scholarly journals The Small World of the Alternative Food Network

2018 ◽  
Vol 10 (8) ◽  
pp. 2921 ◽  
Author(s):  
Catherine Brinkley
Keyword(s):  
Land Use ◽  
Food Systems ◽  
Food System ◽  
Local Food ◽  
Small World ◽  
Alternative Food ◽  
Term Survival ◽  
Food Network ◽  
Robust Network Design ◽  
Alternative Food Network

This research offers the first use of graph theory mathematics in social network analysis to explore relationships built through an alternative food network. The local food system is visualized using geo-social data from 110 farms and 224 markets around Baltimore County, Maryland, with 699 connections between them. Network behavior is explored through policy document review and interviews. The findings revealed a small-world architecture, with system resiliency built-in by diversified marketing practices at central nodes. This robust network design helps to explain the long-term survival of local food systems despite the meteoric rise of global industrial food supply chains. Modern alternative food networks are an example of a movement that seeks to reorient economic power structures in response to a variety of food system-related issues not limited to consumer health but including environmental impacts. Uncovering the underlying network architecture of this sustainability-oriented social movement helps reveal how it weaves systemic change more broadly. The methods used in this study demonstrate how social values, social networks, markets, and governance systems embed to transform both physical landscapes and human bodies. Network actors crafted informal policy reports, which were directly incorporated in state and local official land-use and economic planning documents. Community governance over land-use policy suggests a powerful mechanism for further localizing food systems.

scholarly journals Revitalization of Food in Sweden—A Closer Look at the REKO Network

2021 ◽  
Vol 13 (18) ◽  
pp. 10471
Author(s):  
Axel Gruvaeus ◽  
Johanna Dahlin
Keyword(s):  
Social Media ◽  
Supply Chain ◽  
Food Supply ◽  
Food System ◽  
Local Food ◽  
Consumer Preference ◽  
Alternative Food ◽  
Food Supply Chain ◽  
Food Network ◽  
Alternative Food Network

Can parts of the future food system include bi-weekly opportunities to purchase uneven stocks of produce at semi-remote locations? Current development in the Swedish food system suggests so. In the last few years, the Swedish Alternative Food Network ‘REKO’ has grown at an explosive pace. This anthropological article describes and discusses the organizational structure and motivations of the network, as well as discusses it from a revitalization perspective. From a netnographical and policy analysis perspective it is shown how the network uses social media and policy to convey a low bureaucracy, end to end, commercial space for local food—understood as a more “simple” way to achieve direct relationships in the food supply chain and thus create opportunities for local food networks. By adopting a view of the conventions and values of this Alternative Food Network as representing a parallel system aiming at facilitating direct relationships between ends in the food supply chain, the REKO initiative can be understood as a feasible model for a more satisfactory culture without needing to replace the mainstream food supply. The findings of the research deepen the understanding of REKO in Sweden by pointing towards how it can be understood as a sign of change of consumer preference and of prioritization of official policy concerns. The article also points towards how grass root movements can replicate success rapidly using policy documents capturing experiences and best practices spread online through social media.

scholarly journals Community-supported agriculture (CSA): significance and prospects for growth for individuals, communities, and food systems.

2021 ◽  
Vol 16 (061) ◽  
Author(s):  
T. Mert-Cakal
Keyword(s):  
Food Systems ◽  
Food System ◽  
Direct Interaction ◽  
Community Supported Agriculture ◽  
Civic Agriculture ◽  
Food Network ◽  
Alternative Food Network ◽  
Barriers And Opportunities ◽  
And Gender ◽  
Rural Places

Abstract Community-supported agriculture (CSA) is an alternative way of supplying food based on direct interaction between producers and consumers. As an alternative food network (AFN) and a form of civic agriculture, it is considered a more sustainable way of food production and consumption compared to the conventional food system. The number of CSA initiatives has been increasing in the last few decades worldwide parallel to growing scholarly debates about its usefulness, viability and potential. This article contributes to the review of the following: The impacts of CSA on individuals and communities, including motives for involvement and benefits received; the impacts of CSA on food systems, particularly on sustainability; and the barriers and opportunities for CSA growth. We conclude that CSA addresses the needs for sustainable and ecologically sound food and contributes to community building by reconnecting urban and rural places and people with their food. It is also an active position against the unsustainable dominant food systems and shows a different way of caring for the planet and the people. However, in order to grow, CSA needs to overcome certain barriers, namely financial difficulties, unrealistic member expectations and the need for social justice by providing livelihoods for the farmers and becoming more inclusive in terms of race, income and gender. The COVID-19 crisis presented an opportunity for CSA to become more effective as the CSA initiatives demonstrated resilience during lockdowns and the demand for their products increased.

