scholarly journals Effect of Litter-Derived Dissolved Organic Carbon Addition on Forest Soil Microbial Community Composition

2021 ◽  
Vol 1 ◽  
Author(s):  
Min Wang ◽  
Qiuxiang Tian ◽  
Chang Liao ◽  
Rudong Zhao ◽  
Feng Liu

The input of dissolved organic carbon (DOC) into soil affects soil organic carbon mineralization and microbial community composition by changing carbon availability. However, up to now, there is little knowledge about the microbial groups that utilize the added DOC and how the incorporation process may vary over time. In this study, we added 13C-labeled litter-derived DOC (treatment) or pure water (control) to a forest soil from different layers to investigate the effects of DOC addition on soil microbial biomass and community composition in a 180-d laboratory incubation experiment. Soil microbial phospholipid fatty acid (PLFA) were measured to assess changes in the microbial community composition. The 13C incorporation into microbial biomass and PLFAs was analyzed to trace the microbial utilization of litter-derived DOC. Our results indicated that DOC addition increased the biomass of gram-negative bacteria, gram-positive bacteria, fungi, and actinomycetes, but the microbial community composition manifested a similar trend for both treatment and control soils at the end of incubation. Proportions of added DOC in different depths of soil microbial PLFAs had no significant difference. Moreover, 17:0 cy and 15:0 PLFAs which are described as the bacterial biomarkers had a greater amount of 13C incorporation than other PLFAs for the topsoil, which indicated that 13C-labeled litter-derived DOC was more easily assimilated by some specific bacterial community. Soil microbial biomass and the incorporation of 13C into PLFA reached its maximum around 30 days after DOC addition and then rapidly reduced to the level comparable to control. Overall, this study demonstrated that the incorporation of 13C-labeled litter-derived DOC into PLFA in different depth soil had no significant difference, and the incorporation of 13C by bacteria was higher than other microbial groups.

2011 ◽  
Vol 77 (8) ◽  
pp. 2791-2795 ◽  
Author(s):  
Johannes Rousk ◽  
Philip C. Brookes ◽  
Helen C. Glanville ◽  
David L. Jones

ABSTRACTWe studied how soil pH (pHs 4 to 8) influenced the mineralization of low-molecular-weight (LMW)-dissolved organic carbon (DOC) compounds, and how this compared with differences in microbial community structure. The mineralization of LMW-DOC compounds was not systematically connected to differences in soil pH, consistent with soil respiration. In contrast, the microbial community compositions differed dramatically. This suggests that microbial community composition data will be of limited use in improving the predictive power of soil C models.


Forests ◽  
2020 ◽  
Vol 11 (6) ◽  
pp. 710
Author(s):  
Luisa Massaccesi ◽  
Mauro De Feudis ◽  
Angelo Leccese ◽  
Alberto Agnelli

Both altitude and vegetation are known to affect the amount and quality of soil organic matter (SOM) and the size and activity of soil microbial biomass. However, when altitude and vegetation changes are combined, it is still unclear which one has a greater effect on soil chemical and biochemical properties. With the aim of clarifying this, we tested the effect of altitude (and hence temperature) and vegetation (broadleaf vs pine forests) on soil organic carbon (SOC) and soil microbial biomass and its activity. Soil sampling was carried out in two adjacent toposequences ranging from 500 to 1000 m a.s.l. on a calcareous massif in central Italy: one covered only by Pinus nigra J.F. Arnold forests, while the other covered by Quercus pubescens Willd., Ostrya carpinifolia Scop. and Fagus sylvatica L. forests, at 500, 700 and 1000 m a.s.l., respectively. The content of SOC and water-extractable organic carbon (WEOC) increased with altitude for the pine forests, while for the broadleaf forests no trend along the slope occurred, and the highest SOC and WEOC contents were observed in the soil at 700 m under the Ostrya carpinifolia forest. With regard to the soil microbial community, although the size of the soil microbial biomass (Cmic) generally followed the SOC contents along the slope, both broadleaf and pine forest soils showed similar diminishing trends with altitude of soil respiration (ΣCO2-C), and ΣCO2-C:WEOC and ΣCO2-C:Cmic ratios. The results pointed out that, although under the pine forests’ altitude was effective in affecting WEOC and SOC contents, in the soils along the broadleaf forest toposequence this effect was absent, indicating a greater impact of vegetation than temperature on SOC amount and pool distribution. Conversely, the similar trend with altitude of the microbial activity indexes would indicate temperature to be crucial for the activity of the soil microbial community.


2013 ◽  
Vol 93 (3) ◽  
pp. 305-318 ◽  
Author(s):  
Aria S. Hahn ◽  
Sylvie A. Quideau

Hahn, A. S. and Quideau, S. A. 2013. Shifts in soil microbial community biomass and resource utilization along a Canadian glacier chronosequence. Can. J. Soil Sci. 93: 305–318. We aimed to describe soil microbial community composition and functional diversity as well as determine the influence of Engelmann spruce (Picea engelmannii Parry) and yellow mountain avens (Dryas drummondii Rich.) on soil microbial community succession along a Canadian glacier chronosequence. Soil microbial composition and functional activity were assessed using phospholipid fatty acid (PLFA) analysis, substrate-induced respiration and enzyme activity analysis. To the best of our knowledge, this is the first study investigating peroxidase and phenol oxidase activities, indicators of fungal activity, along any glacial chronosequence. While no difference in soil microbial community composition along the chronosequence was detected from the PLFA analysis, both total microbial biomass and fungal activity increased with time since deglaciation. Yellow mountain avens, a plant known to support microbial nitrogen fixation in mid- and late successional stages, increased soil microbial biomass, although this effect took 40 yr after deglaciation to emerge. Additionally, significant correlations between microbial respiration of N-acetyl-glucosamine, protocatechuic acid, glucose and percent soil N were found along the chronosequence, indicating that the soil microbial community was influencing changes in the soil environment.


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