scholarly journals Excavation of Genes Related to the Mining of Growth, Development, and Meat Quality of Two Crossbred Sheep Populations Based on Comparative Transcriptomes

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1492
Author(s):  
Jinping Shi ◽  
Xueying Wang ◽  
Yali Song ◽  
Ting Liu ◽  
Shuru Cheng ◽  
...  
Keyword(s):  
Meat Quality ◽  
Transcriptome Analysis ◽  
Muscle Development ◽  
Bioinformatic Analysis ◽  
Production Performance ◽  
Future Research ◽  
Productive Performance ◽  
Growth Development ◽  
Better Than

Crossbreeding can improve production performance and meat quality in sheep. The objective of this study was to look for genes related to sheep growth, development, and muscle. In this study, Dorper (DP) × Small Tailed Han (STH) sheep and Mongolia (MG) × Small-tailed Han (STH) sheep were used to estimate the productive performance and meat quality in a crossbreed. Subsequently, transcriptome analysis and bioinformatic analysis were performed on the Longissimus dorsi muscles of DP × STH and MG × STH sheep to identify differentially expressed genes (DEGs) related to growth, development, and meat quality. The presence of DEGs was confirmed by real-time PCR (qPCR). Productive performance and meat quality of the DP × STH sheep were better than the MG × STH sheep. Compared to DP × STH, a total of 1445 DEGs were identified in MG × STH sheep (1026 DEG were up-regulated and 419 DEG were down-regulated). Of these, 38 DEGs were related to growth, 161 to development, and 43 to muscle. In addition, 13 co-expressed genes (FGFRL1, SIX1, PLCB1, CRYAB, MYL2, ADIPOQ, GPX1, PPARD, GPC1, CDC42, LOC101106246, IGF1, and LARGE) were identified. The expression of DEGs was consistent with the comparative transcriptome analysis. This work provides genetics resources for future research on muscle development in sheep.

scholarly journals Effect of BioPlus YC Probiotic Supplementation on Gut Microbiota, Production Performance, Carcass and Meat Quality of Pigs

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1581
Author(s):  
Artur Rybarczyk ◽  
Elżbieta Bogusławska-Wąs ◽  
Alicja Dłubała
Keyword(s):  
Bacillus Subtilis ◽  
Meat Quality ◽  
Bacillus Licheniformis ◽  
Average Daily Gain ◽  
Production Performance ◽  
Probiotic Bacteria ◽  
Control Group ◽  
Production Traits ◽  
Feed Conversion

The objective of the study was to determine the effects of probiotic bacteria Bacillus licheniformis and Bacillus subtilis on microbiological properties of feed mixtures and on the digestive tract content as applicable to production traits and carcass characteristics of fatteners. The experiment was performed on 83,838 fatteners from four successive (insertions) productions in two groups. From the seventy eighth day of age till marketing to the slaughter plant, the pigs were supplied with BioPlus YC probiotic (Chr. Hansen) in the amount of 400 g/t. The preparation contained a complex of probiotic bacteria Bacillus licheniformis DSM 5749, and Bacillus subtilis DSM 5750 spores in a 1:1 ratio. From the fourth insertion, after reaching a body weight of approximately 112 kg, 60 fatteners were selected from each group to measure carcass quality and half of them for meat quality evaluation. Moreover, microbiological analyses in feed and colon were performed. The study showed that BioPlus YC probiotics supplementation resulted in a significantly higher count of B. subtilis and B. licheniformis in the feed, a higher count of B. subtilis, B. licheniformis and LAB, as well as a lower count of Enterobacteriaceae, Enterococcus, Clostridium and Bacillus sp. in the mucosa and in the colorectal content of the test pigs. Our work has shown that supplementation with the BioPlus YC probiotic had a positive effect on the production traits of pigs mainly by reducing mortality (2.83%, p = 0.010), lowering feed conversion ratio—FCR (2.59 kg/kg, p = 0.013), better average daily gain—ADG (0.95 kg/day, p = 0.002) and shorter fattening period (77.25 days, p = 0.019) when compared to the control group (4.19%; 2.79 kg/kg; 0.89 kg/day; 92.8 days, respectively). The addition of the specific Bacillus bacteria did not influence carcass and meat characteristics of the test fatteners.

The effects of enrichment on welfare, production and meat quality of the pig

1995 ◽  
Vol 1995 ◽  
pp. 193-193
Author(s):  
V.E. Beattie ◽  
N. Walker ◽  
L.J. Farmer ◽  
I.A. Sneddont
Keyword(s):  
Meat Quality ◽  
Growing Pigs ◽  
Production Performance ◽  
Eating Quality ◽  
Natural Conditions ◽  
Tail Biting ◽  
Enriched Environments ◽  
Welfare Production

Enriching the housing of growing pigs by creating an environment which is responsive can stimulate behaviour patterns similar to that of pigs in semi-natural conditions (Beattie 1994, Simonsen 1990). These changes in behaviour in conjunction with the absence of tail-biting and ear chewing in enriched environments (Beattie, Sneddon & Walker 1993) are indicators of improved welfare (Signoret 1983).This study investigated the effect of enrichment on welfare, production performance and eating quality of the resultant pork. Welfare was assessed using behavioural measures.

