PROSPECTS OF DAIRY PRODUCTION DEVELOPMENT REGION USING DIGITAL TECHNOLOGIES

2019 ◽  
pp. 46-54
Author(s):  
G. Batov
2020 ◽  
Vol 1 (1) ◽  
pp. 38-62
Author(s):  
Andrei Bonamigo ◽  
Helio Aisenberg Ferenhof ◽  
Rafael Tezza ◽  
Fernando Antonio Forcellini

This article proposes and evaluates a management model to boost the dairy production development from the perspective of a business ecosystem concept. This study proposes a management model based on two bibliographic systematic reviews of the dairy production. To analyze the resulting portfolio, the authors used a prior content analysis proposed by another researcher, which served as the basis for analysis and discussion of the elements for the model construction. Then, the model was tested with dairy experts. This research identified a total of 13 models which apply to dairy production and 2 models from the business ecosystem concept perspective. Consulting with 450 experts in the dairy sector, the authors empirically evaluated the model. The authors found that the results demonstrated an important validity indicator and model reliability in practice. Based on the finding, this article proposes a management model for dairy production from the business ecosystem concept.


2019 ◽  
Vol 6 (1) ◽  
pp. 104-113
Author(s):  
N Kubrak ◽  
◽  
N Kuzo ◽  
N Kosar ◽  
◽  
...  

2021 ◽  
Vol 0 (13) ◽  
pp. 38-45
Author(s):  
L. KRASIL'NIKOVA

Abstract. The paper focuses on the special role of the use of digital devices and digital technologies in the development of information support for the management of dairy production within the framework of an integrated automated management system for agricultural enterprises in a market economy. Currently, in the Russian agro-industrial complex the use of modern digital technologies in the organization and functioning of network information support for making appropriate decisions is a strategically important innovative factor in improving the efficiency of management of an agricultural enterprise, including the processing of raw cow's milk and the production of planned assortment of dairy products. The purpose of this paper is to clarify the theoretical foundations and provisions that allow identifying and classifying the unique properties of digital technologies, the use of which can significantly improve the efficiency of management of agricultural enterprises of the agro-industrial complex, as well as to develop an organizational and economic model of automated network formation of information support for the management of dairy production. Methods. The methodological basis of this article consists of system, complex, situational and computer approaches, methods of comparative economic analysis, economic and mathematical modeling, network interaction and principles of functioning of information management support. Results. As a result of the study, author suggests a conceptual approach to the use of digital technologies as the factor of innovative development information support of agricultural enterprise management in the agro-industrial complex for the production of dairy products based on the identified characteristic properties of digital technologies (manufacturability, functionality, flexibility, integrability, informativeness and minimality) that can generate, store, and instantly provide the necessary information for decision-making. Scientific novelty. During the study, the results obtained which are of scientific novelty in the application of digital technologies for the development of management information production of dairy products, in particular, the author defined the concept "digital technology" and developed the organizational-economic model of automatic network formation of information support for management of the production of dairy products, covering the network of specialists workplaces in the basic and supportive production and maintenance processes at an agricultural enterprise.


2010 ◽  
Author(s):  
Ivan Games ◽  
Cecilia Henriquez ◽  
Danny Martinez ◽  
Theresa McGinnis ◽  
Silvia Nogueron ◽  
...  

2017 ◽  
Vol 47 (187) ◽  
pp. 193-212
Author(s):  
Ehrlich Martin ◽  
Thomas Engel ◽  
Manfred Füchtenkötter ◽  
Walid Ibrahim

The diffusion of digital technologies into industrial working relations results in new developments in professional qualifications as well as an altered health situation of workers. We assume that current tendencies in the organization of employment and work - flexibilization, rationalization and precarization - are being continued and further intensified. Our findings show that technology-driven performance pressures and a growing scope for action of employees do not coincide with a healthy improvement of worker activities and advances in professional qualifications.


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