scholarly journals Transcriptome Analysis Reveals Potential Regulatory Genes Related to Heat Tolerance in Holstein Dairy Cattle

Genes ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 68
Author(s):  
Shenhe Liu ◽  
Tingting Yue ◽  
Muhammad Jamil Ahmad ◽  
Xiangwei Hu ◽  
Xinxin Zhang ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Heat Tolerance ◽  
Molecular Mechanisms ◽  
High Throughput Sequencing ◽  
Principal Component ◽  
Production Performance ◽  
Value Analysis ◽  
Chinese Holstein ◽  
Heat Tolerant ◽  
Holstein Dairy Cows

Heat stress affects the physiology and production performance of Chinese Holstein dairy cows. As such, the selection of heat tolerance in cows and elucidating its underlying mechanisms are vital to the dairy industry. This study aimed to investigate the heat tolerance associated genes and molecular mechanisms in Chinese Holstein dairy cows using a high-throughput sequencing approach and bioinformatics analysis. Heat-induced physiological indicators and milk yield changes were assessed to determine heat tolerance levels in Chinese Holstein dairy cows by Principal Component Analysis method following Membership Function Value Analysis. Results indicated that rectal temperature (RT), respiratory rate (RR), and decline in milk production were significantly lower (p < 0.05) in heat tolerant (HT) cows while plasma levels of heat shock protein (HSP: HSP70, HSP90), and cortisol were significantly higher (p < 0.05) when compared to non-heat tolerant (NHT) Chinese Holstein dairy cows. By applying RNA-Seq analysis, we identified 200 (81 down-regulated and 119 up-regulated) significantly (|log2fold change| ≥ 1.4 and p ≤ 0.05) differentially expressed genes (DEGs) in HT versus NHT Chinese Holstein dairy cows. In addition, 14 of which were involved in protein–protein interaction (PPI) network. Importantly, several hub genes (OAS2, MX2, IFIT5 and TGFB2) were significantly enriched in immune effector process. These findings might be helpful to expedite the understanding for the mechanism of heat tolerance in Chinese Holstein dairy cows.

Genetic variation of rectal temperature and its relationship to milk production in Holstein dairy cows

2009 ◽  
Vol 2009 ◽  
pp. 63-63
Author(s):  
S Khalajzade ◽  
N Emam Jomeh ◽  
A Salehi ◽  
A Moghimi Esfandabadi
Keyword(s):  
Heat Stress ◽  
Dairy Cows ◽  
Milk Production ◽  
Heat Tolerance ◽  
Rectal Temperature ◽  
Weather Factors ◽  
And Performance ◽  
Very High ◽  
Selection Of ◽  
Holstein Dairy Cows

Milk production is significantly decreased by thermal stress. The survival and performance of an animal during heat stress periods depend on several weather factors, especially temperature and humidity. Researchers reported dramatic decreases in milk production as temperature rose above 30 degree of centigrade. Very high environmental temperature is common during the summer months in Iran. Rectal temperature is as indicator of heat tolerance and has been the most frequently used physiological variable for estimating heat tolerance in cattle. Some dairy cows are more heat tolerant and productive when subjected to heat stress. Identification and selection of heat stress resistant cattle offers the potential to increase milk yield in tropical environment. The aim of the present study was to estimate genetic parameters of heat tolerance and its relationship to milk production in Holstein Dairy Cows in Iran.

Association ofIL8-105G/A with Mastitis Somatic Cell Score in Chinese Holstein Dairy Cows

2014 ◽  
Vol 26 (2) ◽  
pp. 143-147 ◽  
Author(s):  
Renjin Chen ◽  
Zhenzhen Wang ◽  
Zhangping Yang ◽  
Xiaorong Zhu ◽  
Dejun Ji ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Somatic Cell ◽  
Somatic Cell Score ◽  
Chinese Holstein ◽  
Holstein Dairy Cows

scholarly journals Effect of the claw disorders on production performance in dairy cattle

2016 ◽  
pp. 15-19
Author(s):  
Michal Vlček ◽  
Radovan Kasarda
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Production ◽  
Production Performance ◽  
Holstein Cows ◽  
Production Traits ◽  
Digital Dermatitis ◽  
Interdigital Dermatitis ◽  
Holstein Dairy Cows

