scholarly journals A Quantitative and Qualitative Study of Retail Food Waste in New Zealand

Proceedings ◽  
2019 ◽  
Vol 8 (1) ◽  
pp. 18
Author(s):  
Sheila Skeaff ◽  
Francesca Goodman-Smith ◽  
Miranda Mirosa
Keyword(s):  
New Zealand ◽  
Qualitative Study ◽  
Food Waste ◽  
Retail Food

Background: An estimated one-third of the [...]

scholarly journals A mixed-methods study of retail food waste in New Zealand

Food Policy ◽  
2020 ◽  
Vol 92 ◽  
pp. 101845 ◽  
Author(s):  
Francesca Goodman-Smith ◽  
Miranda Mirosa ◽  
Sheila Skeaff
Keyword(s):  
Mixed Methods ◽  
New Zealand ◽  
Food Waste ◽  
Mixed Methods Study ◽  
Retail Food

scholarly journals “Just Be Strong, You Will Get through It” a Qualitative Study of Young Migrants’ Experiences of Settling in New Zealand

2021 ◽  
Vol 18 (3) ◽  
pp. 1292
Author(s):  
Enoka De Jacolyn ◽  
Karolina Stasiak ◽  
Judith McCool
Keyword(s):  
New Zealand ◽  
Qualitative Study ◽  
Inductive Method ◽  
Social Changes ◽  
Focus Group Interviews ◽  
Acculturation Process ◽  
Migrant Youth ◽  
Support Seeking ◽  
New Beginnings ◽  
Group Interviews

Migration, when it occurs during adolescence, is particularly challenging as it coincides with a myriad of other developmental and social changes. The present study set out to explore recent young migrants’ experiences of settling in New Zealand. The qualitative study aimed to identify areas of particular challenge, examples of resilience and new insights into the acculturation process. Focus group interviews were conducted with migrant youth aged 16–19 from three urban secondary schools in Auckland The interviews were audio-recorded, transcribed and analyzed using a general inductive method. Key themes centered on new beginnings, confronting new realities, acceptance, support seeking and overcoming challenges. Young migrants in this study shared similar challenges during the early post-migration period. They were often faced with additional responsibility, being caught between two cultures while struggling with communication and language. However, they were able to draw on their own self-growth, gratitude, and social connections. This study provides an insight into experiences of young migrants in New Zealand, and offers suggestions for developing culturally relevant support to foster migrant youth wellbeing.

scholarly journals Experiences of New Zealand Haemodialysis Patients in Relation to Food and Nutrition Management: A Qualitative Study

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2299
Author(s):  
Rachael M. McLean ◽  
Zhengxiu Xie ◽  
Vicky Nelson ◽  
Vili Nosa ◽  
Hla Thein ◽  
...  
Keyword(s):  
New Zealand ◽  
Qualitative Study ◽  
Thematic Analysis ◽  
Extended Family ◽  
Culturally Appropriate ◽  
Structured Interviews ◽  
Nutrition Management ◽  
Healthcare Needs ◽  
Food And Nutrition ◽  
Major Disruption

People receiving haemodialysis have considerable and complex dietary and healthcare needs, including co-morbidities. A recent New Zealand study has shown that few patients on haemodialysis are able to meet nutritional requirements for haemodialysis. This study aims to describe the perspectives and experiences of dietary management among patients on haemodialysis in New Zealand. This exploratory qualitative study used in-depth semi-structured interviews. Purposive sampling was used to recruit participants from different ethnic groups. Forty interviews were conducted, audio-recorded and transcribed verbatim. An inductive approach was taken using thematic analysis. Forty participants were interviewed. Participants spoke of major disruption to their lives as a result of their chronic kidney disease and being on haemodialysis, including loss of employment, financial challenges, loss of independence, social isolation and increased reliance on extended family. Most had received adequate dietary information, although some felt that more culturally appropriate support would have enabled a healthier diet. These findings show that further support to make the recommended dietary changes while on haemodialysis should focus on socio-cultural factors, in addition to the information already provided.

