors from external sources. The case study and interviews found that the main challenges in calculating brewery GHGs are secondary data availability, technical knowledge, and finances. The semi-structured interviews, which used prepared interview questions and probes to encourage follow-up answers, also found that the main benefits for Ontario breweries to measure their GHGs include sustainability marketing and preserving the environment. The interviews also found a poor understanding of carbon regulation among Ontario Craft Brewers, which is interesting considering that Ontario implemented a provincial cap and trade program in 2017.


2021 ◽  
Author(s):  
Rachel Shin ◽  
Cory Searcy

A growing number of companies in the brewery industry have made commitments to measure and reduce their greenhouse gas (GHG) emissions. However, many brewers, particularly craft brewers with relatively low rates of production, have not made such commitments. The purpose of this research was to investigate the challenges and benefits of measuring and reducing GHG emissions in the craft brewery industry. The research was conducted in Ontario, Canada, which has seen strong recent growth in the craft brewery industry. A case study and semi-structured interviews among Ontario Craft Brewers were conducted. The case study found that indirect (scope 3 GHGs under the WBCSD & WRI GHG Protocol) GHG sources accounted for 46.4% of total GHGs, with major sources from barley agriculture, malted barley transportation, and bottle production. Direct emissions (scope 1) accounted for only 14.9% of GHGs, while scope 2 emissions, comprised mainly of energy consumption, accounted for 38.7% of GHGs. The case study used case company primary data, and secondary data such as emission factors from external sources. The case study and interviews found that the main challenges in calculating brewery GHGs are secondary data availability, technical knowledge, and finances. The semi-structured interviews, which used prepared interview questions and probes to encourage follow-up answers, also found that the main benefits for Ontario breweries to measure their GHGs include sustainability marketing and preserving the environment. The interviews also found a poor understanding of carbon regulation among Ontario Craft Brewers, which is interesting considering that Ontario implemented a provincial cap and trade program in 2017.


2018 ◽  
Vol 10 (11) ◽  
pp. 4191 ◽  
Author(s):  
Rachel Shin ◽  
Cory Searcy

A growing number of companies in the brewery industry have made commitments to measure and reduce their greenhouse gas (GHG) emissions. However, many brewers, particularly craft brewers with relatively low rates of production, have not made such commitments. The purpose of this research was to investigate the challenges and benefits of measuring and reducing GHG emissions in the craft brewery industry. The research was conducted in Ontario, Canada, which has seen strong recent growth in the craft brewery industry. A case study and semi-structured interviews among Ontario Craft Brewers were conducted. The case study found that indirect (scope 3 GHGs under the WBCSD & WRI GHG Protocol) GHG sources accounted for 46.4% of total GHGs, with major sources from barley agriculture, malted barley transportation, and bottle production. Direct emissions (scope 1) accounted for only 14.9% of GHGs, while scope 2 emissions, comprised mainly of energy consumption, accounted for 38.7% of GHGs. The case study used case company primary data, and secondary data such as emission factors from external sources. The case study and interviews found that the main challenges in calculating brewery GHGs are secondary data availability, technical knowledge, and finances. The semi-structured interviews, which used prepared interview questions and probes to encourage follow-up answers, also found that the main benefits for Ontario breweries to measure their GHGs include sustainability marketing and preserving the environment. The interviews also found a poor understanding of carbon regulation among Ontario Craft Brewers, which is interesting considering that Ontario implemented a provincial cap and trade program in 2017.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Conner J. McCollum ◽  
Steven M. Ramsey ◽  
Jason S. Bergtold ◽  
Graciela Andrango

