scholarly journals Effect of Different Combinations of Phosphorus and Nitrogen Fertilization on Arbuscular Mycorrhizal Fungi and Aphids in Wheat

Insects ◽  
2020 ◽  
Vol 11 (6) ◽  
pp. 365
Author(s):  
Chao Wang ◽  
Baoliang Tian ◽  
Zhenzhen Yu ◽  
Jianqing Ding

While chemical fertilizers can be used to increase crop yield, the abuse of fertilizers aggravates environmental pollution and soil degradation. Understanding the effects of chemical fertilizers on the interaction between arbuscular mycorrhizal fungi (AMF) and pest insects is of great benefit to crop and environmental protection, because AMF can enhance the nutrition absorption and insect resistance of crops. This study tested the effect of different levels of phosphorus, nitrogen, and their interactions on AMF, secondary metabolites, Sitobion avenae in garden, as well as the wheat traits in field. The results showed that AMF colonization on roots in the P0N1 treatment (0 g P/pot, 1.3083 g N/pot in the garden, and 0 g P/plot, 299.84 g N/plot) was the highest in both the garden and the field. The abundance of aphid was reduced in the P0N1 treatment, and there were negative relationships between aphids and AMF and phenolics, but a positive relationship between AMF and phenolics. Our results indicated that a change in the ratio of phosphorus to nitrogen affects the relationship among AMF, aphid abundance, and metabolites. The results also suggested an approach to save chemical fertilizers that could improve crop health and protect the agroecosystem against pollution at the same time.

2020 ◽  
Author(s):  
Helen Maria Cockerton ◽  
Bo Li ◽  
Eleftheria Stavridou ◽  
Abigail Johnson ◽  
Amanda Karlström ◽  
...  

Abstract Background: Phosphate is an essential plant macronutrient required to achieve maximum crop yield. Roots are able to uptake soil phosphate from the immediate root area, thus creating a nutrient depletion zone. Many plants are able to exploit phosphate from beyond this root nutrient depletion zone through symbiotic association with Arbuscular Mycorrhizal Fungi (AMF). Here we characterise the relationship between root architecture, AMF association and low phosphate tolerance in strawberries. The contrasting root architecture in the parental strawberry cultivars ‘Redgauntlet’ and ‘Hapil’ was studied through a mapping population of 168 progeny. Low phosphate tolerance and AMF association was quantified for each genotype to allow assessment of the phenotypic and genotypic relationships between traits. Results: A “phosphate scavenging” root phenotype where individuals exhibit a high proportion of surface lateral roots was associated with a reduction in root system size across genotypes. A genetic correlation between “root system size” traits was observed with a network of pleiotropic QTL were found to represent five “root system size” traits. By contrast, average root diameter and the distribution of roots appeared to be under two discrete methods of genetic control. A total of 18 QTL were associated with plant traits, 4 of which were associated with solidity that explained 46 % of the observed variation. Investigations into the relationship between AMF association and root architecture found that a higher root density was associated with greater AMF colonisation across genotypes. However, no phenotypic correlation or genotypic association was found between low phosphate tolerance and the propensity for AMF association, nor root architectural traits when plants are grown under optimal nutrient conditions.Conclusions: Understanding the genetic relationships underpinning phosphate capture can inform the breeding of strawberry varieties with better nutrient use efficiency. Solid root systems were associated with greater AMF colonisation. However, low P-tolerance was not phenotypically or genotypically associated with root architecture traits in strawberry plants. Furthermore, a trade-off was observed between root system size and root architecture type, highlighting the energetic costs associated with a “phosphate scavenging” root architecture.


2015 ◽  
Vol 76 ◽  
pp. 734-738 ◽  
Author(s):  
Caroline Lermen ◽  
Fabrício Morelli ◽  
Zilda Cristiani Gazim ◽  
Adriana Pereira da Silva ◽  
José Eduardo Gonçalves ◽  
...  

1995 ◽  
Vol 73 (S1) ◽  
pp. 1284-1290 ◽  
Author(s):  
Peter Jeffries

The term mycoparasitism applies strictly to those relationships in which one living fungus acts as a nutrient source for another, but fungicolous relationships may also be included in which nutrient exchange has not been shown. Fungicolous fungi have a constant but indeterminate association with another fungus, and it can be difficult to demonstrate a true parasitic relationship. Mycoparasitic relationships can be necrotrophic or biotrophic, and can be classified on the basis of the host–parasite interface as contact necrotrophs, invasive necrotrophs, haustorial biotrophs, intracellular biotrophs, or fusion biotrophs depending on the intimacy of the relationship. In natural ecosystems, it is proposed that mycoparasitic relationships play an important role in the development of fungal communities. Two specific examples have been chosen to illustrate the general principles of mycoparasitism: the necrotrophic invasion of spores of arbuscular mycorrhizal fungi and the biotrophic invasion of mucoralean hosts by haustorial mycoparasites. Key words: mycoparasitism, fungicolous fungi, arbuscular mycorrhizal fungi, fungal ecology.


2020 ◽  
Author(s):  
Helen Maria Cockerton ◽  
Bo Li ◽  
Eleftheria Stavridou ◽  
Abigail Johnson ◽  
Amanda Karlström ◽  
...  

Abstract Background Phosphate is an essential plant macronutrient required to achieve maximum crop yield. Roots are able to uptake soil phosphate from the immediate root area, thus creating a nutrient depletion zone. Many plants are able to exploit phosphate from beyond this root nutrient depletion zone through symbiotic association with Arbuscular Mycorrhizal Fungi (AMF). Here we characterise the relationship between root architecture, AMF association and low phosphate tolerance in strawberries. The contrasting root architecture in the parental strawberry cultivars ‘Redgauntlet’ and ‘Hapil’ was studied through a mapping population of 168 progeny. Low phosphate tolerance and AMF association was quantified for each genotype to allow assessment of the phenotypic and genotypic relationships between traits. Results A “phosphate scavenging” root phenotype where individuals exhibit a high proportion of surface lateral roots was associated with a reduction in root system size across genotypes. A genetic correlation between “root system size” traits was observed with a network of pleiotropic QTL were found to represent five “root system size” traits. By contrast, average root diameter and the distribution of roots appeared to be under two discrete methods of genetic control. A total of 18 QTL were associated with plant traits, 4 of which were associated with solidity that explained 46 % of the observed variation. Investigations into the relationship between AMF association and root architecture found that a higher root density was associated with greater AMF colonisation across genotypes. However, no phenotypic correlation or genotypic association was found between low phosphate tolerance and the propensity for AMF association, nor root architectural traits when plants are grown under optimal nutrient conditions. Conclusions Understanding the genetic relationships underpinning phosphate capture can inform the breeding of strawberry varieties with better nutrient use efficiency. Solid root systems were associated with greater AMF colonisation. However, low P-tolerance was not phenotypically or genotypically associated with root architecture traits in strawberry plants. Furthermore, a trade-off was observed between root system size and root architecture type, highlighting the energetic costs associated with a “phosphate scavenging” root architecture.


Sign in / Sign up

Export Citation Format

Share Document