The aim of the study was the influence of claw disorders on production traits in dairy cattle. Observed were claw traits as claw angle, claw length, heel index, claw height, claw diagonal and claw width. Right hind claw after functional trimming was evaluated. Occurrence of claw disorders like interdigital dermatitis and heel erosion (IDHE), digital dermatitis (DD) and sole ulcer (SV) as well as the progress of disease were observed. Basic summary and variation statistics was performed by the SAS software. Two herds were included in the study. Holstein dairy cows (n=101) produced 11 875 kg of milk, 468 kg (3.94%) of fat and 396 kg (3.34%) of proteins. Holstein cows were affected with IDHE in 22 cases, with DD in 6 cases and with sole ulcer in 10 cases. Slovak Simmental dairy cows (n=101) produced 5834 kg of milk, 258 kg (4.44%) of fat and 209 kg (3.59%) of proteins. Slovak Simmental cows were affected with IDHE in 8 cases, with DD in 5 cases and with sole ulcer in 19 cases. Observed was that claw disorders caused deviations of milk production.

scholarly journals Effects of parity on uterine involution and resumption of ovarian activities in postpartum Chinese Holstein dairy cows

2010 ◽  
Vol 93 (5) ◽  
pp. 1979-1986 ◽  
Author(s):  
J. Zhang ◽  
L.X. Deng ◽  
H.L. Zhang ◽  
G.H. Hua ◽  
L. Han ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Chinese Holstein ◽  
Uterine Involution ◽  
Holstein Dairy Cows

scholarly journals Effects of Supplementing Rumen-Protected Methionine on Production Performance, Apparent Digestibility, Blood Parameters, Ruminal Metabolites and Economic Effectiveness in Lactating Holstein Dairy Cows

2021 ◽  
Author(s):  
Jialin Wei ◽  
Mengying Dou ◽  
Shuai Liu ◽  
Bichuan Yan ◽  
Cuiyu Li ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Crude Protein ◽  
Blood Parameters ◽  
Milk Composition ◽  
Economic Effectiveness ◽  
Production Performance ◽  
Apparent Digestibility ◽  
Holstein Dairy Cows

Abstract Background: Because of disadvantages of excessive dietary crude protein (CP), decreasing dietary CP of dairy cows has attracted the worldwide attention. Rumen protected methionine (RPM) supplementation can allow lower CP diets and is beneficial to milk production performance, N efficiency of cows and environment. The aim of this study was to evaluate the effects of reducing dietary CP and supplementing RPM on production, digestibility of nutrients, blood parameters, ruminal metabolites and economic effectiveness in lactating Holstein dairy cows. Results: A total of 96 lactating cows (63 ± 25 d in milk; 34.4 ± 5.74 kg/d of milk production; mean ± SD) were randomly assigned to 1 of 2 treatments: diet containing 17.3% CP without RPM (control group; CON; n = 49); diet containing 16.4% CP with supplementing 15.0 g/d of RPM (treatment group; RPM; n = 47). No effect was observed of reducing dietary CP on milk yield and milk composition. The apparent digestibility of nutrients was similar between treatments. The results related to blood showed that cows in RPM group exhibited lower concentration of blood urea nitrogen than that in CON group (P < 0.001). Moreover, there were no differences between treatments on concentrations of aspartate transaminase, alanine transaminase, alkaline phosphatase, globulin and albumin. In ruminal metabolites, microbial crude protein (MCP) of dairy cows in RPM group was higher compared with CON group (P = 0.006). Ruminal volatile fatty acid (VFA) contents were not changed by treatments except that the concentrations of butyrate and isovalerate of RPM group were higher than that of CON group at 2 h after feeding (P < 0.05). In addition, supplying the diet of 16.4% CP with RPM supplementation to cows could reduce feeding cost by 0.5 $/d per cow and boost net profits. Conclusions: Lower dietary CP with RPM supplementation did not limit milk yield, milk composition and apparent digestibility of nutrients, and could improve nitrogen utilization of dairy cows and synthesis of MCP in rumen, change VFA production at 2 h after feeding, as well as boost the economic benefits of the dairy farms.

scholarly journals Effects of Zinc Sources on Bioavailability, Production Performance, and Digestibility in Early Lactation of Holstein Dairy Cows

2020 ◽  
Vol 11 (27) ◽  
pp. 66-73
Author(s):  
mahdi nematpoor ◽  
kamran rezayazdi ◽  
mahdi ganjkhanlou ◽  
armin towhidi ◽  
◽  
...  
Keyword(s):  
Dairy Cows ◽  
Production Performance ◽  
Early Lactation ◽  
Zinc Sources ◽  
Holstein Dairy Cows
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