scholarly journals Carbon Dioxide Sorption Isotherm Study on Pristine and Acid-Treated Olivine and Its Application in the Vacuum Swing Adsorption Process

Minerals ◽  
2015 ◽  
Vol 5 (2) ◽  
pp. 259-275 ◽  
Author(s):  
Jiajie Li ◽  
Michael Hitch
2018 ◽  
Vol 5 (10) ◽  
pp. 21948-21955
Author(s):  
Soleha Mohamat Yusuff ◽  
Ong Keat Khim ◽  
Wan Md Zin Man Yunus ◽  
Anwar Fitrianto ◽  
Mansor Ahmad ◽  
...  

2021 ◽  
Vol 171 ◽  
pp. 105182
Author(s):  
S. López ◽  
M.J. Ramos ◽  
J.M. García-Vargas ◽  
M.T. García ◽  
J.F. Rodríguez ◽  
...  

Polymer ◽  
1997 ◽  
Vol 38 (23) ◽  
pp. 5807-5813 ◽  
Author(s):  
Tapan Banerjee ◽  
G. Glenn Lipscomb

Food Research ◽  
2021 ◽  
Vol 5 (1) ◽  
pp. 322-329
Author(s):  
F. Yeasmin ◽  
N.N. Hira ◽  
H. Rahman ◽  
M.N. Islam

The perishable herb ginger (Zingiber officinale) possesses natural aroma and different biologically active components which are beneficial for our health. This can be dried for preservation in pick season for shelf-life increment. This study studied the analysis of the chemical composition, moisture sorption isotherm, dehydration kinetics of ginger for preservation. Air drying was carried out using a cabinet dryer at different temperatures and thickness. According to the sorption isotherm study, monolayer moisture content (MMC) is higher as per Guggenheim-Anderson-DeBoer (GAB) equation compared to the Brunauer-Emmett-Teller (BET) equation. Drying rate increased with the increase in temperature at constant thickness while the adverse result was found with the increase in thickness at a constant temperature. Then, powder-based drinks were prepared by using five different percentages of ginger. The preferences of consumers were measured by statistical analysis of the scores obtained from the response of organoleptic taste panel. The sample containing 1.84% ginger powder was considered the best in overall acceptability


Author(s):  
Nur Hidayatul Nazirah Kamarudin ◽  
Herma Dina Setiabudi ◽  
Aishah Abdul Jalil ◽  
Siti Hazirah Adam ◽  
Nur Fatien Muhamad Salleh

This study applied ultrasonic irradiation technique to remove acid orange 52 (AO52) and in the meantime utilizing the potential adsorbent, Lapindo volcanic mud (LVM). LVM was collected from the erupted mud in Sidoarjo, Indonesia and calcined prior the adsorption process. Previously in another study, Lapindo was proven to be efficient for adsorption of dyes in single adsorption method. In this study, the combination of adsorption with ultrasound, or as known as sono-sorption shows that the adsorptivity increased from 95.54 mg/g to 129.5 mg/g. The isotherm study shows that this process obeyed Langmuir isotherm model with adsorption capacity of 833.33 mg/g. The enhancement of sono-sorption method as compared to conventional method is believed to be resulted from the facilitated mass transfer driven by the ultrasound, along with the adsorption ability of LVM. The kinetic study fit to the pseudo second order equation. Copyright © 2019 BCREC Group. All rights reservedReceived: 1st October 2018; Revised: 22nd December 2018; Accepted: 7th January 2019; Available online: 25th January 2019; Published regularly: April 2019How to Cite: Kamarudin, N.H.N., Setiabudi, H.D., Jalil, A.A., Adam, S.H., Salleh, N.F.M. (2019). Utilization of Lapindo Volcanic Mud for Enhanced Sono-sorption Removal of Acid Orange 52. Bulletin of Chemical Reaction Engineering & Catalysis, 14 (1): 189-195 (doi:10.9767/bcrec.14.1.3326.189-195)Permalink/DOI: https://doi.org/10.9767/bcrec.14.1.3326.189-195  


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