Abstract Background Continued progress towards reducing greenhouse gas emissions will require efforts across many industries. Though aviation is estimated to account for modest portions of global greenhouse gas emissions, these shares may grow as the industry expands. The use of biomass- and crop-based sustainable aviation fuels can help reduce emissions in the industry. However, limited feedstock supplies are a barrier to increased use of these fuels. This study examines the potential supply of feedstock from oilseeds and farmer willingness to produce oilseed crops under contract for sustainable aviation fuel production with a focus on canola and similar oilseed feedstocks (e.g., rapeseed). Stated-choice survey data is used to examine the contract and crop features that drive contract acceptance in six states located in the U.S. Great Plains and Pacific Northwest and then acreage supply curves are estimated for canola using secondary data. Main findings The estimated number of acres supplied under contract varies considerably across states and scenarios. Relatedly, estimated supply curves exhibit high degrees of price responsiveness. Of the states analyzed, oilseed acreages supplied under contract are generally found to be greatest in Kansas and North Dakota. Conclusions Results suggest that in the absence of favorable contract and crop scenarios canola and other oilseed prices will need to considerably increase from typical levels to induce higher levels of supplied acres. The presence of crop insurance, shorter contract lengths that provide cost sharing and the availability of particular crop attributes are shown to diminish the need for higher canola and other oilseed prices.


Author(s):  
Gabrielle Gabrielle ◽  
Agus Arianto Toly

This study aimed to investigates the effect of greenhouse gas emissions disclosure and environmental performance on firm value. The samples were companies participating in the Performance Rating Assessment Programme on Environment Management (PROPER/Program Penilaian Peringkat Kinerja Perusahaan) of the Ministry of Environment Republic of Indonesia that are listed in the Indonesia Stock Exchange (BEI) 2014-2017 period. The data used were secondary data from annual reports and/or sustainability reports. This study uses moderated regression analysis with panel data processed by using EViews. The results of this research found that greenhouse gas emissions disclosure and environmental performance have a positive effect on firm value. Environmental performance can moderate the relationship between greenhouse gas emissions disclosure and firm value. Debt to equity ratio and net operating income as control variables have a positive effect on firm value, but firm size has a negative effect on firm value. Keywords: Carbon Disclosure; Greenhouse Gas Emissions; Environmental Performance; Firm Value


2021 ◽  
Vol 11 (4) ◽  
pp. 354-365
Author(s):  
M. M. Balashov

The European Commission is currently preparing to implement a new form of carbon regulation a cross-border carbon tax. As conceived by the authors, such a decision will force exporters of goods with a significant amount of greenhouse gas emissions during production to improve the environmental friendliness of production and, as a result, to reduce their carbon footprint. In addition, the carbon tax will create a competitive advantage for foreign companies with low greenhouse gas emissions. Such a policy of the European Union can seriously affect the economy of the Russian Federation and Russian companies that are export-oriented. Today, all over the world, more and more importance is attached to environmentally neutral technologies and industries. To keep up with the global trend, as well as to maintain the level of competitiveness, the Russian economy needs to adapt. The speed and efficiency of adaptation directly depend on system solutions both at the state level (development of the necessary regulatory legal acts and standards for reporting and disclosure of information) and at the level of enterprises most sensitive to carbon regulation (audit of the carbon footprint, modernization of production facilities, responsible approach to neutralization carbon footprint). The purpose of this work is to study the impact of carbon regulation mechanisms on the development of industry in the Russian Federation, in accordance with it, the following tasks are formed: to describe the mechanisms of carbon regulation, to assess the economic impact on the domestic industry, to consider world practices of confirming the carbon footprint, to identify threats to implementation of the national program “International cooperation and export” from the introduction of carbon regulation.


2017 ◽  
Vol 2017 (6) ◽  
pp. 3-22
Author(s):  
Igor Makarov ◽  
Iliya Stepanov

The paper focuses on main economic instruments for greenhouse gas emissions regulation (carbon tax, cap-and-trade, hybrid instruments) and aims at revealing the possible ways of emissions regulation in Russia. The main objective is to identify criteria of instrument choice and develop the framework of optimal instrument design required for establishing national system of greenhouse gas emissions regulation in Russia. First of all, the main outcome of the paper is that the choice of instrument is secondary to the establishment of the quantitative target of emissions reduction: with the current target, the use of any economic instrument is meaningless. Secondly, under current conditions of uncertain economic and technological pathway, critical dependence on energy prices along with institutional underdevelopment of Russia, the optimal system should contain the elements of price regulation. It should also be simple and transparent. Carbon tax is therefore considered to become the possible option, although, being not just the add-on to the fiscal system, but an integral component of largescale low-carbon development strategy of Russia.


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