scholarly journals Cell Wall Proteome of Wheat Grain Endosperm and Outer Layers at Two Key Stages of Early Development

2019 ◽  
Vol 21 (1) ◽  
pp. 239 ◽  
Author(s):  
Cherkaoui Mehdi ◽  
Lollier Virginie ◽  
Geairon Audrey ◽  
Bouder Axelle ◽  
Larré Colette ◽  
...  

The cell wall is an important compartment in grain cells that fulfills both structural and functional roles. It has a dynamic structure that is constantly modified during development and in response to biotic and abiotic stresses. Non-structural cell wall proteins (CWPs) are key players in the remodeling of the cell wall during events that punctuate the plant life. Here, a subcellular and quantitative proteomic approach was carried out to identify CWPs possibly involved in changes in cell wall metabolism at two key stages of wheat grain development: the end of the cellularization step and the beginning of storage accumulation. Endosperm and outer layers of wheat grain were analyzed separately as they have different origins (maternal and seed) and functions in grains. Altogether, 734 proteins with predicted signal peptides were identified (CWPs). Functional annotation of CWPs pointed out a large number of proteins potentially involved in cell wall polysaccharide remodeling. In the grain outer layers, numerous proteins involved in cutin formation or lignin polymerization were found, while an unexpected abundance of proteins annotated as plant invertase/pectin methyl esterase inhibitors were identified in the endosperm. In addition, numerous CWPs were accumulating in the endosperm at the grain filling stage, thus revealing strong metabolic activities in the cell wall during endosperm cell differentiation, while protein accumulation was more intense at the earlier stage of development in outer layers. Altogether, our work gives important information on cell wall metabolism during early grain development in both parts of the grain, namely the endosperm and outer layers. The wheat cell wall proteome is the largest cell wall proteome of a monocot species found so far.

2015 ◽  
Vol 66 (9) ◽  
pp. 2649-2658 ◽  
Author(s):  
Anne-Laure Chateigner-Boutin ◽  
Muhtadi Suliman ◽  
Brigitte Bouchet ◽  
Camille Alvarado ◽  
Virginie Lollier ◽  
...  

2020 ◽  
Vol 21 (5) ◽  
pp. 1740
Author(s):  
Mehdi Cherkaoui ◽  
Virginie Lollier ◽  
Audrey Geairon ◽  
Axelle Bouder ◽  
Colette Larré ◽  
...  

The authors wish to make the following corrections to this paper [...]


1993 ◽  
Vol 2 (7) ◽  
pp. 1106-1113 ◽  
Author(s):  
D. R. Rose ◽  
M. Przybylska ◽  
R. J. To ◽  
C. S. Kayden ◽  
E. Vorberg ◽  
...  

2021 ◽  
Vol 22 (6) ◽  
pp. 3077
Author(s):  
Zhenzhen Hao ◽  
Xiaolu Wang ◽  
Haomeng Yang ◽  
Tao Tu ◽  
Jie Zhang ◽  
...  

Plant cell wall polysaccharides (PCWP) are abundantly present in the food of humans and feed of livestock. Mammalians by themselves cannot degrade PCWP but rather depend on microbes resident in the gut intestine for deconstruction. The dominant Bacteroidetes in the gut microbial community are such bacteria with PCWP-degrading ability. The polysaccharide utilization systems (PUL) responsible for PCWP degradation and utilization are a prominent feature of Bacteroidetes. In recent years, there have been tremendous efforts in elucidating how PULs assist Bacteroidetes to assimilate carbon and acquire energy from PCWP. Here, we will review the PUL-mediated plant cell wall polysaccharides utilization in the gut Bacteroidetes focusing on cellulose, xylan, mannan, and pectin utilization and discuss how the mechanisms can be exploited to modulate the gut microbiota.


2011 ◽  
Vol 156 (1) ◽  
pp. 373-381 ◽  
Author(s):  
Eleazar Martínez-Barajas ◽  
Thierry Delatte ◽  
Henriette Schluepmann ◽  
Gerhardus J. de Jong ◽  
Govert W. Somsen ◽  
...  

2008 ◽  
Vol 48 (3) ◽  
pp. 391-401 ◽  
Author(s):  
L. Khurnpoon ◽  
J. Siriphanich ◽  
J.M. Labavitch

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