scholarly journals ТРЕБОВАНИЯ К ВЕТЕРИНАРНО-САНИТАРНОЙ ОБРАБОТКЕ В ЦЕХАХ ПРЕДПРИЯТИЙ ПТИЦЕПЕРЕРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИ (ОБЗОР)

2021 ◽  
Keyword(s):  
Poultry Meat ◽  
State University ◽  
Scientific Center ◽  
Russian Academy Of Sciences ◽  
Russian Research Institute ◽  
Poultry Processing ◽  
Labor Safety ◽  
Academy Of Sciences ◽  
And Control ◽  
Russian Research

Козак С.С., Серегин И.Г., Козак Ю.А. КЛЮЧЕВЫЕ СЛОВА: ПТИЦЕПЕРЕРАБАТЫВАЮЩИЕ ПРЕДПРИЯТИЯ, МЯСО И МЯСНЫЕ ПРОДУКТЫ, МОЮЩИЕ И ДЕЗИНФИЦИРУЮЩИЕ ПРЕПАРАТЫ, ПОДГОТОВКА РАСТВОРОВ, КОНТРОЛЬ ЭФФЕКТИВНОСТИ МОЙКИ И ДЕЗИНФЕКЦИИ, ХРАНЕНИЕ ДЕЗСРЕДСТВ АННОТАЦИЯ: Рассмотрены вопросы санитарии и гигиены в цехах переработки птицы с учетом современных требований к производству мяса и мясных продуктов. Изложен порядок проведения ветеринарно-санитарных мероприятий с целью обеспечения качества и безопасности мяса птицы и птичьих мясных продуктов. Особое внимание обращается на сроки обеззараживания различных объектов и препараты для эффективной обработки помещений, оборудования, тары и инструментов. Отмечается необходимость своевременно разрабатывать, совершенствовать и утверждать инструкции по применению различных моющих и дезинфицирующих препаратов на предприятиях, по технике безопасности и правилам личной гигиены при работе с кислотными и щелочными дезсредствами. THE REQUIREMENTS TO VETERINARY SANITARY PROGRAMS FOR THE UNITS OF POULTRY PROCESSING ENTERPRISES (A REVIEW) KOZAK S.S.1, SERYOGIN I.G.2, KOZAK YU.A.3 1 Federal Scientific Center “All-Russian Research and Technological Institute of Poultry” of Russian Academy of Sciences 2 Moscow State University of Food Production 3 Federal Scientific Center “All-Russian Research Institute of Experimental Veterinary of K.I. Skryabin and Y.R. Kovalenko” of Russian Academy of Sciences Different aspects of sanitary and hygiene in the premises and units of poultry processing enterprises are highlighted in relation to modern safety concepts in the meat branch of food industry. The programs and protocols for sanitary procedures and control providing quality and safety of poultry meat and meat derived products are described. Special attention is paid to the terms of regular disinfection of different objects and to the preparations for the effective disinfection of premises, equipment, packing materials, and devices. The necessity of constant upgrade and perfection of the application protocols for different detergents and disinfectants and labor safety and hygienic standards for the operations with alkaline and acidic disinfectants is emphasized. Keywords: POULTRY PROCESSING ENTERPRISES, POULTRY MEAT AND MEAT DERIVED PRODUCTS, DETERGENTS AND DISINFECTANTS, PREPARATION OF SOLUTIONS, CONTROL OF EFFICIENCY OF CLEANING AND DISINFECTION, STORAGE OF DISINFECTANTS

scholarly journals Novosibirsk state university – a new type of university

2019 ◽  
Vol 89 (8) ◽  
pp. 851-859
Author(s):  
M. P. Fedoruk ◽  
O. E. Yakovleva
Keyword(s):  
Current Status ◽  
State University ◽  
Scientific Center ◽  
Siberian Branch ◽  
Russian Academy Of Sciences ◽  
The Future ◽  
History Of ◽  
New Type ◽  
The University ◽  
Academy Of Sciences

The article reviews the history of the founding of Novosibirsk State University in the context of the first years of Akademgorodok in Novosibirsk, the largest scientific center in the eastern part of Russia. It describes the logic of the formation of a system for training researchers: physic and mathematic School – University – institutes of the Siberian Branch of the Russian Academy of Sciences. The main characteristics of the principle "education through research" are presented along with the current status of the University and plans for the future.

First Research Library in Dagestan

2009 ◽  
pp. 103-107
Author(s):  
Kurban A Ammaev
Keyword(s):  
Research Library ◽  
Scientific Center ◽  
Russian Academy Of Sciences ◽  
Academy Of Sciences

The author proves that the library which was opened in 1899 at the Statistics Committee of Dagestan region can be considered the first research library in the region, because it promoted the growth of research potential of the Committee and the development of own methods of conducting the various researches, and also the library was of great assistance to experts and scientists in studying the region. Its stocks formed the basis of Research library of the Dagestan Scientific Center, Russian Academy of Sciences.

Multi-disciplinarity as a way to strengthen the positions of Russian technical universities in international rankings

2021 ◽  
Vol 20 (10) ◽  
pp. 1798-1817
Author(s):  
Leonid B. SOBOLEV
Keyword(s):  
Research Universities ◽  
Multidisciplinary Research ◽  
Global Trends ◽  
Russian Academy Of Sciences ◽  
Research Activities ◽  
Research Institutes ◽  
Integrated Research ◽  
World Class ◽  
Academy Of Sciences ◽  
Russian Research

Subject. The article is devoted to the problem of improving the ranking of the leading Russian technical universities by transforming them into multidisciplinary research universities with the limitation of technical faculties (programs) to 40–50% of the admission plan of entrants. Objectives. The study focuses on improving the position of Russian technical universities in international rankings, providing an opportunity for students to change their specialty or shape it, according to the requirements of the employer. Methods. I analyzed the structure of world-class technical universities in terms of differentiation of specialties and methods of improving the rankings. Results. The analysis shows that the leading positions in international rankings belong to multidisciplinary research universities that provide training and conduct integrated research at the intersection of different sciences. Conclusions. There is a need for gradual reforms of Russian research technical universities, in terms of compliance with global trends in multidisciplinarity, differentiation of funding, and research activities. Such reforms can be carried out in the form of mergers and creation of network structures on the basis of agreements on cooperation between technical universities and research institutes of the Russian Academy of Sciences.

PECULIARITIES, TYPOLOGY AND CHRONOLOGY OF THE RUSSIAN REVOLUTIONS AND THE CIVIL WAR IN THE WORKS OF A.V. SHUBIN

2021 ◽  
pp. 104-114
Author(s):  
Valeriy Ljubin ◽  
Keyword(s):  
Civil War ◽  
World History ◽  
Russian Revolution ◽  
State University ◽  
Scientific Publications ◽  
Soviet History ◽  
Russian Academy Of Sciences ◽  
Russian State ◽  
History Of ◽  
Academy Of Sciences

The review analyzes the approaches of the well-known Russian historian A.V. Shubin to the coverage of the typology of revolutions and the features and chronology of the Great Russian Revolution of 1917 and the Civil War of 1918-1922. Alexander Vladlenovich Shubin is Doctor of Historical Sciences, Chief Researcher at the Institute of World History, Russian Academy of Sciences, Professor at Russian State University for the Humanities, author of more than 20 monographs and about 200 scientific publications on the problems of Soviet history and history of leftist ideas and movements.

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