scholarly journals Application of a Daily Crop Water Stress Index to Deficit Irrigate Malbec Grapevine under Semi-Arid Conditions

Agriculture ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 492
Author(s):  
Krista C. Shellie ◽  
Bradley A. King
Keyword(s):  
Water Stress ◽  
Water Status ◽  
Irrigation Scheduling ◽  
Stress Index ◽  
Crop Water ◽  
Crop Water Stress Index ◽  
Irrigation Amount ◽  
Water Stress Index ◽  
Arid Conditions ◽  
Crop Water Stress

Precision irrigation of wine grape is hindered by the lack of an automated method for monitoring vine water status. The objectives of this study were to: Validate an automated model for remote calculation of a daily crop water stress index (CWSI) for the wine grape (Vitis vinifera L.) cultivar Malbec and evaluate its suitability for use in irrigation scheduling. Vines were supplied weekly with different percentages of evapotranspiration-based estimated water demand (ETc) over four growing seasons. In the fifth growing season, different daily CWSI threshold values were used to trigger an irrigation event that supplied 28 mm of water. All three indicators of vine water status (CWSI, midday leaf water potential (Ψlmd), and juice carbon isotope ratio (δ13C)) detected an increase in stress severity as the irrigation amount decreased. When the irrigation amount decreased from 100% to 50% ETc, 70% to 35% ETc, or the daily CWSI threshold value increased from 0.4 to 0.6, berry fresh weight and juice titratable acidity decreased, juice δ13C increased, the weekly CWSI increased, and Ψlmd decreased. Under the semi-arid conditions of this study, utilizing a daily CWSI threshold for irrigation scheduling reduced the irrigation amount without compromising the yield or changes in berry composition and remotely provided automated decision support for managing water stress severity in grapevine.

Crop water stress index relationship with soybean seed, protein and oil yield under varying irrigation regimes in a Mediterranean environment

2020 ◽  
pp. 1-13
Author(s):  
Christos Vamvakoulas ◽  
Ioannis Argyrokastritis ◽  
Panayiota Papastylianou ◽  
Yolanda Papatheohari ◽  
Stavros Alexandris
Keyword(s):  
Water Stress ◽  
Seed Yield ◽  
Seed Protein ◽  
Soybean Seed ◽  
Irrigation Scheduling ◽  
Stress Index ◽  
Crop Water ◽  
Crop Water Stress Index ◽  
Water Stress Index ◽  
Crop Water Stress

A two-year field experiment was conducted to determine the effect of water stress, including Crop Water Stress Index (CWSI), on seed, protein and oil yields, for two hybrids of drip-irrigated soybean in Central Greece. The experiment was set up as a split plot design with four replicates, five main plots (irrigation treatments) and two sub-plots (soybean hybrids, ‘PR91M10’ and ‘PR92B63’). Irrigation was applied to provide 100, 75, 50 and 25% of the crop evapotranspiration needs and 0% non-irrigated. Biomass weight, seed yield, oil and protein concentration were measured after harvest. To compute CWSI, lower and upper baselines were developed based on the canopy temperature measurements of I100 and I0 treatments, respectively. Deficit irrigation had a significant effect on biomass, seed, protein and oil yields. Hybrid PR92B63 was more responsive to irrigation and showed higher biomass, seed protein and oil yields, while the more sensitive hybrid PR91M10 had the ability to maintain productivity with increasing degrees of water stress. The rain-fed treatments significantly reduced biomass production and seed yield compared with the fully-irrigated ones. The highest and the lowest protein and oil yields were obtained in the I100 and I0 treatments respectively in both years and cultivars. Statistically significant exponential relationships were determined between CWSI and biomass, seed, protein and oil yields. Generally, CWSI could be used to measure crop water status and to improve irrigation scheduling of the crop and 0.10 for PR92B63 and 0.19 for PR91M10 could be offered as threshold values under the climatic conditions of the region.

Crop water stress index derived from multi-year ground and aerial thermal images as an indicator of potato water status

2014 ◽  
Vol 15 (3) ◽  
pp. 273-289 ◽  
Author(s):  
Ronit Rud ◽  
Y. Cohen ◽  
V. Alchanatis ◽  
A. Levi ◽  
R. Brikman ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Status ◽  
Stress Index ◽  
Crop Water ◽  
Crop Water Stress Index ◽  
Thermal Images ◽  
Water Stress Index ◽  
Crop Water Stress

scholarly journals Evaluation of yield, quality and crop water stress index of sugar beet under different irrigation regimes

