scholarly journals Ad Libitum Feeding in Broiler Breeder Hens Alters the Transcriptome of Granulosa Cells of Pre-Hierarchal Follicles

Animals ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 2706
Author(s):  
Laurie Francoeur ◽  
Claire S. Stephens ◽  
Patricia A. Johnson
Keyword(s):  
Granulosa Cells ◽  
Egg Production ◽  
Differential Expression Analysis ◽  
Dietary Treatment ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Broiler Breeder Hens ◽  
Ad Libitum ◽  
Follicle Selection ◽  
Ad Libitum Feeding

Intense selective breeding of chickens has resulted in suboptimal egg production in broiler breeder hens. This reproductive phenotype is exacerbated by ad libitum feeding, which leads to excessive and disorganized follicular growth. One strategy used to improve broiler breeder hens’ reproductive efficiency is restricted feeding. In this study, we sought to identify transcriptional changes, which translate the level of dietary intake into increased follicle selection. Broiler breeder hens (n = 16 per group) were raised according to commercial guidelines until 28 weeks of age and then randomly assigned to an ad libitum diet (FF) or continued on a restricted diet (RF) for 6 weeks. Following dietary treatment, FF hens (n = 2) with excessive follicle selection and RF hens (n = 3) with normal follicle selection were selected for RNA-sequencing. Transcriptomes of granulosa cells from 6–8-mm follicles were sequenced to identify transcriptional differences in the follicle population from which selection was made for the preovulatory stage. Differential expression analysis identified several genes known to play a role in follicle development (CYP11A1, STAR, INHA, and INHBB) that are upregulated in FF hens. These changes in gene expression suggest earlier granulosa cell differentiation and steroidogenic competency in the granulosa layer from FF hens.

scholarly journals Short-term consequences of a sudden increase in feed allowance in broiler breeder hens

1993 ◽  
Vol 73 (1) ◽  
pp. 159-167 ◽  
Author(s):  
F. E. Robinson ◽  
M. W. Yu ◽  
M. E. Lupicki ◽  
R. T. Hardin
Keyword(s):  
Feed Intake ◽  
Egg Production ◽  
Liver Fat ◽  
Sudden Increase ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Preovulatory Follicles ◽  
Broiler Breeder Hens ◽  
Ad Libitum ◽  
Ad Libitum Feeding

The immediate effects of a sudden increase in feed allowance on selected morphological and reproductive traits were investigated in broiler breeder hens at 44 wk of age. Fifty Indian River hens were individually caged at 40 wk of age. Prior to 40 wk of age the birds had been feed restricted in accordance with the breeder's recommended feeding program. Five treatment groups (T1, T2, T3, T4 and T5) of 10 birds each were formed based on level of feeding and duration of exposure to such feeding. T1, T2 and T3 birds were feed restricted (128 g of daily feed bird−1) from 40 to 44, 40 to 45 and 40 to 46 wk of age, respectively. T4 and T5 birds were also feed restricted at the same level as the other groups to 44 wk of age and then were full fed from 44 to 45 and 44 to 46 wk of age, respectively. To facilitate study of follicular recruitment and yolk deposition, hens were fed 10 g of oil-soluble red and black dyes, daily, on alternate days, beginning at 42 wk of age. Birds were killed on day 0 (44 wk; T1), day 7 (45 wk; T2, T4), or day 14 (46 wk; T3, T5). Full-fed hens consumed approximately 100 g more feed per day than did feed-restricted hens, with marked increases in feed intake on the first day of full feeding. After 7 d of ad libitum feeding, significant increases were seen in body weight, liver weight, percent liver fat, plasma lipid concentration, ovary weight, and the incidence of a double hierarchy (simultaneous development) of large follicles. After 14 d of ad libitum feeding, significant increases were also observed in absolute fat-pad weight, individual weights of the four largest preovulatory follicles and number of large preovulatory follicles. The increased number of large follicles in the ovary was not associated with any change in egg production. It is apparent that the morphological disruptions associated with overfeeding broiler breeder hens can be identified within 7 d of full feeding, while any effects on egg production are not seen within the first 14 d of ad libitum feeding. Key words: Broiler breeder, feed intake, yolk deposition, ovarian morphology, egg production

Reproductive performance, growth rate and body composition of full-fed versus feed-restricted broiler breeder hens

1991 ◽  
Vol 71 (2) ◽  
pp. 549-556 ◽  
Author(s):  
F. E. Robinson ◽  
N. A. Robinson ◽  
T. A. Scott
Keyword(s):  
Reproductive Performance ◽  
Feed Restriction ◽  
Embryo Viability ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Broiler Breeder Hens ◽  
Indian River ◽  
Prime Sequence ◽  
Ad Libitum ◽  
Ad Libitum Feeding

