scholarly journals Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability

Foods ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 3014
Author(s):  
Seyoung Ju ◽  
Sooji Song ◽  
Jeongnam Lee ◽  
Sungwon Hwang ◽  
Yoonmi Lee ◽  
...  
Keyword(s):  
Principal Component ◽  
Sensory Attributes ◽  
Partial Least Square ◽  
Least Square ◽  
Partial Least Square Regression ◽  
Consumer Acceptability ◽  
Soy Milk ◽  
Milk Samples ◽  
Least Square Regression ◽  
Repeated Use

Nanotechnology is currently applied in food processing and packaging in the food industry. Nano encapsulation techniques could improve sensory perception and nutrient absorption. The purpose of this study was to identify the sensory characteristics and consumer acceptability of three types of commercial and two types of laboratory-developed soy milk. A total of 20 sensory attributes of the five different soy milk samples, including appearance, smell (odor), taste, flavor, and mouthfeel (texture), were developed. The soy milk samples were evaluated by 100 consumers based on their overall acceptance, appearance, color, smell (odor), taste, flavor, mouthfeel (texture), goso flavor (nuttiness), sweetness, repeated use, and recommendation. One-way analysis of variance (ANOVA), principal component analysis (PCA), and partial least square regression (PLSR) were used to perform the statistical analyses. The SM_D sample generally showed the highest scores for overall liking, flavor, taste, mouthfeel, sweetness, repeated consumption, and recommendation among all the consumer samples tested. Consumers preferred sweet, goso (nuttiness), roasted soybean, and cooked soybean (nuttiness) attributes but not grayness, raw soybean flavor, or mouthfeel. Sweetness was closely related to goso (nuttiness) odor and roasted soybean odor and flavor based on partial least square regression (PLSR) analysis. Determination of the sensory attributes and consumer acceptance of soymilk provides insight into consumer needs and desires along with basic data to facilitate the expansion of the consumer market.

scholarly journals Selecting Milk Spectra to Develop Equations to Predict Milk Technological Traits

Foods ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 3084
Author(s):  
Maria Frizzarin ◽  
Isobel Claire Gormley ◽  
Alessandro Casa ◽  
Sinéad McParland
Keyword(s):  
Principal Component ◽  
Fixed Number ◽  
Prediction Performance ◽  
Partial Least Square ◽  
Least Square ◽  
Partial Least Square Regression ◽  
Local Approach ◽  
Mahalanobis Distances ◽  
Least Square Regression ◽  
Selection Of

Including all available data when developing equations to relate midinfrared spectra to a phenotype may be suboptimal for poorly represented spectra. Here, an alternative local changepoint approach was developed to predict six milk technological traits from midinfrared spectra. Neighbours were objectively identified for each predictand as those most similar to the predictand using the Mahalanobis distances between the spectral principal components, and subsequently used in partial least square regression (PLSR) analyses. The performance of the local changepoint approach was compared to that of PLSR using all spectra (global PLSR) and another LOCAL approach, whereby a fixed number of neighbours was used in the prediction according to the correlation between the predictand and the available spectra. Global PLSR had the lowest RMSEV for five traits. The local changepoint approach had the lowest RMSEV for one trait; however, it outperformed the LOCAL approach for four traits. When the 5% of the spectra with the greatest Mahalanobis distance from the centre of the global principal component space were analysed, the local changepoint approach outperformed the global PLSR and the LOCAL approach in two and five traits, respectively. The objective selection of neighbours improved the prediction performance compared to utilising a fixed number of neighbours; however, it generally did not outperform the global PLSR.

Mechanical Parameter Analysis of Rock Material via PLSR Model

2011 ◽  
Vol 467-469 ◽  
pp. 1826-1831 ◽  
Author(s):  
Zao Bao Liu ◽  
Wei Ya Xu ◽  
Fei Xu ◽  
Lin Wei Wang
Keyword(s):  
Regression Model ◽  
Principal Component ◽  
Partial Least Square ◽  
Rock Material ◽  
Least Square ◽  
Parameter Analysis ◽  
Partial Least Square Regression ◽  
Mechanical Parameter ◽  
Least Square Regression

Mechanical parameter analysis is a complicated issue since it is influenced by many factors. Closely related with the influencing factors of compressibility coefficients of rock material (sandstone), this article first introduces the way to process partial least square regression (PLSR) analysis. The process of carrying out PLSR is divided into six steps as for analysis and prediction of the regression model, which are data preparation, principle collection, regression model for first principle component, secondary principle analysis, establishment of final regression model and number determination of principal component l. And then introduces PLSR for application of analysis and prediction of compressibility coefficients with 30 experiment samples. Seven prediction samples are carried out by PLSR with the training process of 30 samples. The result shows PLSR has good accuracy in prediction under the condition that the model is properly deprived based on certain experimental samples. Finally, some conclusions are made for further study on both mechanical parameters and partial least square regression method.