2016 ◽  
Vol 17 (2) ◽  
pp. 571-578 ◽  
Author(s):  
Omid Bahmani ◽  
Ali Akbar Sabziparvar ◽  
Rezvan Khosravi
Keyword(s):  
Water Stress ◽  
Sugar Beet ◽  
Irrigation Scheduling ◽  
Sugar Yield ◽  
Stress Index ◽  
Crop Water ◽  
Crop Water Stress Index ◽  
Water Stress Index ◽  
Yield Quality ◽  
Crop Water Stress

This study was carried out to evaluate the use of the crop water stress index (CWSI) for irrigation scheduling of sugar beet for two years under the semi arid climate of Iran. Statistical relationships between CWSI and yield, quality parameters and irrigation water use efficiency (IWUE) were investigated. Irrigations were scheduled based on 100 (I100), 85 (I85), 70 (I50) and 0% (I0) of plant water requirement. CWSI values were calculated from the measurements of canopy temperatures by infrared thermometer, air temperatures and vapor pressure deficit values for all the irrigated treatments. The highest IWUE was found in I70 with 9.16 and 1.66 kg m−3 for the root and sugar yield, respectively, in 2013. A non-water stressed baseline (lower line) equation for sugar beet was measured from full irrigated plots as (Tc − Ta)ll = −0.832VPD + 2.1811; R2 = 0.6508. There was a high determination coefficient between CWSI with the root and sugar yield and IWUE. The CWSI could be used to determine the irrigation time of sugar beet, and 0.3 could be offered as a threshold value. Results indicated that the CWSI can be used to evaluate crop water stress and improve irrigation scheduling for sugar beet under semiarid conditions.

scholarly journals Determination of Crop Water Stress Index by Infrared Thermometry in Grapefruit Trees Irrigated with Saline Reclaimed Water Combined with Deficit Irrigation

2019 ◽  
Vol 11 (7) ◽  
pp. 757 ◽  
Author(s):  
Cristina Romero-Trigueros ◽  
José María Bayona Gambín ◽  
Pedro Antonio Nortes Tortosa ◽  
Juan José Alarcón Cabañero ◽  
Emilio Nicolás Nicolás
Keyword(s):  
Water Stress ◽  
Water Status ◽  
Reclaimed Water ◽  
Stress Index ◽  
Crop Water ◽  
Crop Water Stress Index ◽  
Infrared Thermometry ◽  
Water Stress Index ◽  
Thermal Indicators ◽  
Crop Water Stress

Water is not always accessible for agriculture due to its scarcity. In order to successfully develop irrigation strategies that optimize water productivity characterization of the plant, the water status is necessary. We assessed the suitability of thermal indicators by infrared thermometry (IRT) to determine the water status of grapefruit in a commercial orchard with long term irrigation using saline reclaimed water (RW) and regulated deficit irrigation (RDI) in Southeastern Spain. The results showed that Tc-Ta differences were positive in a wide range of vapor pressure deficits (VPD), and the major Tc-Ta were found at 10.00 GMT, before and after the highest daily values of VPD and solar radiation, respectively, were reached. In addition, we evaluated the relationships between Tc-Ta and VPD to establish the Non-Water Stressed Baselines (NWSBs), which are necessary to accurately calculate the crop water stress index (CWSI). Two important findings were found, which include i) the best significant correlations (p < 0.005) found at 10.00 GMT and their slopes were positive, and ii) NWSBs showed a marked hourly and seasonal variation. The hourly shift was mainly explained by the variation in solar radiation since both the NWSB-slope and the NWSB-intercept were significantly correlated with a zenith solar angle (θZ) (p < 0.005). The intercept was greater when θZ was close to 0 (at midday) and the slope displayed a marked hysteresis throughout the day, increasing in the morning and decreasing in the afternoon. The NWSBs determination, according to the season improved most of their correlation coefficients. In addition, the relationship significance of Tc-Ta versus VPD was higher in the period where the intercept and Tc-Ta were low. CWSI was the thermal indicator that showed the highest level of agreement with the stem water potential of the different treatments even though Tc and Tc-Ta were also significantly correlated. We highlight the suitability of thermal indicators measured by IRT to determine the water status of grapefruits under saline (RW) and water stress (RDI) conditions.

Using a crop water stress index based on a sap flow method to estimate water status in conilon coffee plants

2020 ◽  
Vol 241 ◽  
pp. 106343
Author(s):  
Afonso Zucolotto Venturin ◽  
Claudinei Martins Guimarães ◽  
Elias Fernandes de Sousa ◽  
José Altino Machado Filho ◽  
Weverton Pereira Rodrigues ◽  
...  
Keyword(s):  
Water Stress ◽  
Sap Flow ◽  
Water Status ◽  
Stress Index ◽  
Crop Water ◽  
Crop Water Stress Index ◽  
Flow Method ◽  
Water Stress Index ◽  
Coffee Plants ◽  
Crop Water Stress
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