scholarly journals Effects of Energy Drink Consumption on Physical Performance and Potential Danger of Inordinate Usage

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2506
Author(s):  
Jakub Erdmann ◽  
Michał Wiciński ◽  
Eryk Wódkiewicz ◽  
Magdalena Nowaczewska ◽  
Maciej Słupski ◽  
...  
Keyword(s):  
Physical Performance ◽  
Scientific Information ◽  
Energy Drink ◽  
Marketing Strategies ◽  
Protocol Design ◽  
The Other ◽  
Potential Danger ◽  
Performance Potential ◽  
Unified Protocol ◽  
Energy Drink Consumption

The rise in energy drink (ED) intake in the general population and athletes has been achieved with smart and effective marketing strategies. There is a robust base of evidence showing that adolescents are the main consumers of EDs. The prevalence of ED usage in this group ranges from 52% to 68%, whilst in adults is estimated at 32%. The compositions of EDs vary widely. Caffeine content can range from 75 to 240 mg, whereas the average taurine quantity is 342.28 mg/100 mL. Unfortunately, exact amounts of the other ED elements are often not disclosed by manufacturers. Caffeine and taurine in doses 3–6 mg/kg and 1–6 g, respectively, appear to be the main ergogenic elements. However, additive or synergic properties between them seem to be implausible. Because of non-unified protocol design, presented studies show inconsistency between ED ingestion and improved physical performance. Potential side effects caused by abusive consumption or missed contraindications are the aspects that are the most often overlooked by consumers and not fully elucidated by ED producers. In this review, the authors aimed to present the latest scientific information on ED components and their possible impact on improving physical performance as well as to bring emphasis to the danger of inordinate consumption.

Prevalence of Energy Drink Consumption in Adolescents

PEDIATRICS ◽  
2016 ◽  
Vol 137 (Supplement 3) ◽  
pp. 136A-136A
Author(s):  
Gwendolyn Reyes ◽  
Anju Sawni ◽  
Nicolas Lecea ◽  
Jenny LaChance ◽  
Keith Emond
Keyword(s):  
Energy Drink ◽  
Energy Drink Consumption

scholarly journals Risk-Taking Behavior and the Consumption of Alcohol Mixed with Energy Drink among Australian, Dutch and UK Students

2021 ◽  
Vol 18 (10) ◽  
pp. 5315
Author(s):  
Sean J. Johnson ◽  
Sarah Benson ◽  
Andrew Scholey ◽  
Chris Alford ◽  
Joris C. Verster
Keyword(s):  
Alcohol Consumption ◽  
The Netherlands ◽  
Risk Taking ◽  
Positive Relationship ◽  
Energy Drinks ◽  
Energy Drink ◽  
Energy Drink Consumption ◽  
Risk Taking Behavior ◽  
The Relationship ◽  
Level Of Risk

The relationship between risk-taking behavior, alcohol consumption and negative alcohol-related consequences is well known. The current analyses were conducted to investigate whether alcohol mixed with energy drink (AMED) is related to risk-taking behavior and if there is a relationship between the amount of energy drink mixed with alcohol consumed, risk-taking behavior and negative alcohol-related consequences. Data from N = 1276 AMED consuming students from the Netherlands, UK and Australia who completed the same survey were evaluated. The analysis revealed that, compared to AMED occasions, on alcohol only (AO) occasions significantly more alcohol was consumed and significantly more negative alcohol-related consequences were reported. On both AO and AMED occasions, there was a strong and positive relationship between amount of alcohol consumed, level of risk-taking behavior and number of reported negative alcohol-related consequences. In contrast, the level of risk-taking behavior was not clearly related to energy drink consumption. Across risk-taking levels, differences in the amount of energy drink consumed on AMED occasions did not exceed one 250 mL serving of energy drink. When correcting for the amount of alcohol consumed, there were no statistically significant differences in the number of energy drinks consumed on AMED occasions between the risk-taking groups. In conclusion, alcohol consumption is clearly related to risk-taking behavior and experiencing negative alcohol-related consequences. In contrast, energy drink intake was not related to level of risk-taking behavior and only weakly related to the number of experienced negative alcohol-related consequences.

