scholarly journals Dissection of Dynamic Transcriptome Landscape of Leaf, Bract, and Lupulin Gland in Hop (Humulus lupulus L.)

2019 ◽  
Vol 21 (1) ◽  
pp. 233 ◽  
Author(s):  
Ajay Kumar Mishra ◽  
Tomáš Kocábek ◽  
Vishnu Sukumari Nath ◽  
Praveen Awasthi ◽  
Ankita Shrestha ◽  
...  

The hop plant (Humulus lupulus L.) produces several valuable secondary metabolites, such as prenylflavonoid, bitter acids, and essential oils. These compounds are biosynthesized in glandular trichomes (lupulin glands) endowed with pharmacological properties and widely implicated in the beer brewing industry. The present study is an attempt to generate exhaustive information of transcriptome dynamics and gene regulatory mechanisms involved in biosynthesis and regulation of these compounds, developmental changes including trichome development at three development stages, namely leaf, bract, and mature lupulin glands. Using high-throughput RNA-Seq technology, a total of 61.13, 50.01, and 20.18 Mb clean reads in the leaf, bract, and lupulin gland libraries, respectively, were obtained and assembled into 43,550 unigenes. The putative functions were assigned to 30,996 transcripts (71.17%) based on basic local alignment search tool similarity searches against public sequence databases, including GO, KEGG, NR, and COG families, which indicated that genes are principally involved in fundamental cellular and molecular functions, and biosynthesis of secondary metabolites. The expression levels of all unigenes were analyzed in leaf, bract, and lupulin glands tissues of hop. The expression profile of transcript encoding enzymes of BCAA metabolism, MEP, and shikimate pathway was most up-regulated in lupulin glands compared with leaves and bracts. Similarly, the expression levels of the transcription factors and structural genes that directly encode enzymes involved in xanthohumol, bitter acids, and terpenoids biosynthesis pathway were found to be significantly enhanced in lupulin glands, suggesting that production of these metabolites increases after the leaf development. In addition, numerous genes involved in primary metabolism, lipid metabolism, photosynthesis, generation of precursor metabolites/energy, protein modification, transporter activity, and cell wall component biogenesis were differentially regulated in three developmental stages, suggesting their involvement in the dynamics of the lupulin gland development. The identification of differentially regulated trichome-related genes provided a new foundation for molecular research on trichome development and differentiation in hop. In conclusion, the reported results provide directions for future functional genomics studies for genetic engineering or molecular breeding for augmentation of secondary metabolite content in hop.

2011 ◽  
Vol 48 (No. 1) ◽  
pp. 7-14
Author(s):  
J. Matoušek ◽  
P. Novák ◽  
J. Patzak ◽  
J. Bříza ◽  
K. Krofta

The complete sequence hop gene, which corresponds to true chalcone synthase (EC 2.3.1.74), was amplified using a combination of PCR, RT PCR and inverse PCR methods and cloned from Czech Osvald’s clone 72. The gene designated chs_H1 was found to be specifically expressed on glandular trichomes, whereas negligible level of specific mRNA was found in leaves. Thus, chs_H1 may co-determine biosynthesis of prenylated chalcones, compounds valuable as anticancer and antiproliferative components of lupulin. It was shown by the comparative analyses and by the structure modelling that the true hop chalcone synthase differs from previously described CHS-like protein, phlorisovalerophenone synthase, which is involved in biosynthesis of bitter acids. Several hop cultivars were analysed for the presence of genes homologous to chs_H1 using chs_H1 cDNA as probe. 2-4 HindIII specific genomic fragments were detected by Southern blots, depending on cultivar. More detailed analysis revealed at least six homologous genes in Osvald’s 72 hop, suggesting a great potential of this hop also as a genetic source for modern biotechnology. High level of xanthohumol in some Osvald’s 72-derived hybrid cultivars like cv. Sládek, as well as a comparatively high level of prenylated flavonoids in some comprehensive hops, suggest also the presence of additional, regulatory genes co-determining levels of prenylated flavonoids valuable for medicinal hops.


2006 ◽  
Vol 23 (5) ◽  
pp. 493-496 ◽  
Author(s):  
Ryuji Sugiyama ◽  
Haruka Oda ◽  
Fumiya Kurosaki

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Josef Patzak ◽  
Alena Henychová ◽  
Jaroslav Matoušek

Abstract Background Hop (Humulus lupulus L.) bitter acids are valuable metabolites for the brewing industry. They are biosynthesized and accumulate in glandular trichomes of the female inflorescence (hop cone). The content of alpha bitter acids, such as humulones, in hop cones can differentiate aromatic from bitter hop cultivars. These contents are subject to genetic and environmental control but significantly correlate with the number and size of glandular trichomes (lupulin glands). Results We evaluated the expression levels of 37 genes involved in bitter acid biosynthesis and morphological and developmental differentiation of glandular trichomes to identify key regulatory factors involved in bitter acid content differences. For bitter acid biosynthesis genes, upregulation of humulone synthase genes, which are important for the biosynthesis of alpha bitter acids in lupulin glands, could explain the higher accumulation of alpha bitter acids in bitter hops. Several transcription factors, including HlETC1, HlMYB61 and HlMYB5 from the MYB family, as well as HlGLABRA2, HlCYCB2–4, HlZFP8 and HlYABBY1, were also more highly expressed in the bitter hop cultivars; therefore, these factors may be important for the higher density of lupulin glands also seen in the bitter hop cultivars. Conclusions Gene expression analyses enabled us to investigate the differences between aromatic and bitter hops. This study confirmed that the bitter acid content in glandular trichomes (lupulin glands) is dependent on the last step of alpha bitter acid biosynthesis and glandular trichome density.


2016 ◽  
Vol 92 (3) ◽  
pp. 263-277 ◽  
Author(s):  
Jaroslav Matoušek ◽  
Tomáš Kocábek ◽  
Josef Patzak ◽  
Jindřich Bříza ◽  
Kristýna Siglová ◽  
...  

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