scholarly journals Decreases in Circulating Concentrations of Long-Chain Acylcarnitines and Free Fatty Acids During the Glucose Tolerance Test Represent Tissue-Specific Insulin Sensitivity

2019 ◽  
Vol 10 ◽  
Author(s):  
Elina Makarova ◽  
Marina Makrecka-Kuka ◽  
Karlis Vilks ◽  
Kristine Volska ◽  
Eduards Sevostjanovs ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Insulin Sensitivity ◽  
Glucose Tolerance ◽  
Free Fatty Acids ◽  
Glucose Tolerance Test ◽  
Tolerance Test ◽  
Tissue Specific ◽  
Specific Insulin ◽  
Long Chain

Changes of Individual Free Fatty Acids During Glucose Tolerance Test

Diabetes ◽  
1967 ◽  
Vol 16 (3) ◽  
pp. 175-180 ◽  
Author(s):  
H. Nakamura ◽  
G. Faludi ◽  
J. J. Spitzer
Keyword(s):  
Fatty Acids ◽  
Glucose Tolerance ◽  
Free Fatty Acids ◽  
Glucose Tolerance Test ◽  
Tolerance Test

scholarly journals Changes in the Serum Composition of Free-fatty Acids During an Intravenous Glucose Tolerance Test

Obesity ◽  
2009 ◽  
Vol 17 (1) ◽  
pp. 10-15 ◽  
Author(s):  
Federico Soriguer ◽  
Sara García-Serrano ◽  
Jose M. García-Almeida ◽  
Lourdes Garrido-Sánchez ◽  
Juan García-Arnés ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Glucose Tolerance ◽  
Free Fatty Acids ◽  
Glucose Tolerance Test ◽  
Tolerance Test ◽  
Intravenous Glucose Tolerance Test ◽  
Intravenous Glucose ◽  
Intravenous Glucose Tolerance
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