scholarly journals Practicing mundane consumer resistance in the REKO local food system

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Hanna Leipämaa-Leskinen
Keyword(s):  
Food Systems ◽  
Food System ◽  
Local Food ◽  
Local Food Systems ◽  
Content Type ◽  
Local Food System ◽  
Consumer Resistance ◽  
Food Network ◽  
Multi Method Approach ◽  
Practical Implications

Purpose This study aims to answer two research questions, namely, what kinds of mundane resistance practices emerge in the local food system and which spatial, material and social elements catalyse the resistance practices. Design/methodology/approach The study adopts a post-humanist practice approach and focusses on exploring the agentic capacity of socio-material elements to generate resistance practices. The data were generated through a multi-method approach of interviews, field observations and Facebook discussions collected between 2014 and 2017. Findings The empirical context is the rejäl konsumtion local food network in Finland. The analysis presents two types of resisting practices – resisting facelessness and resisting carelessness – which are connected to spatial, material and social elements. Research limitations/implications The study focusses on one local food system, highlighting the socio-material structuring of resistance in this specific cultural setting. Practical implications The practical implications highlight that recognising the socio-material elements provides tools for better engagement of consumer actors with local food systems. Originality/value The study adds to the extant research by interweaving the consumer resistance literature and local food systems discussions with the neo-material approach. The findings present a more nuanced understanding of the ways in which consumer resistance is actualised in a non-recreational, mundane context of consumption. Consequently, the study offers new insights into the agentic socio-material actors structuring the local food system.

scholarly journals Alternative Food Networks Development and Multiple Actors’ Participation in China: A Review

2016 ◽  
Vol 4 (2) ◽  
pp. 184 ◽  
Author(s):  
Huan Yang
Keyword(s):  
Food System ◽  
Alternative Food ◽  
Community Supported Agriculture ◽  
Alternative Food Networks ◽  
Small Scale ◽  
Middle Income ◽  
Food Network ◽  
Food Networks ◽  
Alternative Food Network ◽  
The Government

This article reviews the studies about the alternative food network development in China, summarizes the results and identifies the issues for further research. It first introduces different theoretical perspectives in alternative food network studies in China, including community supported agriculture, nested market, short food supply chains and producerconsumer connection. The causes of rising alternative food networks are the serious food safety problem, the un-balanced power between different actors in the mainstream agrofood system and the increasing number of middle income citizens. Its development close relates to the changes in the international agro-food system. And the government dominates the establishment of the certification system and give limited support to the emerging food networks. The consumers and majority of producers are social elites, and the small scale farmers participate in the networks under the support of intermediaries. Further studies can pay more attention to following issues: the landscape of alternative food networks development in China, the value construction processes between different actors, the role of companies in alternative food network construction and introducing technical perspective of ecological agriculture into research.

Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership

2019 ◽  
Vol 6 (1) ◽  
pp. 120-139
Author(s):  
Lori Stahlbrand
Keyword(s):  
Food Systems ◽  
Large Scale ◽  
Food System ◽  
Local Food ◽  
Disruptive Innovation ◽  
Government Support ◽  
Sustainable Food ◽  
University Of Toronto ◽  
The University

This paper traces the partnership between the University of Toronto and the non-profit Local Food Plus (LFP) to bring local sustainable food to its St. George campus. At its launch, the partnership represented the largest purchase of local sustainable food at a Canadian university, as well as LFP’s first foray into supporting institutional procurement of local sustainable food. LFP was founded in 2005 with a vision to foster sustainable local food economies. To this end, LFP developed a certification system and a marketing program that matched certified farmers and processors to buyers. LFP emphasized large-scale purchases by public institutions. Using information from in-depth semi-structured key informant interviews, this paper argues that the LFP project was a disruptive innovation that posed a challenge to many dimensions of the established food system. The LFP case study reveals structural obstacles to operationalizing a local and sustainable food system. These include a lack of mid-sized infrastructure serving local farmers, the domination of a rebate system of purchasing controlled by an oligopolistic foodservice sector, and embedded government support of export agriculture. This case study is an example of praxis, as the author was the founder of LFP, as well as an academic researcher and analyst.

