scholarly journals Lactobacillus fermentum Suo Attenuates HCl/Ethanol Induced Gastric Injury in Mice through Its Antioxidant Effects

Nutrients ◽  
2016 ◽  
Vol 8 (3) ◽  
pp. 155 ◽  
Author(s):  
Huayi Suo ◽  
Xin Zhao ◽  
Yu Qian ◽  
Peng Sun ◽  
Kai Zhu ◽  
...  
Keyword(s):  
Lactobacillus Fermentum ◽  
Gastric Injury ◽  
Antioxidant Effects

Oral administration of betaine ameliorates ethanol-induced gastric injury in rats through its antioxidant effects

2014 ◽  
Vol 14 (3) ◽  
pp. 237-243 ◽  
Author(s):  
Meejung Ahn ◽  
Yoonhyoung Kang ◽  
Jihwan Moon ◽  
Seungjoon Kim ◽  
Changjong Moon ◽  
...  
Keyword(s):  
Oral Administration ◽  
Gastric Injury ◽  
Antioxidant Effects

scholarly journals Pretreatment with Lactobacillus fermentum XY18 Relieves Gastric Injury Induced by HCl/Ethanol in Mice via Antioxidant and Anti-Inflammatory Mechanisms

2020 ◽  
Vol Volume 14 ◽  
pp. 5721-5734
Author(s):  
Ranran Wang ◽  
Kexiang Zhou ◽  
Rongrong Xiong ◽  
Yi Yang ◽  
Ruokun Yi ◽  
...  
Keyword(s):  
Lactobacillus Fermentum ◽  
Gastric Injury ◽  
Anti Inflammatory

scholarly journals Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells

RSC Advances ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 4607-4620
Author(s):  
Jia Liu ◽  
Fang Tan ◽  
Xinhong Liu ◽  
Ruokun Yi ◽  
Xin Zhao
Keyword(s):  
Hepatoma Cells ◽  
Lactobacillus Fermentum ◽  
Kidney Cells ◽  
Human Hepatoma ◽  
Human Embryonic Kidney ◽  
Human Hepatoma Cells ◽  
Grape Skin ◽  
Human Embryonic Kidney Cells ◽  
Oxidative Effects ◽  
Antioxidant Effects

Studies on the antioxidant effects of grapes have attracted increasing interest.

scholarly journals Syzygium aromaticum water extract attenuates ethanol-induced gastric injury through antioxidant effects in rats

2016 ◽  
Vol 14 (1) ◽  
pp. 361-366 ◽  
Author(s):  
SEONG EUN JIN ◽  
MEE-YOUNG LEE ◽  
IN-SIK SHIN ◽  
WOO-YOUNG JEON ◽  
HYEKYUNG HA
Keyword(s):  
Water Extract ◽  
Gastric Injury ◽  
Syzygium Aromaticum ◽  
Antioxidant Effects

Role of SOD in the protection of Rhizophora mangle on gastric injury induced by ethanol, ischaemia-reperfusion and acetic acid in rats

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
FM de-Faria ◽  
A Luiz-Ferreira ◽  
ACA Almeida ◽  
V Barbastefano ◽  
MA Silva ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Rhizophora Mangle ◽  
Gastric Injury ◽  
Ischaemia Reperfusion

Natural compounds from Paulownia tomentosa var. tomentosa root and their antioxidant effects

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
C Si ◽  
L Wu ◽  
S Liu ◽  
G Xu ◽  
X Ren ◽  
...  
Keyword(s):  
Natural Compounds ◽  
Paulownia Tomentosa ◽  
Antioxidant Effects

Carum copticum L. essential oils as natural antimicrobial and antioxidant

2018 ◽  
Vol 44 (4) ◽  
pp. 515-520
Author(s):  
M Kazemi
Keyword(s):  
Essential Oils ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Dpph Radical ◽  
Dpph Radical Scavenging Activity ◽  
Carum Copticum ◽  
Microbial Strains ◽  
Pharmaceutical Industries ◽  
Dpph Radical Scavenging ◽  
Antioxidant Effects

Carum copticum L. comprises several relevant species for food, cosmetic, perfumery and pharmaceutical industries. GC/MS analysis of the enential oil of C. copticum revealed γ- terpinene as a major component of C. copticum, with its contribution of 33.85%. Essential oils (EOs) exhibited a significant antimicrobial activity against all tested microbial strains. In addition, the C. copticum oil demonstrated the highest DPPH radical scavenging activity. These results clearly show the antimicrobial and antioxidant effects of the plant essential oil.

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