scholarly journals Effects of Co-culture on Improved Productivity and Bioresource for Microalgal Biomass Using the Floc-Forming Bacteria Melaminivora Jejuensis

Author(s):  
Dong-Hyun Kim ◽  
Hyun-Sik Yun ◽  
Young-Saeng Kim ◽  
Jong-Guk Kim

Bacterial and algal floc formation was induced by inoculating three species of wastewater-derived bacteria (Melaminivora jejuensis, Comamonas flocculans, and Escherichia coli) into algal cultures (Chlorella sorokiniana). Bacterial and algal flocs formed in algal cultures inoculated with M. jejuensis and C. flocculans, and these flocs showed higher sedimentation rates than pure algal culture. The floc formed by M. jejuensis (4988.46 ± 2589.81 μm) was 10-fold larger than the floc formed by C. flocculans (488.60 ± 226.22 μm), with a three-fold higher sedimentation rate (M. jejuensis, 91.08 ± 2.32% and C. flocculans, 32.55 ± 6.33%). Biomass and lipid productivity were improved with M. jejuensis inoculation [biomass, 102.25 ± 0.35 mg/(L·day) and 57.80 ± 0.20 mg/(L·day)] compared with the productivity obtained under pure algal culture conditions [biomass, 78.00 ± 3.89 mg/(L·day) and lipids, 42.26 ± 2.11 mg/(L·day)]. Furthermore, the fatty acid composition of the biomass produced under pure algal culture conditions was mainly composed of C16:0 (43.67%) and C18:2 (45.99%), whereas the fatty acid composition of the biomass produced by M. jejuensis was mainly C16:0 (31.80%), C16:1 (24.45%), C18:1 (20.23%), and C18:2 (16.11%). These results suggest the possibility of developing an efficient method for harvesting microalgae using M. jejuensis and provide information on how to improve biomass productivity using floc-forming bacteria.

Aquaculture ◽  
2016 ◽  
Vol 452 ◽  
pp. 311-317 ◽  
Author(s):  
Hongjin Qiao ◽  
Chao Cong ◽  
Chunxiao Sun ◽  
Baoshan Li ◽  
Jiying Wang ◽  
...  

2014 ◽  
Vol 27 (4) ◽  
pp. 1389-1399 ◽  
Author(s):  
Jan-Philipp Schwarzhans ◽  
Dominik Cholewa ◽  
Philipp Grimm ◽  
Usama Beshay ◽  
Joe-Max Risse ◽  
...  

1970 ◽  
Vol 16 (12) ◽  
pp. 1171-1178 ◽  
Author(s):  
J. L. Sumner ◽  
N. Colotelo

The fatty acid compositions of sclerotia of Botrytis tulipae, Sclerotinia borealis, and Sclerotinia sclerotiorum produced under specific culture conditions have been compared with those of sclerotia isolated from natural environments. In each organism the lipids of sclerotia isolated from host plants were more unsaturated than those of cultured sclerotia. Fractionation of sclerotial and mycelial lipids of S. sclerotiorum revealed that the neutral lipid component was more unsaturated than the polar lipid component. In cultures of S. sclerotiorum the fatty acid composition of both mycelial and sclerotial lipids was affected by the incubation temperature, becoming more unsaturated as the temperature was lowered, Irrespective of incubation temperature the fatty acid composition of S. sclerotiorum snowed quantitative differences from the "parent" mycelium in that sclerotia consistently contained a greater proportion of oleic acid and correspondingly smaller proportions of palmitic, stearic, and linolenic acid.


Sign in / Sign up

Export Citation Format

Share Document