Running wild in the marketplace: the articulation and negotiation of an alternative food network

2017 ◽  
Vol 33 (7-8) ◽  
pp. 502-528 ◽  
Author(s):  
Ingrid Kajzer Mitchell ◽  
Will Low ◽  
Eileen Davenport ◽  
Tim Brigham
Keyword(s):  
Alternative Food ◽  
Food Network ◽  
Alternative Food Network

scholarly journals How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Lucia Baldi ◽  
Danilo Bertoni ◽  
Giuseppina Migliore ◽  
Massimo Peri
Keyword(s):  
Metropolitan Area ◽  
Environmental Sustainability ◽  
Northern Italy ◽  
Alternative Food ◽  
Alternative Food Networks ◽  
Food Network ◽  
Alternative Food Network ◽  
High Motivation ◽  
Small Producers

Abstract Our paper focuses on Solidarity Purchase Group (SPG) participants located in a highly urbanized area, with the aim to investigate the main motivations underlining their participation in a SPG and provide a characterization of them. To this end, we carried out a survey of 795 participants involved in 125 SPGs in the metropolitan area of Milan (Italy). Taking advantage of a questionnaire with 39 questions, we run a factor analysis and a two-step cluster analysis to identify different profiles of SPG participants. Our results show that the system of values animating metropolitan SPG practitioners does not fully conform to that traditionally attributed to an alternative food network (AFN). In fact, considerations linked to food safety and healthiness prevail on altruistic motives such as environmental sustainability and solidarity toward small producers. Furthermore, metropolitan SPGs do not consider particularly desirable periurban and local food products. Observing the SPGs from this perspective, it emerges as such initiatives can flourish also in those places where the lack of connection with the surrounding territory is counterbalanced by the high motivation to buy products from trusted suppliers who are able to guarantee genuine and safe products, not necessarily located nearby.

scholarly journals Alternative Agri-Food Systems Under a Market Agencements Approach: The Case of Multifunctional Farming Activity in a Peri-Urban Area

Environments ◽  
2021 ◽  
Vol 8 (7) ◽  
pp. 61
Author(s):  
Maria Cecilia Mancini ◽  
Filippo Arfini ◽  
Federico Antonioli ◽  
Marianna Guareschi
Keyword(s):  
Urban Area ◽  
Food Systems ◽  
Food System ◽  
Large Body ◽  
Alternative Food ◽  
Design Stage ◽  
Alternative Food Networks ◽  
Alternative Food Systems ◽  
Design And Implementation ◽  
Trade Offs

(1) Background: A large body of literature is available on the environmental, social, and economic sustainability of alternative food systems, but not much of it is devoted to the dynamics underlying their design and implementation, more specifically the processes that make an alternative food system successful or not in terms of its sustainability aims. This gap seems to be particularly critical in studies concerning alternative food systems in urban and peri-urban agriculture (UPA). This paper explores how the design and implementation of multifunctional farming activity in a peri-urban area surrounding the city of Reggio Emilia in the Emilia-Romagna region of Italy impact the achievement of its sustainability aims. (2) Methods: The environmental, social, and economic components of this project are explored in light of the sociology of market agencements. This method brings up the motivations of the human entities involved in the project, the role played by nonhuman entities, and the technical devices used for the fulfillment of the project’s aims. (3) Results: The alternative food system under study lacked a robust design phase and a shared definition of the project aims among all the stakeholders involved. This ended in a substantial mismatch between project aims and consumer expectations. (4) Conclusions: When a comprehensive design stage is neglected, the threefold aim concerning sustainability might not be achievable. In particular, the design of alternative food systems must take into account the social environment where it is intended to be put in place, especially in UPA, where consumers often live in suburban neighborhoods wherein the sense of community is not strong, thus preventing them from getting involved in a community-based project. In such cases, hybridization can play a role in the sustainability of alternative food networks, provided that some trade-offs occur among the different components of sustainability—some components of sustainability will be fully achieved, while others will not.

scholarly journals Urban Gardening in the Crisis Conjuncture

2016 ◽  
Vol 4 (1) ◽  
pp. 167-172
Author(s):  
Christopher Maughan ◽  
Christopher Maughan
Keyword(s):  
Food Systems ◽  
Food System ◽  
Urban Community ◽  
Research Area ◽  
Current Theory ◽  
Theory And Practice ◽  
Alternative Food ◽  
Critical Studies ◽  
Urban Gardening ◽  
Alternative Food Movements

Urban gardening finds itself at a juncture – not only are crises caused and exacerbated by the industrial food system urgently demonstrating the need for more localised, sustainable, and democratically-determined food systems, but alternative food movements are increasingly negotiating crises of their own. Critical Foodscapes was a one-day conference part-funded by Warwick’s Institute of Advanced Study (IAS) and the Food GRP. The conference was put together with the intention of bringing a ‘critical studies’ approach to the emerging research area of urban community food growing; namely, to put critical – but constructive – pressure on some of the assumptions which underlie current theory and practice of the various forms of urban food growing. This article offers some reflections on the conference itself as well as on the prospects for urban gardening more generally.

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