New Zealand Vegetarians: At Odds with Their Nation

2008 ◽  
Vol 16 (4) ◽  
pp. 336-353 ◽  
Author(s):  
Mandala White ◽  
Annie Potts
Keyword(s):  
National Identity ◽  
New Zealand ◽  
Qualitative Study ◽  
Cultural Heritage ◽  
Meat Production ◽  
Animal Farming ◽  
Everyday Lives ◽  
Nonhuman Animals ◽  
New Zealanders

AbstractThis qualitative study, conducted between August and December 2006, explored the opinions and experiences of New Zealanders who challenge orthodox attitudes to the use and consumption of nonhuman animals. To date, New Zealand (NZ) has under-investigated the perspectives of those who oppose animal farming, the eating of nonhuman animals, and the exploitation of nonhuman animals. Agriculture substantially influences the economy and cultural heritage of the nation. Given that national identity in New Zealand strongly associates with farming and meat production, this paper investigates how vegetarians living in this country experience and challenge prevalent imagery and ideas about New Zealand. In particular, the paper examines the ways in which “kiwi” vegetarians are disputing the dominant image of New Zealand as “clean and green” and a land of "animal lovers" and how they are experiencing mainstream (meat-loving) kiwi culture in their everyday lives. The paper also examines some of the more positive aspects for vegetarians of living in New Zealand.

The experiences of young people with chronic illness in New Zealand: A qualitative study

2019 ◽  
Vol 45 (5) ◽  
pp. 660-669 ◽  
Author(s):  
Judith Sligo ◽  
Bernadette Jones ◽  
Cheryl Davies ◽  
Richard Egan ◽  
Tristram Ingham ◽  
...  
Keyword(s):  
New Zealand ◽  
Chronic Illness ◽  
Young People ◽  
Qualitative Study

scholarly journals Spiritual care and kidney disease in NZ: A qualitative study with New Zealand renal specialists

Nephrology ◽  
2014 ◽  
Vol 19 (11) ◽  
pp. 708-713 ◽  
Author(s):  
Richard Egan ◽  
Rod MacLeod ◽  
Ramona Tiatia ◽  
Sarah Wood ◽  
Jane Mountier ◽  
...  
Keyword(s):  
New Zealand ◽  
Kidney Disease ◽  
Qualitative Study ◽  
Spiritual Care

scholarly journals What influences university students to seek sexually transmitted infection testing?: A qualitative study in New Zealand

2018 ◽  
Vol 16 ◽  
pp. 56-60 ◽  
Author(s):  
Hayley J. Denison ◽  
Collette Bromhead ◽  
Rebecca Grainger ◽  
Elaine M. Dennison ◽  
Annemarie Jutel
Keyword(s):  
New Zealand ◽  
Qualitative Study ◽  
University Students ◽  
Sexually Transmitted Infection ◽  
Transmitted Infection ◽  
Sexually Transmitted

scholarly journals Consumer Movements and Value Regimes: Fighting Food Waste in Germany by Building Alternative Object Pathways

2019 ◽  
Vol 46 (3) ◽  
pp. 460-482 ◽  
Author(s):  
Johanna F Gollnhofer ◽  
Henri A Weijo ◽  
John W Schouten
Keyword(s):  
Food Waste ◽  
Higher Order ◽  
Food Sector ◽  
Consumer Movement ◽  
Market Governance ◽  
Movement Strategy ◽  
New Type ◽  
Consumer Movements ◽  
Retail Food

Abstract Consumer movements strive to change markets when those markets produce value outcomes that conflict with consumers’ higher-order values. Prior studies argue that consumer movements primarily seek to challenge these value outcomes by championing alternative higher-order values or by pressuring institutions to change market governance mechanisms. Building on and refining theorization on value regimes, this study illuminates a new type of consumer movement strategy where consumers collaborate to construct alternative object pathways. The study draws from ethnographic fieldwork in the German retail food sector and shows how building alternative object pathways allowed a consumer movement to mitigate the value regime’s excessive production of food waste. The revised value regime theorization offers a new and more holistic way of understanding and contextualizing how and where consumer movements mobilize for change. It also provides a new tool for understanding systemic value creation and the role of consumers in such processes.

scholarly journals Retail price discrimination and food waste

2020 ◽  
Vol 47 (5) ◽  
pp. 1861-1896
Author(s):  
Timothy J Richards ◽  
Stephen F Hamilton
Keyword(s):  
Food Waste ◽  
Price Discrimination ◽  
Structural Model ◽  
Quality Standard ◽  
Retail Price ◽  
The Us ◽  
Retail Prices ◽  
Using Data ◽  
Retail Food ◽  
Minimum Quality

Abstract We examine a food retailer’s incentive to use a minimum quality standard as part of a quality-based price-discrimination strategy and show how price discrimination can result in a substantial level of retail food waste. Using data from a major US food retailer, we estimate a structural model of retail price discrimination and conduct a series of counter-factual experiments to demonstrate that observed retail prices are consistent with quality-based price discrimination in the retail market. Our findings indicate that quality standards on fresh produce can explain a substantial proportion ($7.5\%$) of food waste by retailers in the US.

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