scholarly journals Diversity of Dominant Soil Bacteria Increases with Warming Velocity at The Global Scale

Diversity ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 120
Author(s):  
Yoshiaki Kanzaki ◽  
Kazuhiro Takemoto

Understanding global soil bacterial diversity is important because of its role in maintaining a healthy global ecosystem. Given the effects of environmental changes (e.g., warming and human impact) on the diversity of animals and plants, effects on soil bacterial diversity are expected; however, they have been poorly evaluated at the global scale to date. Thus, in this study, we focused on the dominant soil bacteria, which are likely critical drivers of key soil processes worldwide, and investigated the effects of warming velocity and human activities on their diversity. Using a global dataset of bacteria, we performed spatial analysis to evaluate the effects of warming velocity and human activities, while statistically controlling for the potentially confounding effects of current climate and geographic parameters with global climate and geographic data. We demonstrated that the diversity of the dominant soil bacteria was influenced globally, not only by the aridity index (dryness) and pH but also by warming velocity from the Last Glacial Maximum (21,000 years ago) to the present, showing significant increases. The increase in bacterial diversity with warming velocity was particularly significant in forests and grasslands. An effect of human activity was also observed, but it was secondary to warming velocity. These findings provide robust evidence and advance our understanding of the effects of environmental changes (particularly global warming) on soil bacterial diversity at the global scale.

2020 ◽  
Author(s):  
Yoshiaki Kanzaki ◽  
Kazuhiro Takemoto

AbstractUnderstanding global soil bacterial diversity is important because of the key roles soil bacteria play in the global ecosystem. Given the effects of environmental changes (e.g., climate change and human effect) on the diversity of animals and plants, effects on soil bacterial diversity are expected; however, they have been poorly evaluated to date. Thus, in this study, we focused on the soil dominant bacteria because of their global importance and investigated the effects of warming velocity and human activities on their diversity. Using a global dataset of bacteria, we performed spatial analysis to evaluate the effects, while statistically controlling for the potential confounding effects of current climate and geographic parameters with global climate and geographic data. It was demonstrated that the diversity of the dominant soil bacteria was influenced globally by warming velocity (showing significant increases) in addition to aridity index (dryness) and pH. The effects of warming velocity were particularly significant in forests and grasslands. An effect from human activity was also observed, but it was secondary to warming velocity. These findings provide robust evidence, and advance our understanding of the effects of environmental changes (particularly global warming) on soil bacterial diversity at the global scale.


2012 ◽  
Vol 17 (2) ◽  
pp. 181 ◽  
Author(s):  
Rusdi Evizal ◽  
. Tohari ◽  
Irfan Dwidja Prijambada ◽  
Jaka Widada ◽  
Donny Widianto

Coffee productions should have environmental value such as providing high soil microbial diversity while producing high yield. To examine that purposes, two experimental plots were constucted at benchmark site of Conservation and Sustainable Management of Below-Ground Biodiversity (CSM-BGBD), in Sumberjaya Subdistrict, West Lampung, Indonesia, during 2007-2010. Types of coffee agro-ecosystem to be examined were Coffea canephora with shade trees of Gliricidia sepium, Erythrina sububrams, Michelia champaca, and no shade. Two plots were constructed at 5-years-coffee and 15-years-coffee. Diversity of soil bacteria was determined based on DNA finger printing of total soil bacteria using Ribosomal Intergenic Spacer Analysis (RISA) method. The results showed that: (1) For mature coffee (15 years old), shade-grown coffee agro-ecosystems had higher soil bacterial diversity than those of no shade coffee agro-ecosystem, (2) Shaded coffee agro-ecosystems were able to conserve soil bacterial diversity better than no-shade coffee agro-ecosystem. Soil organic C and total litter biomass had positive effect on soil bacterial diversity, (3) Types of agro-ecosystem significantly affect the bean yield of 15 years coffee. Coffee agro-ecosystems shaded by legume trees had higher yield than those of non-legume shade and no shade coffee agro-ecosystem, (4) Shannon-Weaver indices of soil bacterial diversity together with weed biomass and N content of coffee leaf had positive effect on coffee bean yield.


2021 ◽  
Vol 13 (8) ◽  
pp. 54
Author(s):  
Shangdong Yang ◽  
Jian Xiao ◽  
Ziyue Huang ◽  
Renliu Qin ◽  
Weizhong He ◽  
...  

Sugarcane intercropping with soybean [Glycine max (Linn.) Merr.], mung bean [Vigna radiata (Linn.) Wilczek] and peanut (Arachis hypogaea Linn.) as well as a sugarcane monoculture were conducted to study the impacts of intercropping on soil biological characteristics and bacterial diversity. The results showed that soil cultivable microorganisms, the activities of soil enzymes and microbial biomass carbon, nitrogen, and phosphorus were all significantly improved by intercropping with soybean and mung bean. Additionally, soil bacterial diversity and richness in sugarcane fields were also significantly enhanced by intercropping with soybean and mung bean. In addition, soil bacterial community structures in sugarcane fields can be altered by intercropping with different legumes. Proteobacteria, a high-nutrient-tolerant bacterial assemblage, became the dominant bacteria in the sugarcane-soybean and sugarcane-mung bean intercropped soils. Twenty four, 28, 26 and 27 dominant soil bacterial genera were found after the sugarcane-soybean, sugarcane-mung bean, sugarcane-peanut and sugarcane monoculture treatments, respectively. Sugarcane-mung bean intercropping being the most promising system for regaining and improving soil fertility and soil heath and facilitate agriculture intensification of sugarcane.


2020 ◽  
Vol 3 (1) ◽  
Author(s):  
Wanyi Fu ◽  
Xihui Zhang

AbstractSince the detection of phosphine in the wastewater treatment plants in 1988, more and more investigations revealed that phosphine is closely related to ecological activities on a global scale. Here, we present perspectives on the whole dynamic cycles of phosphorus, particularly in terms of phosphine and its interactions with natural ecosystems, as well as the impacts from human activities. It may conclude that the phosphine-driving cycles of phosphorus depend on the coordination of human activities with natural ecosystems. Most importantly, the extensive recovery of phosphorus in numerous urban wastewater treatment plants may seriously obstruct its global cycles to catch up with the ecological needs in natural ecosystems. Phosphine gas plays an important role in the biogeochemical phosphorus cycle. Phosphorus might be one of the important elements participating in the global climate change together with carbon and nitrogen.


2013 ◽  
Vol 33 (4) ◽  
pp. 211-216 ◽  
Author(s):  
Haifang Zhang ◽  
Xiaolong Song ◽  
Cailing Wang ◽  
Hongmei Liu ◽  
Jingni Zhang ◽  
...  

2016 ◽  
Vol 125 ◽  
pp. 16-20 ◽  
Author(s):  
Nelda L. Olivera ◽  
Luciano Prieto ◽  
Mónica B. Bertiller ◽  
Marcela A. Ferrero

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