Using state-of-the-art DNA sequencing technology to reveal the bacteria present in Irish artisanal cheese
2021 ◽
Keyword(s):
2007 ◽
Vol 03
(01)
◽
pp. 15-31
◽
2001 ◽
Vol 86
(3)
◽
pp. 181-201
◽
2019 ◽
Vol 57
(6)
◽
pp. 450-460
◽
2020 ◽
Vol 21
(1)
◽
pp. 117-138
2021 ◽
pp. 124-130
2019 ◽
Keyword(s):