scholarly journals Occurrence of Secondary Metabolites and Free Radical Scavenging Ability towards Better Adaptability of Some Mangrove Species in Elevated Salinity of Indian Sundarbans

2017 ◽  
pp. 13-38 ◽  
Author(s):  
Nirjhar Dasgupta ◽  
Paramita Nandy ◽  
Chandan Sengupta ◽  
Sauren Das
Keyword(s):  
Free Radical ◽  
Secondary Metabolites ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Scavenging Activity ◽  
Activity Assay ◽  
Ros Scavenging ◽  
Indian Sundarbans ◽  
Radical Scavenging Ability

Mangrove, a specialized group of plant communities, provide immense ecological and protective benefits to the coastal areas of the tropical and subtropical world where they thrive. Demographic obligation and climatic hostilities have massively altered their vegetation pattern and, even ruined some key species to large extent. The present study aims to consider Reactive Oxygen Species (ROS) scavenging skills in some degrading mangrove taxa of Indian Sundarbans (Xylocarpus granatum and Heritiera fomes) compared with some opulently growing ones (Excoecaria agallocha, Bruguiera gymnorrhiza and Phoenix paludosa) in increasing salinity gradient, in relation to their sustainability. Non-enzymatic antioxidants (secondary metabolites) Proanthocyanidin and Tannin were estimated and Free radical scavenging ability was evaluated by Singlet Oxygen Scavenging Activity Assay, Reducing power assay, effects on Peroxynitrite, Nitric Oxide Radical Scavenging, Hydrogen Peroxide Scavenging Activity Assay, Reaction with Hypochlorous Acid, Superoxide Radical Scavenging Activity Assay and Hydroxyl Radical Scavenging Activity. Relatively higher occurrence of secondary metabolites and improved antioxidant ability were recorded in E. agallocha, B. gymnorrhiza and P. paludosa; than the other two plants X. granatum and H. fomes; where the trend showed a decline in the ROS scavenging after a certain increase in salinity. Strong positive correlation of both secondary metabolites and radical scavenging ability with salinity pose the three stable taxa more viable in the higher salty environment of the Indian Sundarbans. But relatively less ROS scavenging ability in more saline zones, may be the potential reason for the unfavorable existence of the two red listed plants, which would ultimately lead to gradual natural extinction of them from the Indian Sundarbans.

scholarly journals Aktivitas Antioksidan Minuman Daun Beluntas Teh Hitam (Pluchea indica Less-Camelia sinensis)

2018 ◽  
Vol 38 (2) ◽  
pp. 200
Author(s):  
Paini Sri Widyawati ◽  
Tarsisius Dwi Wibawa Budianta ◽  
Yesiana Dwi Wahyu Werdani ◽  
Maria Olivia Halim
Keyword(s):  
Free Radical ◽  
Secondary Metabolites ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Black Tea ◽  
Free Radical Scavenging ◽  
Free Radical Scavenging Activity ◽  
Scavenging Activity ◽  
Iron Ion

The research was conducted to explore the potency of pluchea leaves-black tea drink as antioxidant at various proportions. The research used a single factor randomized block design of pluchea leaves and black tea proportions, including 100:0; 75:25; 50:50; 25:75; and 0:100% (w/w). Each of it was repeated five times. The parameters observed in this study were secondary metabolites, total phenolic, total flavonoids, free radical DPPH scavenging activity, and iron reducing power. The data were statistically analyzed using Analysis of Variance (ANOVA) at α = 5%, if the analysis showed a significant effect then it was continued with Duncan's Multiple Range Test (DMRT). Data was stated as mean ± standard deviation. The results showed that the secondary metabolites containing in drink from pluchea leaves and black tea at various proportions were alkaloids, flavonoids, phenolics, saponins, tannins, and cardiac glycosides. The increasing of black tea proportion in samples added the intensity of alkaloids, phenolics, flavonoids, saponins, and cardiac glycosides compounds detected, but the tannins were decreased. These secondary metabolites were correlated with total phenolic content (TPC) and total flavonoid content (TFC). The increasing of black tea proportion in drink significantly decreased DPPH free radical scavenging activity and iron ion reducing power, except for 100% black tea proportion. Tannin compounds seems determining antioxidant activity.  Based on coefficient correlation between TPC or TFC and DPPH free radical scavenging activity or iron ion reducing power, the result showed that DPPH free radical scavenging activity was dominantly contributed by TPC and iron ion reducing power was determined by TPC and TFC. ABSTRAKPenelitian ini dilakukan untuk mengetahui potensi minuman daun beluntas teh hitam sebagai antioksidan pada berbagai proporsi. Penelitian ini menggunakan rancangan acak kelompok satu faktor, yaitu proporsi daun beluntas teh hitam meliputi 100:0; 75:25; 50:50; 25:75; dan 0:100% (b/b). Tiap faktor diulang sebanyak 5 kali. Parameter yang diamati pada penelitian ini meliputi kandungan metabolit sekunder, total fenolik (TPC), total flavonoid (TFC), kemampuan menangkal radikal bebas DPPH, dan kemampuan mereduksi ion besi. Data dianalisis secara statistik dengan Analysis of Variance (ANOVA) pada α = 5%, jika terdapat beda signifikan dilanjutkan dengan uji Duncan's Multiple Range Test (DMRT). Data dinyatakan dengan rata-rata ± standar deviasi.  Hasil menunjukkan bahwa metabolit sekunder yang terkandung dalam minuman daun beluntas teh hitam pada berbagai proporsi adalah alkaloid, flavonoid, fenolik, saponin, tannin, dan kardiak glikosida. Peningkatan proporsi teh hitam menambah intensitas senyawa alkaloid, fenolik, flavonoid, saponin, dan kardiak glikosida yang terdeteksi, tetapi kandungan senyawa tannin berkurang. Kandungan metabolit sekunder ini berkorelasi dengan total fenolik (TPC) dan total flavonoid (TFC). Peningkatan proporsi teh hitam dalam minuman menurunkan kemampuan menangkal radikal bebas DPPH dan kemampuan mereduksi ion besi, kecuali pada proporsi teh hitam 100%. Kandungan senyawa tannin dalam minuman menentukan aktivitas antioksidan. Berdasarkan koefisien korelasi antara TPC atau TFC dan kemampuan menangkal radikal bebas DPPH atau kemampuan mereduksi ion besi, hasil menunjukkan bahwa kemampuan menangkal radikal bebas DPPH dominan dikontribusi oleh TPC dan kemampuan mereduksi ion besi ditentukan oleh TPC dan TFC.

