Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells
Keyword(s):
Studies on the antioxidant effects of grapes have attracted increasing interest.
2001 ◽
Vol 89
(2)
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pp. 85-91
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1994 ◽
Vol 269
(29)
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pp. 19095-19100
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2009 ◽
Vol 57
(15)
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pp. 6685-6691
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1989 ◽
Vol 264
(26)
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pp. 15304-15308
1991 ◽
Vol 266
(27)
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pp. 17845-17849