Determinants of energy drink consumption in adolescents: identification of sex-specific patterns

Public Health ◽  
2020 ◽  
Vol 185 ◽  
pp. 182-188
Author(s):  
T. Lebacq ◽  
V. Desnouck ◽  
M. Dujeu ◽  
E. Holmberg ◽  
C. Pedroni ◽  
...  
Keyword(s):  
Energy Drink ◽  
Energy Drink Consumption

Detrimental Effects of Energy Drink Consumption on Platelet and Endothelial Function

2010 ◽  
Vol 123 (2) ◽  
pp. 184-187 ◽  
Author(s):  
Matthew I. Worthley ◽  
Anisha Prabhu ◽  
Paolo De Sciscio ◽  
Carlee Schultz ◽  
Prashanthan Sanders ◽  
...  
Keyword(s):  
Endothelial Function ◽  
Energy Drink ◽  
Energy Drink Consumption

Top Museums on Instagram

2019 ◽  
Vol 3 (2) ◽  
pp. 18-42 ◽  
Author(s):  
Vasiliki G. Vrana ◽  
Dimitrios A. Kydros ◽  
Evangelos C. Kehris ◽  
Anastasios-Ioannis T. Theocharidis ◽  
George I. Kavavasilis
Keyword(s):  
Social Network ◽  
Network Analysis ◽  
Small World ◽  
Marketing Strategies ◽  
The Other ◽  
Small World Network ◽  
Scale Free ◽  
Centrality Metrics ◽  
Photo Sharing ◽  
Visualization Algorithms

Pictures speak louder than words. In this fast-moving world where people hardly have time to read anything, photo-sharing sites become more and more popular. Instagram is being used by millions of people and has created a “sharing ecosystem” that also encourages curation, expression, and produces feedback. Museums are moving quickly to integrate Instagram into their marketing strategies, provide information, engage with audience and connect to other museums Instagram accounts. Taking into consideration that people may not see museum accounts in the same way that the other museum accounts do, the article first describes accounts' performance of the top, most visited museums worldwide and next investigates their interconnection. The analysis uses techniques from social network analysis, including visualization algorithms and calculations of well-established metrics. The research reveals the most important modes of the network by calculating the appropriate centrality metrics and shows that the network formed by the museum Instagram accounts is a scale–free small world network.

Image, Europe, drama

Human Affairs ◽  
2013 ◽  
Vol 23 (1) ◽  
Author(s):  
Mishel Pavlovski
Keyword(s):  
Western Europe ◽  
National Level ◽  
The Other ◽  
European Identity ◽  
Potential Danger ◽  
The Balkans ◽  
Binary Oppositions ◽  
Utopian Theory ◽  
The One ◽  
Practical Level

AbstractBy questioning the ways in which a supra-national European identity can be created in an environment of globalization, this article starts with the thesis that this concept faces problems which must be resolved first and foremost at the national level. By problematizing multiculturalism as a “utopian theory” which does not solve any problems at the practical level, and by viewing interculturalism as a potential danger to “smaller” cultures, this article identifies what it is that hinders the possible acceptance of the idea of a Europe without borders by analyzing plays by Goran Stefanovski. In four of his plays, Euralien, Hotel Europa, Ex-Yu, and Goce, Stefanovski criticizes Western Europe, on the one hand, for constructing a problematic Other, imposing a visa regime, and contributing to its marginalization, and the Balkans on the other, for mythologizing its nationally-romanticized narrative. The paper sheds light on the fact that the acceptance of a common (shared) European identity, a necessity which propagates itself amidst conditions of globalization, is dependent on the ways in which Europe will resolve its problems, such as the marginalization of the Other, way of thinking in binary oppositions, like old/new Europe, rich/poor Europe, and especially (talking about Balkan countries) the phrase South-East Balkan.

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