scholarly journals Valorization of Vine Tendrils Resulted from Pruning as Densified Solid Biomass Fuel (Briquettes)

Processes ◽  
2021 ◽  
Vol 9 (8) ◽  
pp. 1409
Author(s):  
Ioan Ţenu ◽  
Cecilia Roman ◽  
Lacrimioara Senila ◽  
Radu Roşca ◽  
Petru Cârlescu ◽  
...  

Concerns over the past few decades have focused, more than ever, on finding and implementing efficient, handy, and renewable sources to reduce pollution. Biomass, in general, and biomass from annual vine cuttings, are renewable sources that can be used by a large amount of the population. Biomass densification in the form of briquettes is an efficient method of obtaining a biofuel with the same characteristics as wood. The production of densified material as a briquette consists of sampling, drying naturally, chopping, grinding and briquetting the vine cuttings. The obtained results showed that the size of the briquettes met the requirements imposed by the standard, with a length between 185 mm and 400 mm and a diameter of 58 ± 0.75 mm, the humidity of the briquettes varying between 5.42%, at Sauvignon Blanc and 7.98% for Pinot Noir, while the durability of the briquettes registered minimum values of 98.17% for Muscat Ottonel and a maximum of 99.14% for Feteasca Neagra, and a unit density with values between 1227 kg/m3 for Feteasca Alba and 1389 kg/m3 for Pinot Noir. The conclusions of these experiments are promising, showing that the densification of biomass from vines cuttings qualifies within the standard requirements for obtaining a valuable biofuel.

2014 ◽  
Vol 548-549 ◽  
pp. 617-621
Author(s):  
Long Bo Ma

The energy crisis and worsening ecological environment has become the biggest threats to human life. Using solid biomass fuel can effectively relieve these hazards. According to empirical analysis on peasant households' willingness of using solid biomass fuel, the results show that age、education and incomes of the farmers' families, energy satisfaction ,energy policies, farmers for solid biomass fuel concept cognitive degree, farmer's awareness of environmental protection and safety consciousness biomass fuel for farmers to buy solid has significant influence. Therefore it is suggested that implementing energy subsidies and strengthen the concept of product positioning that can expand propaganda in solid biomass energy and promote the impact peasant biomass fuel industry development of solid.


2021 ◽  
Vol 16 (2) ◽  
pp. 444-459
Author(s):  
Kopal Verma ◽  
Umesh Chandra Kulshrestha

Majority of India’s rural population depends on biomass burning for cooking and heating purposes on traditional cook stoves called Chullah which results into indoor air pollution. The sampling for this study was carried out in two villages of India viz. Budhwada, Madhya Pradesh (M.P.) and Baggi, Himachal Pradesh (H.P.). Both the regions are significantly different in terms of culture, traditions, topography and daily practices and hence this study helped in understanding the contrast between these regions. The concentrations of carbonaceous aerosols viz. OC (Organic Carbon) and EC (Elemental Carbon) were evaluated for different fuel use in four different houses of each village. Introducing the concept of soft approaches, the residents were asked to bring certain changes in their practices by cooking either with solid biomass or Liquefied Petroleum Gas (LPG) as fuel. The overall average concentration of OC was found to be higher for Budhwada (M.P.) at 124.34 ± 34.68 µg/m3 than at Baggi, (H.P.) with value 105.26 ± 35.63 µg/m3 whereas the reverse was true for the average concentration of EC with value 62.98 ± 20.75 µg/m3 at Baggi, (H.P.) and 55.51 ± 15.51 µg/m3 at Budhwada (M.P.). The average OC and EC concentrations from solid biomass fuel (dung cake) burning at Budhwada (M.P.) was respectively higher by 56.14% and 33.57% as compared to the LPG usage. Similarly, in Baggi (H.P.) village with LPG usage, a significant reduction was observed in OC and EC concentrations (76.69% and 70.10% respectively) when compared with fuelwood burning. House-wise and time-wise variations of carbonaceous aerosols at both the sites confirmed that their concentrations are lower in houses with greater ventilation and higher in cooking times (morning and evening). In Budhwada (M.P.), the concentrations of K+, Ca2+ and SO42- ions decreased significantly from dung cake to LPG use by 67.91%, 76.98% and 51.85% respectively. In Baggi (H.P.), K+ ion concentration was decreased by 63.4% from fuelwood to LPG use. A questionnaire survey conducted on the residents also corroborated the above findings where the residents agreed that LPG use has health benefits over solid biomass fuel usage but the challenges such as supply of LPG into rural interiors, financial feasibility, etc. were of serious concern. Also, changing the contemporary mindset of rural population is a challenging task.


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