Effect of trace elements on biomass, lipid productivity and fatty acid composition in Chlorella sorokiniana

2017 ◽  
Vol 40 (4) ◽  
pp. 871-881 ◽  
Author(s):  
Yiwei Sun ◽  
Youjun Huang
2013 ◽  
Vol 2013 ◽  
pp. 1-6 ◽  
Author(s):  
Xiao Dou ◽  
Xiang-Hong Lu ◽  
Mei-Zhen Lu ◽  
Li-Sheng Yu ◽  
Rong Xue ◽  
...  

The effects of trace elements on the lipid productivity and fatty acid composition ofNannochloropis oculata (N. oculata)were studied. The results showed that trace elements had a strong influence on not only the lipid productivity but also the fatty acid composition. The addition of Fe3+, Zn2+, Mn2+, Mo6+, and EDTA and the deletion of Cu2+and Co2+can increase the lipid productivity. The optimum concentrations of the trace elements in the culture medium are 6 times of Fe3+and EDTA, the same concentration of Zn2+, Mn2+, and Mo6+as the control group, but the optimum medium has no Cu2+or Co2+. Fe3+, Zn2+, Mn2+, Mo6+, and EDTA are indispensable during the EPA formation ofN. oculata. The addition of Fe3+, Zn2+, Mn2+, Mo6+, and EDTA can strongly increase the content of EPA in the lipid ofN. oculata, but the concentration of the trace elements had little influence on the level of EPA.


Author(s):  
Rudolf Kastori ◽  
Imre Kádár ◽  
Petar Sekulic ◽  
Tijana Zeremski-Skoric

Studied in the present paper were the long-term effects of the application of high Mo, Zn, Sr and Ba rates (0, 90, 270, and 810 kg ha-1 on rapeseed oil content and oil fatty acid composition. The trace elements were applied in the spring of 1991, while the rapeseed was sown on a calcareous ?hernozem soil in 2001. The trace elements differed significantly in their rates of accumulation in rapeseed plants. Relative to the control, the Mo content of the stem increased up to 1,000 times, that of the chaff over 100 times, and that of the seed around 60 times. The levels of the other trace elements increased considerably less relative to the control. The increases were typically twofold to threefold, depending on the plant part involved. The trace elements accumulated the most in the vegetative plant parts, except for Zn, a major quantity of which was found in the seed as well. The application of the high rates of Sr, Zn and, to an extent. Mo reduced the seed oil content of rapeseed. However, the differences were not statistically significant. The application of the trace elements had no significant effect on the fatty acid composition of the rapeseed oil, either. The increased levels of the trace elements found in the rapeseed plants indicate that 11 years after application significant amounts of the applied elements are still present in the soil in a form available to plants. However, the rates were not high enough to affect the synthesis of oil and its fatty acid composition.


2012 ◽  
Vol 25 (1) ◽  
pp. 233-243 ◽  
Author(s):  
Vince Ördög ◽  
Wendy A. Stirk ◽  
Péter Bálint ◽  
Csaba Lovász ◽  
Otto Pulz ◽  
...  

2016 ◽  
Vol 16 ◽  
pp. 141-149 ◽  
Author(s):  
Vince Ördög ◽  
Wendy A. Stirk ◽  
Péter Bálint ◽  
Adeyemi O. Aremu ◽  
Ambrose Okem ◽  
...  

2013 ◽  
Vol 26 (3) ◽  
pp. 1399-1413 ◽  
Author(s):  
Vejeysri Vello ◽  
Siew-Moi Phang ◽  
Wan-Loy Chu ◽  
Nazia Abdul Majid ◽  
Phaik-Eem Lim ◽  
...  

Nutrients ◽  
2019 ◽  
Vol 12 (1) ◽  
pp. 93 ◽  
Author(s):  
Marija Knez ◽  
Ana Pantovic ◽  
Milica Zekovic ◽  
Zoran Pavlovic ◽  
Maria Glibetic ◽  
...  

The prevalence of obesity and dyslipidemia has increased worldwide. The role of trace elements in the pathogenesis of these conditions is not well understood. This study examines the relationship between dietary zinc (Zn) intake and plasma concentrations of Zn, copper (Cu) and iron (Fe) with lipid profile indicators, fatty acid composition in plasma phospholipids and desaturase enzyme activities in a dyslipidemic population. The role of the newly proposed biomarker of Zn status, the linoleic:dihomo-gama-linolenic acid (LA:DGLA) ratio, in predicting Zn status of dyslipidemic subjects has been explored. The study included 27 dyslipidemic adults, 39–72 years old. Trace elements were determined using atomic absorption spectrometry and fatty acid composition by a liquid gas chromatography. Desaturase activities were calculated from product-precursor fatty acid ratios. Dietary data were obtained using 24 h recall questionnaires. Insufficient dietary intake of Zn, low plasma Zn concentrations and an altered Cu:Zn ratio is related to modified fatty acid profile in subjects with dyslipidemia. Plasma Zn status was associated with obesity. There was no correlation between dietary Zn intake and plasma Zn status. The LA:DGLA ratio was inversely linked to dietary Zn intake. Cu, in addition to Zn, may directly or indirectly, affect the activity of desaturase enzymes.


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