scholarly journals Impact of Climate Change on Crop Production and Potential Adaptive Measures in the Olifants Catchment, South Africa

Climate ◽  
2020 ◽  
Vol 9 (1) ◽  
pp. 6
Author(s):  
Mary Funke Olabanji ◽  
Thando Ndarana ◽  
Nerhene Davis

Climate change is expected to substantially reduce future crop yields in South Africa, thus affecting food security and livelihood. Adaptation strategies need to be implemented to mitigate the effect of climate change-induced yield losses. In this paper, we used the WEAP-MABIA model, driven by six CORDEX climate change data for representative concentration pathways (RCPs) 4.5 and 8.5, to quantify the effect of climate change on several key crops, namely maize, soya beans, dry beans, and sunflower, in the Olifants catchment. The study further investigated climate change adaptation such as the effects of changing planting dates with the application of full irrigation, rainwater harvesting, deficit irrigation method, and the application of efficient irrigation devices on reducing the impact of climate change on crop production. The results show that average monthly temperature is expected to increase by 1 °C to 5 °C while a reduction in precipitation ranging between 2.5% to 58.7% is projected for both RCP 4.5 and RCP 8.5 relative to the baseline climate for 1976–2005, respectively. The results also reveal that increased temperature and decreased precipitation during planting seasons are expected to increase crop water requirements. A steady decline in crop yield ranging between 19–65%, 11–38%, 16–42%, and 5–30% for maize, soya beans, dry beans, and sunflower, respectively, is also projected under both RCPs climate change scenarios. The study concludes that adaptation measures such as the integration of changing planting dates with full irrigation application and the use of rainwater harvest will help improve current and future crop production under the impact of climate change.

Author(s):  
Tshepo S. Masipa

This article aims to examine the impact of climate change on food security in South Africa. For this purpose, the article adopted a desktop study approach. Previous studies, reports, surveys and policies on climate change and food (in)security. From this paper’s analysis, climate change presents a high risk to food security in sub-Saharan countries from crop production to food distribution and consumption. In light of this, it is found that climate change, particularly global warming, affects food security through food availability, accessibility, utilisation and affordability. To mitigate these risks, there is a need for an integrated policy approach to protect the arable land against global warming. The argument advanced in this article is that South Africa’s ability to adapt and protect its food items depends on the understanding of risks and the vulnerability of various food items to climate change. However, this poses a challenge in developing countries, including South Africa, because such countries have weak institutions and limited access to technology. Another concern is a wide gap between the cost of adapting and the necessary financial support from the government. There is also a need to invest in technologies that will resist risks on food systems.


2018 ◽  
pp. 70-79 ◽  
Author(s):  
Le Viet Thang ◽  
Dao Nguyen Khoi ◽  
Ho Long Phi

In this study, we investigated the impact of climate change on streamflow and water quality (TSS, T-N, and T-P loads) in the upper Dong Nai River Basin using the Soil and Water Assessment Tool (SWAT) hydrological model. The calibration and validation results indicated that the SWAT model is a reasonable tool for simulating streamflow and water quality for this basin. Based on the well-calibrated SWAT model, the responses of streamflow, sediment load, and nutrient load to climate change were simulated. Climate change scenarios (RCP 4.5 and RCP 8.5) were developed from five GCM simulations (CanESM2, CNRM-CM5, HadGEM2-AO, IPSL-CM5A-LR, and MPI-ESM-MR) using the delta change method. The results indicated that climate in the study area would become warmer and wetter in the future. Climate change leads to increases in streamflow, sediment load, T-N load, and T-P load. Besides that, the impacts of climate change would exacerbate serious problems related to water shortage in the dry season and soil erosion and degradation in the wet season. In addition, it is indicated that changes in sediment yield and nutrient load due to climate change are larger than the corresponding changes in streamflow.


2021 ◽  
Vol 4 (2) ◽  
pp. 159-169
Author(s):  
Eko Sumartono ◽  
Gita Mulyasari ◽  
Ketut Sukiyono

Bengkulu is said to be the center of the world's climate because of the influence of water conditions and the topography of the area where the rain cloud formation starts. The waters in Bengkulu Province become a meeting place for four ocean currents which eventually become an area where the evaporation process of forming rain clouds becomes the rainy or dry season and affects the world climate. Method to analyze descriptively, shows oldeman Classification and satellite rainfall estimation data is added. In relation to the Analysis of Potential Food Availability for the Coastal Areas of Bengkulu Province uses a quantifiable descriptive analysis method based. The results show that most are included in the Oldeman A1 climate zone, which means it is suitable for continuous rice but less production due to generally low radiation intensity throughout the year. In an effort to reduce or eliminate the impact of climate change on food crop production, it is necessary to suggest crop diversification, crop rotation, and the application of production enhancement technologies. Strategies in building food availability as a result of climate change are: First, develop food supplies originating from regional production and food reserves on a provincial scale. Second, Empowering small-scale food businesses which are the dominant characteristics of the agricultural economy, especially lowland rice and horticultural crops. Third, Increase technology dissemination and increase the capacity of farmers in adopting appropriate technology to increase crop productivity and business efficiency. Four, Promote the reduction of food loss through the use of food handling, processing and distribution technologies. 


Author(s):  
Wiltrud Durand ◽  
Davide Cammarano ◽  
Olivier Crespo ◽  
Thembeka Mpusaing ◽  
Hlamalani Ngwenya ◽  
...  

2014 ◽  
Vol 142 (10) ◽  
pp. 2013-2023 ◽  
Author(s):  
W. YU ◽  
P. DALE ◽  
L. TURNER ◽  
S. TONG

SUMMARYRoss River virus (RRV) is the most common vector-borne disease in Australia. It is vitally important to make appropriate projections on the future spread of RRV under various climate change scenarios because such information is essential for policy-makers to identify vulnerable communities and to better manage RRV epidemics. However, there are many methodological challenges in projecting the impact of climate change on the transmission of RRV disease. This study critically examined the methodological issues and proposed possible solutions. A literature search was conducted between January and October 2012, using the electronic databases Medline, Web of Science and PubMed. Nineteen relevant papers were identified. These studies demonstrate that key challenges for projecting future climate change on RRV disease include: (1) a complex ecology (e.g. many mosquito vectors, immunity, heterogeneous in both time and space); (2) unclear interactions between social and environmental factors; and (3) uncertainty in climate change modelling and socioeconomic development scenarios. Future risk assessments of climate change will ultimately need to better understand the ecology of RRV disease and to integrate climate change scenarios with local socioeconomic and environmental factors, in order to develop effective adaptation strategies to prevent or reduce RRV transmission.


Author(s):  
Mkhululi Ncube ◽  
Nomonde Madubula ◽  
Hlami Ngwenya ◽  
Nkulumo Zinyengere ◽  
Leocadia Zhou ◽  
...  

The impact of climate-change disasters poses significant challenges for South Africa, especially for vulnerable rural households. In South Africa, the impact of climate change at the local level, especially in rural areas, is not well known. Rural households are generally poor and lack resources to adapt to and mitigate the impact of climate change, but the extent of their vulnerability is largely not understood. This study looked at the micro-level impact of climate change, evaluated household vulnerability and assessed alternative adaptation strategies in rural areas. The results indicate that climate change will hit crop yields hard and that households with less capital are most vulnerable. These households consist of the elderly and households headed by females. Households that receive remittances or extension services or participate in formal savings schemes in villages are less vulnerable. The results suggest that households need to move towards climate-smart agriculture, which combines adaptation, mitigation and productivity growth.


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