The effects of ad libitum versus restricted feeding during the period from 22 to 62 wk of age were examined in 60 individually-housed Indian River broiler breeder hens. Body weight of 30 ad-libitum-fed hens was approximately 700 g heavier than that of 30 restricted hens throughout most of the laying period. Mean egg output was lower in ad-libitum-fed hens (136.2 eggs) compared to restricted hens (176.6 eggs). A similar number of laying sequences (defined as consecutive days of laying) were observed in both groups of hens; however, the mean length of the prime sequence was 24.4 d for the restricted hens compared to 14.9 d for the ad-libitum-fed hens. Ad-libitum-fed hens had a higher incidence of intersequence pauses of greater than 11 d duration compared to restricted hens. Feed restriction did not improve fertility, embryo viability, or embryo production of eggs incubated for a period of 7 d. At 62 wk of age the carcasses of the restricted-fed hens contained on average 901 g of fat while the carcasses of the ad-libitum-fed hens contained 1270 g of fat. Ad libitum feeding reduced reproductive performance by reducing the length of the prime sequence and by increasing the number of long intersequence pauses. Key words: Broiler breeder hens, full-feeding, feed restriction, obesity, reproductive performance

scholarly journals Identification of key genes and molecular mechanisms associated with low egg production of broiler breeder hens in ad libitum

BMC Genomics ◽  
2019 ◽  
Vol 20 (1) ◽  
Author(s):  
Zehui Wei ◽  
Pengcheng Li ◽  
Sijia Huang ◽  
Purevsuren Lkhagvagarav ◽  
Mengqi Zhu ◽  
...  
Keyword(s):  
Egg Production ◽  
Molecular Mechanisms ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Broiler Breeder Hens ◽  
Ad Libitum ◽  
Key Genes

scholarly journals Modelling the egg components and laying patterns of broiler breeder hens

2016 ◽  
Vol 56 (7) ◽  
pp. 1091 ◽  
Author(s):  
Nayara T. Ferreira ◽  
Nilva K. Sakomura ◽  
Juliano César de Paula Dorigam ◽  
Edney Pereira da Silva ◽  
Robert M. Gous
Keyword(s):  
Egg Production ◽  
Feeding Strategy ◽  
Simulated Data ◽  
Egg Yolk ◽  
Broiler Breeders ◽  
Broiler Breeder ◽  
Reproductive Process ◽  
Breeder Hens ◽  
Laying Performance ◽  
Broiler Breeder Hens

There is scant information about the reproductive process in broiler breeders, with which to develop a feeding strategy that will be economically optimal for these birds. This study aimed to model the egg production of a flock of broiler breeder hens, using non-isometric equations. The number of eggs produced by 60 broiler breeder hens aged 24–60 weeks was monitored, as was the weight of these eggs and the weights of the components, yolk, albumen and shell. Oviposition sequences and the number and length of pauses between sequences were analysed. Non-isometric functions were applied to predict the weight of the egg; yolk weight was predicted from the age of the hen, while albumen and shell weights were predicted from yolk weight; and egg weight was obtained by summing the component weights. The incidence of soft-shelled and double-yolk eggs was also determined. Yolk weight (YW, g) can be described as YW = 18.03 × (1 – e–0.015 × (t – 103.4)) × e(0.001 × t), where t is the age of the bird (days). The weights of albumen (AW) and shell (SW) were based on YW predictions as follows: AW = 14.38 × YW0.375 and SW = 0.358 × (YW + AW)0.687. The rate of double-yolk egg (DY) production is described by DY = 2.28 × e(0.209 × TFE), and the rate of soft-shelled egg (SS) production by SS = 1.126 + 0.148/(1 – 0.024 × TFE) – 0.056 × TFE, as a function of time from first egg (TFE). On the basis of the results obtained, the model developed here is an accurate reflection of the changes that occur in the number of eggs produced by broiler breeders, as well as in the egg itself and in its components over the entire laying period. This model can thus be used in predicting the nutrient requirements of individual broiler breeder hens, which, when combined with simulated data from a large number of individuals, will accurately describe the laying performance of a flock of broiler breeders.

scholarly journals Productive performance of broiler breeder hens fed 25-hydroxycholecalciferol