Effects of Cooking Methods and Tea Marinades on the Formation of Heterocyclic Amines and Benzo[a]pyrene in Grilled Drumsticks

2020 ◽  
Vol 83 (2) ◽  
pp. 365-376
Author(s):  
MINGJUN YAO ◽  
IFTIKHAR ALI KHAN ◽  
YIQUN CHENG ◽  
YUN ANG ◽  
XINGHU ZHOU ◽  
...  
Keyword(s):  
Free Radical ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Total Content ◽  
Free Radical Scavenging ◽  
Heterocyclic Amines ◽  
Cooking Methods ◽  
Scavenging Activity ◽  
Radical Scavenging Ability

ABSTRACT The effects of different grilling methods and tea marinades on the formation of heterocyclic amines (HCAs) and benzo[a]pyrene (BaP) in grilled chicken drumsticks were investigated. This study showed that both the grilling method and type of charcoal used in charcoal grilling had a significant effect on the formation of HCAs and BaP. The total content of HCAs and BaP detected in drumsticks was the lowest under electric roasting, at 7.25 and 0.04 ng/g, respectively; thus, the electric grill can be used as an alternative grilling method to meet consumer demands for safety. The free radical scavenging ability of tea infusion was significantly higher than that of spice infusion. The white tea marinade significantly increased radical scavenging activity and prevented formation of HCAs and BaP more than the green tea marinade; thus, tea marinade can be applied to flavoring as a pretreatment to preserve the quality of meat and to decrease the generation of HCAs and BaP during cooking. HIGHLIGHTS

Composition of Dithyrea wislizenii fruit extract and free-radical scavenging activity of its constituents

2012 ◽  
Vol 90 (8) ◽  
pp. 652-659 ◽  
Author(s):  
Sabine Montaut ◽  
Julie Grandbois ◽  
Laura S. Rossi ◽  
Sonia Kamal ◽  
James Khouri ◽  
...  
Keyword(s):  
Free Radical ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Positive Control ◽  
Free Radical Scavenging ◽  
Free Radical Scavenging Activity ◽  
Scavenging Activity ◽  
Activity Assay ◽  
Fruit Extract ◽  
Brine Shrimp Lethality Assay

Glucolesquerellin (2), glucohesperin (3), quercetin 3-O-sophoroside (4), and quercetin 3-O-sophoroside-7-O-glucoside (5), isolated from the fruit of Dithyrea wislizenii , were quantified by HPLC. The fruit extract and flavonoids were not found to be toxic by using a brine shrimp lethality assay. The fruit extract and the flavonoids and glucosinolates were submitted to a free-radical scavenging activity assay with the diphenylpicrylhydrazyl radical (DPPH•). The concentration of quercetin (6) (a positive control for the flavonoids) able to scavenge 50% of DPPH• (SC50) was 32 ± 2 µmol/L (or 4 ± 1 µg/mL), which was about 27 times more potent than the crude extract. Compounds 4 and 5 had a SC50, the concentration of the compound required to scavenge 50% of the DPPH•, of 78 ± 1 µmol/L and 113 ± 10 µmol/L, respectively. The positive control for the glucosinolates, glucoraphasatin, (1) had a SC50 of 1768 ± 60 µmol/L. The glucosinolates 2 and 3 had a SC50 of 7819 ± 1968 and 970 ± 63 µmol/L, respectively.