Sensory evaluation of commercial ready-to-eat rice between trained panelist and consumer

2018 ◽  
Vol 120 (2) ◽  
pp. 367-377 ◽  
Author(s):  
Yong-Suk Kwon ◽  
Se-young Ju
Keyword(s):  
Brown Rice ◽  
Principal Component ◽  
Partial Least Square ◽  
Least Square ◽  
Partial Least Square Regression ◽  
Consumer Acceptability ◽  
Content Type ◽  
White Rice ◽  
Cooked Rice ◽  
Rice Samples

Purpose The purpose of this paper is to examine descriptive sensory characteristics and consumer acceptability of eight commercial ready-to-eat cooked rice samples by 8 trained panelists and 50 consumers. Design/methodology/approach A total of 24 descriptive attributes for appearance, odor/aroma, taste/flavor, and texture were developed. Also Consumer Acceptability (CA) was performed for overall liking, appearance, flavor, and texture liking. All statistical analyses were using analysis of variance, principal component analysis (PCA), hierarchical cluster analysis (HCA), and partial least square regression (PLSR). Findings The overall liking score for the cooked white rice from C brand was the highest (6.43) among the eight samples. Three groups of eight commercial ready-to-eat cooked rice samples were obtained from PCA and HCA. The samples of cooked white rice from C, N, and O brand characterized by intactness, starch odor, translucency, whiteness, and glossiness were located on to the positive PLS 1, whereas the samples of cooked white rice from D and E brand characterized by scorched odor, cohesiveness, stickiness, and moistness were located on the negative side of PLS 2 in the PLSR analysis. Originality/value Further studies on the improvement of sensory quality for brown rice are necessary to increase CA in terms of health functionality of brown rice.

scholarly journals MODEL OUTPUT STATISTICS DENGAN PRINCIPAL COMPONENT REGRESSION, PARTIAL LEAST SQUARE REGRESSION, DAN RIDGE REGRESSION UNTUK KALIBRASI PRAKIRAAN CUACA JANGKA PENDEK

2021 ◽  
Vol 10 (3) ◽  
pp. 355
Author(s):  
NISWATUL QONA’AH ◽  
HASIH PRATIWI ◽  
YULIANA SUSANTI
Keyword(s):  
Ridge Regression ◽  
Principal Component Regression ◽  
Principal Component ◽  
Partial Least Square ◽  
Least Square ◽  
Partial Least Square Regression ◽  
Model Output ◽  
Mean Square ◽  
Least Square Regression ◽  
Model Output Statistics

Penelitian ini merupakan upaya pengembangan Model Output Statistics (MOS) yang akan digunakan sebagai alat kalibrasi prakiraan cuaca jangka pendek. Informasi mengenai prakiraan cuaca yang akurat diharapkan dapat meminimalkan risiko kecelakaan yang disebabkan oleh cuaca, khususnya dalam bidang transportasi udara dan laut. Metode yang akan dikembangkan mencakup beberapa stasiun pengamatan cuaca di Indonesia. MOS merupakan sebuah metode berbasis regresi yang mengoptimalkan hubungan antara observasi cuaca dan luaran model Numerical Weather Predictor (NWP). Beberapa masalah yang muncul kaitannya dengan MOS adalah; mereduksi dimensi luaran NWP, mendapatkan variabel prediktor yang mampu menjelaskan variabilitas variabel respon, dan menentukan metode statistik yang sesuai dengan karakteristik data, sehingga dapat menggambarkan hubungan antara variabel respon dan variabel prediktor. Tujuan dari penelitian ini yaitu untuk mendapatkan pemodelan MOS yang sesuai untuk variabel respon suhu maksimum, suhu minimum, dan kelembapan udara. Metode regresi yang digunakan adalah Principal Component Regression (PCR), Partial Least Square Regression (PLSR), dan ridge regression. Selanjutnya, model MOS yang terbentuk divalidasi dengan kriteria Root Mean Square Error (RMSE) dan Percentage Improval (IM%). MOS mampu mengoreksi bias prakiraan NWP hingga lebih dari 50%. Berdasarkan RMSE terkecil pada penelitian ini, suhu maksimum lebih akurat diprakirakan menggunakan model PLSR, sementara suhu minimum dan kelembapan udara lebih akurat diprakirakan menggunakan ridge regression.Kata Kunci: cuaca, MOS, NWP.

scholarly journals Comparison of Different Parametric Methods in Handling Critical Multicollinearity: Monte Carlo Simulation Study

2019 ◽  
pp. 1-16
Author(s):  
Obubu Maxwell ◽  
C. Nwokike Chukwudike ◽  
O. Virtus Chinedu ◽  
C. Okoye Valentine ◽  
Obite Chukwudi Paul
Keyword(s):  
Monte Carlo ◽  
Principal Component ◽  
Information Criterion ◽  
Partial Least Square ◽  
Least Square ◽  
Partial Least Square Regression ◽  
Lasso Regression ◽  
Monte Carlo Simulation Study ◽  
Explanatory Variables ◽  
Least Square Regression

In regression analysis, it is relatively necessary to have a correlation between the response and explanatory variables, but having correlations amongst explanatory variables is something undesired. This paper focuses on five methodologies for handling critical multicollinearity, they include: Partial Least Square Regression (PLSR), Ridge Regression (RR), Ordinary Least Square Regression (OLS), Least Absolute Shrinkage and Selector Operator (LASSO) Regression, and the Principal Component Analysis (PCA). Monte Carlo Simulations comparing the methods was carried out with the sample size greater than or equal to the levels  considered in most cases, the Average Mean Square Error (AMSE) and Akaike Information Criterion (AIC) values were computed. The result shows that PCR is the most superior and more efficient in handling critical multicollinearity problems, having the lowest AMSE and AIC values for all the sample sizes and different levels considered.

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