Effect of Silybum marianum herb on the productive performance, carcass traits and meat quality of growing rabbits

2016 ◽  
Vol 194 ◽  
pp. 31-36 ◽  
Author(s):  
M. Cullere ◽  
A. Dalle Zotte ◽  
C. Celia ◽  
A.L. Renteria-Monterrubio ◽  
Zs. Gerencsér ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Productive Performance ◽  
Silybum Marianum

scholarly journals Effects of Long-Term Gentle Handling on Behavioral Responses, Production Performance, and Meat Quality of Pigs

Animals ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 330 ◽  
Author(s):  
Chao Wang ◽  
Yongjie Chen ◽  
Yanju Bi ◽  
Peng Zhao ◽  
Hanqing Sun ◽  
...  
Keyword(s):  
Heart Rate ◽  
Meat Quality ◽  
Average Daily Gain ◽  
Production Performance ◽  
Control Group ◽  
Carcass Quality ◽  
Feed Conversion ◽  
Significant Difference

In order to investigate the effect of gentle handling on the behavior, performance, and meat quality of pigs from weaning to slaughter, 144 6-week-old weaned hybrid Min piglets (a native breed) were selected and divided into a handling group (HG: 9 pens × 8 pigs) and a control group (CG: 9 pens × 8 pigs). After 6 weeks of handling, we observed and then evaluated the pigs’ responses to a handler with behavioral scores. Moreover, we measured heart rate and production performance. Three pigs were randomly selected from each of the 18 pens and divided into a handling group (HG: n = 27) and a control group (CG: n = 27), and the HG pigs were given gentle handling until slaughter. Subsequently, we evaluated meat quality and the production performance of six pigs from each group. The results show that AA test (approaching–avoidance test) scores in HG pigs, the number of contacts with the handler and absence of contact with the handler, were significantly higher than in the CG pigs (p < 0.01). The occurrences of avoidance and looking at the handler were lower in the HG than in the CG group (p < 0.01); however, heart rate was not found to be significantly different between the two groups (p = 0.63). No significant difference was found in the average daily gain, average daily feed intake, and feed conversion ratio between the two groups during the two periods (p > 0.05). The b* value was determined 45 min after slaughter, and it was significantly lower in the HG than that in the CG group (p = 0.002). Furthermore, 2 h after slaughter, the L value of the HG group was significantly higher than that of the CG group (p = 0.047), but no difference was observed in carcass quality or other meat quality indicators between the two groups (p > 0.05). The results indicate that gentle handling could reduce pigs’ anxiety and increase their willingness to approach the handler, increasing the intimacy of the pigs and handlers. However, long-term gentle handling had little effect on pig performance, carcass quality, and meat quality.

scholarly journals Productive performance, carcass and meat quality of intact and castrated gilts slaughtered at 106 or 122 kg BW

animal ◽  
2011 ◽  
Vol 5 (7) ◽  
pp. 1131-1140 ◽  
Author(s):  
J. Peinado ◽  
M.P. Serrano ◽  
P. Medel ◽  
A. Fuentetaja ◽  
G.G. Mateos
Keyword(s):  
Meat Quality ◽  
Productive Performance

scholarly journals EFFECTS OF LONG-TERM RELATIVELY HIGH AND LOW TEMPERATURE USE ON GROWTH PERFORMANCE AND MEAT QUALITY OF BROILERS

2020 ◽  
pp. 12-17
Author(s):  
Yingying Qiao ◽  
Oleksandr Kyselov ◽  
Changzhong Liu
Keyword(s):  
High Temperature ◽  
Low Temperature ◽  
Growth Performance ◽  
Meat Quality ◽  
Low Temperatures ◽  
Production Performance ◽  
Control Group ◽  
Temperature Group

The experiment aims to study the effects of long-term relatively high and low temperatures on growth performance and meat quality of broiler chickens. The experiment was carried out in Yunnan Academy of Animal Science, for determine the quality of meat used the laboratories of Henan Institute of Science and Technology. A total of experiment use 240 healthy 1-day-old Avian broiler chickens were randomly divided into three groups: relatively high temperature group, low temperature group and control group. The results of the experiment confirm that at low temperatures, when the energy consumption of the animal decreases, it leads to weight loss, which we can see in the low-temperature group, the average daily weight gain in this experiment was significantly lower than in the control group (P <0.05). It was found that low-temperature stress significantly increased the mortality of broilers, at the age of 42 days in the low-temperature group, the mortality of chickens was higher than in the control group, by 71.4%. Among all evaluated groups on the content of unsaturated fatty acids SFA, PUFA, MUFA and EFA in the muscles of the breasts of broilers, the lowest content was in the lower temperature group than in the control group, by 48.3%, 46.9%, 51.5% and 43.9%. Studies have shown that influence of high-temperature above 30°C causes disturbances in poultry behavior and physiology, leading to reduced production performance. Broilers aged 35-40 days experienced 31°C high-temperature stress and found that their performance and immunity decreased. Broilers feed intake and growth rate at 35°C high temperature were reduced by 13% and 32% than at 20°C. The results showed that: ① Relatively high temperature and low temperature for a long time reduced the growth performance and mortality of broilers, and long-term relatively low temperature decreased the slaughter performance of broilers.② Relatively high and low temperatures for a long period of time reduced the levels of serine, glycine, SFA, PUFA, USFA, EFA and MUFA in broiler breast muscles negative effect on meat quality. ③ The long-term relatively low temperature has a greater adverse effect on broilers than the long-term relatively high temperature. The results provided some theoretical basis for accurately setting the broiler breeding environment temperature, improving broiler quality, maximizing broiler production performance, and increasing the economic benefits of the farm.

scholarly journals Effect of probiotics on production performance and meat quality of fattening chicks

2005 ◽  
Vol 21 (5-6-2) ◽  
pp. 135-139
Author(s):  
Tatjana Savkovic ◽  
S. Tojagic ◽  
Marija Jokanovic
Keyword(s):  
Meat Quality ◽  
Production Performance

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