scholarly journals Novel 1,2,3-triazolium-functionalized inulin derivatives: synthesis, free radical-scavenging activity, and antifungal activity

RSC Advances ◽  
2017 ◽  
Vol 7 (67) ◽  
pp. 42225-42232 ◽  
Author(s):  
Qing Li ◽  
Lishushi Qiu ◽  
Wenqiang Tan ◽  
Guodong Gu ◽  
Zhanyong Guo
Keyword(s):  
Free Radical ◽  
Antifungal Activity ◽  
Click Reaction ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Free Radical Scavenging Activity ◽  
Scavenging Activity ◽  
New Class ◽  
Radical Scavenging Ability

A new class of inulin derivatives possessing 1,2,3-triazolium charged units by associating “click reaction” with efficient 1,2,3-triazole quaternization were designed and synthesized. The synthesized inulin derivatives possess excellent free radical-scavenging ability.

scholarly journals Determination of Antioxidant Activity of Leave Extracts of Albizia chevalieri Using Free Radical Scavenging Activity Assay

2019 ◽  
pp. 1-6
Author(s):  
Alhassan M. Garba ◽  
Habiba R. Isa ◽  
Sadiq Abubakar ◽  
Saudat Ja’afar
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Free Radical Scavenging Activity ◽  
Scavenging Activity ◽  
Activity Assay ◽  
Dpph Scavenging Activity ◽  
Dpph Scavenging

Dried and powdered leaves of Albizia chevalieri were extracted using ethanol. The extract was fractionated to give methanol, chloroform and pet-ether. The four extracts obtained; ethanol, chloroform, methanol and pet-ether were evaluated for antioxidant activity using 2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl (DPPH) free radical scavenging activity assay. The results of the DPPH scavenging activity indicated a concentration-dependent antioxidant activity. The DPPH scavenging activity of the ethanol, chloroform and methanol extracts were found to be promising. There is no significant difference in the antioxidant activity between the ethanol, chloroform and methanol extracts with that of standard Ascorbic acid at 10, 25, 250 and 500 μg/ml concentrations. This showed that the ethanol, chloroform and methanol leave extracts of the plant has the potency of scavenging free radicals in vitro and may provide leads in the ongoing search for natural antioxidants from Nigerian medicinal plants to be used in treating diseases related to free radical reactions.

scholarly journals Uji Aktivitas Antioksidan Menggunakan Metode DPPH (2,2-difenil-1-pikrilhidrazil) Terhadap Ekstrak Etanol Kulit Buah Durian (Durio zibethinnus L.) dari Desa Alasmalang Kabupaten Banyumas

2021 ◽  
Vol 8 (1) ◽  
pp. 75
Author(s):  
Eko Prasetyo ◽  
Naelaz Zukhruf Wakhidatul Kiromah ◽  
Titi Pudji Rahayu
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Vitamin C ◽  
Secondary Metabolite ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Scavenging Activity ◽  
Activity Assay ◽  
Dpph Method

Kulit durian merupakan bagian tanaman yang pernah diteliti sebelumnya dan mempunyai aktivitas farmakologi sebagai antioksidan. Kulit durian mengandung metabolit sekunder yaitu flavonoid, tanin dan alkaloid. Kulit durian diekstrak menggunakan pelarut etanol 70% dengan metode sokletasi.  Pengujian aktivitas antioksidan menggunakan metode pengukuran penangkapan radikal bebas oleh 1,1-difenil-2-pikrilhidrazil (DPPH). Vitamin C digunakan sebagai kontrol positif dengan nilai IC50 5,63 ppm dan ekstrak etanol sebesar 204,33 ppm. Penelitian ini menunjukkan bahwa ekstrak etanol kulit durian tidak memiliki aktivitas antioksidan menggunakan metode DPPH. Kata Kunci: Durian, Sokletasi, DPPH (2,2-difenil-1-pikrilhidrazil), antioksidan, IC50  Durian fruit peels (Durion zibethinus Murr.) have  been studied previously and reported to have phramacological activity that has the potential to be antioxidant. The durian fruits peels, contained secondary metabolite, namely flavonoids, tannin and alkaloid. Durian fruit peels (Durion zibethinus Murr.) were extracted with ethanol 70% with soxletation method. The antioxidant activity of extracts were evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity assay. Vitamin C was used as standard with IC50 5,63 ppm and the ethanol eztracts showed IC50 204,33 ppm. This study provided that Durian fruit peels (Durion zibethinus Murr.) cannot inhibit free radical usimg the DPPH method. 

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