2009 ◽  
Vol 38 (7) ◽  
pp. 1286-1290 ◽  
Author(s):  
Cibele Araujo Torres ◽  
Sergio Luiz Vieira ◽  
Renata Nuernberg Reis ◽  
André Klein Ferreira ◽  
Pedro Xavier da Silva ◽  
...  
Keyword(s):  
Vitamin D3 ◽  
Egg Production ◽  
Productive Performance ◽  
Broiler Breeder ◽  
Embryo Mortality ◽  
Breeder Hens ◽  
Randomized Design ◽  
Broiler Breeder Hens ◽  
Egg Shells ◽  
25 Hydroxycholecalciferol

An experiment was carried out with the objective of evaluating the addition of 25-hydroxycholecalciferol (25(OH) D3) in diets of broiler breeder hens. The experiment used Cobb 500 broiler breeder hens and was allotted to a complete randomized design with four treatments and eight replications of twenty females and two males each. The treatments consisted of vitamin premixes with 2,000 and 3,400 IU/kg diet vitamin D3 as the only source of vitamin or 2,000 IU D3 plus 35 or 69 mg/t of 25(OH) D3. Results of this experiment indicated that 25(OH) D3 had no significant effect on egg production parameters from 32 to 67 weeks. The supplementation of 25(OH) D3 resulted in better quality egg shells evaluated by the specific gravity at 60 weeks of age, regardless of the dosage. No significant differences were observed for hatchability of broiler breeder fertile eggs at 54 and 64 weeks. At 64 weeks, the hatch residue breakout showed less embryo mortality at the third week for treatments receiving 2,000 UI D3 in the diet and less embryo mortality at the second week of development from hens aged 67 weeks and supplemented with 2,000IU D3 and 2,000IU D3+ 69 mg 25(OH)D3. It was concluded that the supplementation with 25-hydroxycholecalciferol with cholecalciferol had similar effects as the diets with vitamin D3 as the only source on the productive performance of broiler breeder hens.

scholarly journals Dynamics of nutrient utilization, heat production, and body composition in broiler breeder hens during egg production

2018 ◽  
Vol 97 (8) ◽  
pp. 2845-2853 ◽  
Author(s):  
Justina V. Caldas ◽  
Katie Hilton ◽  
Nirun Boonsinchai ◽  
Judith A. England ◽  
Andy Mauromoustakos ◽  
...  
Keyword(s):  
Body Composition ◽  
Heat Production ◽  
Egg Production ◽  
Nutrient Utilization ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Broiler Breeder Hens

scholarly journals The response of broiler breeder hens to dietary balanced protein

1970 ◽  
Vol 46 (3) ◽  
pp. 269-277 ◽  
Author(s):  
E. Steenhuisen ◽  
R.M. Gous
Keyword(s):  
Dietary Protein ◽  
Protein Intake ◽  
Feeding Strategies ◽  
Heat Output ◽  
Broiler Breeder ◽  
Protein Levels ◽  
Breeder Hens ◽  
Energy Retention ◽  
Broiler Breeder Hens ◽  
Ad Libitum

Two basal feeds (118 and 175 g protein/kg) with similar balanced amino acid mixtures were appropriately blended to produce six experimental diets differing in protein. These were fed for six weeks to 180 broiler breeder hens (Ross 308) housed in individual cages from 26 w of age. A 13 h photoperiod was applied. Half the birds were restricted to 160 g of feed/d, whilst the others were fed ad libitum. The treatments were randomly allocated within six blocks. At the end of the six-week period the mean voluntary intake of the ad libitum-fed birds was 169 g/d whereas the intake of hens on feed restriction was 155 g/d. In spite of the range of protein intakes from 18.5 and 28.8 g/bird, no differences were observed in rate of laying between the two feeding strategies or dietary protein levels, nor were there differences in the proportions of yolk or albumen between these treatments. Egg weight, egg output and weight gain increased with protein intake as did energy retention (kJ/d) whereas heat output (kJ/d) decreased as protein intake increased. Even though dietary protein intake had no effect on rate of lay, the resultant decrease in heat output at high protein intakes suggests that this might be a useful strategy to consider for overcoming mild heat stress.Keywords: Ad libitum feeding, heat production, energy retention, egg composition

scholarly journals Is There Peripheral or Ovarian Insulin Action Alteration in Broiler Breeder Hens Fed ad Libitum?

2006 ◽  
Vol 85 (6) ◽  
pp. 1098-1103 ◽  
Author(s):  
S. Métayer ◽  
S. Tesseraud ◽  
S. Cassy ◽  
M. Taouis ◽  
J. Williams ◽  
...  
Keyword(s):  
Insulin Action ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Broiler Breeder Hens ◽  
Ad Libitum
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