scholarly journals Polycyclic Aromatic Hydrocarbons in Malt

Beverages ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 58
Author(s):  
Krešimir Mastanjević ◽  
Vinko Krstanović ◽  
Dragan Kovačević ◽  
Brankica Kartalović ◽  
Kristina Habschied

The kilning of malt occurs at different temperatures, depending on the desired color and aromas. Higher temperatures applied during kilning can be involved in polycyclic aromatic hydrocarbons (PAHs) formation in malt. PAHs are undesirable and designated as health hazards, it is important to quantify and qualify them in different malts. Since the European Food Safety Authority (EFSA) gave strict recommendations about PAHs in different foods, but omitted malt as a potential hazardous raw material that can cause health damage to beer consumers, the aim of this investigation was to assess the presence of 16 PAHs (naphthalene (Nap), acenaphthylene (Anl), acenaphthene (Ane), fluorene (Flu), anthracene (Ant), phenanthrene (Phen), fluoranthene (Flt), benz[a]anthracene (BaA), pyrene (Pyr), chrysene (Chry), benzo[b]fluoranthene (BbF), benzo[k]fluoranthene (BkF), benzo[a]pyrene (BaP), dibenz[a,h]anthracene (DahA), benzo[ghi]perylene (BghiP), and indeno[1,2,3-cd]pyrene (InP)) in different, commercially available malts (amber, black, pilsner, and cara-120). The results showed that PAHs are present in different malts, with some in high amounts (BaA in black malt was 737 µg/kg). Minimal levels of BaA were detected in the amber malt, 60.53 µg/kg. The PAH4 (BaP, BaA, BbF, and Chry) sums are identical to the BaA concentrations in all malts and greatly exceed the EFSA prescribed levels for PAH4 in processed cereal-based foods (1 µg/kg).

2017 ◽  
Vol 40 (1) ◽  
pp. 40-49 ◽  
Author(s):  
Rejane S. Cargnin ◽  
Paulo C. do Nascimento ◽  
Luis M. Ferraz ◽  
Márcia M. Barichello ◽  
Letícia C. Brudi ◽  
...  

2011 ◽  
Vol 129 (2) ◽  
pp. 524-527 ◽  
Author(s):  
Guo-fang Lin ◽  
Stefan Weigel ◽  
Billy Tang ◽  
Claudia Schulz ◽  
Jian-hua Shen

2017 ◽  
Vol 9 (11) ◽  
pp. 1816-1824 ◽  
Author(s):  
Lanlan Xiao ◽  
Min Zhang ◽  
Zhen Liu ◽  
Weiwei Bian ◽  
Xiaoli Zhang ◽  
...  

The migration of solid samples from the interior to the surface of materials has raised serious concerns due to the increasing environmental health hazards in recent years.


Author(s):  
Peixin Wang ◽  
Xiaojie Hu ◽  
Qianjia He ◽  
Michael Waigi ◽  
Jian Wang ◽  
...  

Co-contaminated soils containing heavy metals and polycyclic aromatic hydrocarbons (PAHs) are an environmental and human health risk. Research into the remediation of these soils is imperative. In this paper, a novel investigation utilizing calcination technique to stabilize heavy metals and simultaneously remove PAHs in soil was conducted. Calcination temperature (300–700 °C) was observed to play a dominant role in heavy metal stabilization and PAH removal in soils. However, calcination time (0.5–8 h) had no significant effect on these contaminants during calcination at different temperatures. Considering the remediation cycle requirements and economic costs of engineering, we suggested that the optimal calcination condition for Zn, Cu, naphthalene, and fluoranthene was at 700 °C for 0.5 h, and the corresponding stabilization or removal efficiency values were 96.95%, 98.41%, 98.49%, and 98.04%, respectively. Results indicate that calcination as a remedial strategy exhibits a bright future for practical applications in the simultaneous stabilization of heavy metals and PAH removal from co-contaminated sites.


2015 ◽  
Vol 505 ◽  
pp. 712-723 ◽  
Author(s):  
Naghmeh Soltani ◽  
Behnam Keshavarzi ◽  
Farid Moore ◽  
Tahereh Tavakol ◽  
Ahmad Reza Lahijanzadeh ◽  
...  

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