scholarly journals The Social Ecology of Food: Where Agroecology and Heritage Meet

2021 ◽  
Vol 13 (24) ◽  
pp. 13981
Author(s):  
Diana Rahman ◽  
Theano Moussouri ◽  
Georgios Alexopoulos
Keyword(s):  
Food System ◽  
Social Research ◽  
Transformative Change ◽  
Sustainable Food ◽  
Global Food Security ◽  
Cultural Aspects ◽  
Food And Agriculture ◽  
The Social ◽  
Entry Points ◽  
The Creation

The current food system is unsustainable and no longer able to cope with the challenges caused by climate change and consumer behaviours. In this context, agroecology, with its commitment to crossing disciplinary boundaries, has been endorsed as one of the main approaches to the creation of a sustainable food system. Despite this, the integration of the social research on food has not been evident enough in agroecology as a discipline. To be sure, studies related to foodways, food traditions, and, more recently, food heritage have long been present, and have provided important insights into the social and cultural aspects of food. However, there appears to be little convergence between this body of research and the mainstream agroecology literature. This paper aims to address this disconnection between the sociocultural and environmental aspects of the food system, and to propose ways of moving forward. We argue that knowledge about food heritage can be a catalyst for the achievement of agroecology’s vision for whole-system transformative change, and a moving towards global food security and nutrition. Using the agroecology framework of the United Nation’s Food and Agriculture Organization (FAO) and looking at the examples of the subak system in Indonesia and the EU-funded BigPicnic project, we employ the elements of ‘co-creation and sharing of knowledge’, ‘culture and food traditions’ and ‘human and social values’ as entry points for the creation of sustainable transitions of the food and agricultural systems.

scholarly journals MODERN MIDDLE AGE IN HIGH FASHION THROUGH THE DESIGN OF ALEKSANDAR JOKSIMOVIĆ

2019 ◽  
Vol 31 (3) ◽  
pp. 777-783
Author(s):  
Dragana Frfulanović-Šomođi ◽  
Milena Savić
Keyword(s):  
Middle Age ◽  
Cultural Tradition ◽  
Clear Indication ◽  
Cultural Aspects ◽  
The Past ◽  
Historical Figures ◽  
The Social ◽  
One Step ◽  
The Creation ◽  
The Way

The design of socialist Yugoslavia received a particularly new look through the creation of Aleksandar Joksimović, which gave the new elements a traditional look, equally putting them in rank with world-famous designs of celebrated designers. This paper was created with the idea of emphasizing the importance of the creativity of Joksimović, which is within the framework of socialist norms, as an artist, remained insufficiently recognized, although his work was in the service of exclusive promotion of the cultural aspects of his country. His concept of design based on the medieval cultural tradition emerged from the framework of the then socialist clothes, and it is called grandiose exoticism. The names of the first collections given by the historical figures of medieval Serbian history are a clear indication that it is possible to draw inspiration from the past, if it is professionally approached and adequately, by contemporary trends, the audience and the market. Joksimovic's individualism, apart from design, was also reflected in the way the collection itself was modeled through models and choreographies, and clearly once again showed his step ahead of time, while the social and political circumstances forced him to stay one step behind.

Multi-Stakeholder and Multilevel Food Governance

2020 ◽  
pp. 60-72
Author(s):  
Sérgio Pedro
Keyword(s):  
Food Systems ◽  
Food System ◽  
Methodological Approach ◽  
Central Element ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Food Governance ◽  
Food And Agriculture ◽  
Multi Stakeholder ◽  
Global And Local

The contemporary food system, in its global and local dimensions, is a central element of the debate on the sustainability of the planet, a debate that increasingly involves more stakeholders and areas of knowledge in the search for answers to the multiple questions related to the attainment of more sustainable patterns for food and agriculture. The present chapter analyses the participative multi-stakeholder and multilevel model of food governance of the Community of Portuguese Speaking Countries (CPLP), in which stakeholders from different societal and expertise sectors participate in equal manners in the process of co-construction of institutional, technical, and financing measures for the functioning of a given food system. The present chapter has the main goal of sharing and critically analysing the CPLP´s institutional context for the promotion of sustainable food systems as an example of an integrated methodological approach to support the creation of coordinated public policies and institutional conditions to implement a transition to more sustainable food systems and diets.

scholarly journals How Can Dietitians Leverage Change for Sustainable Food Systems in Canada?

2019 ◽  
Vol 80 (4) ◽  
pp. 164-171 ◽  
Author(s):  
Liesel Carlsson ◽  
Edith Callaghan ◽  
Göran Broman
Keyword(s):  
Food Systems ◽  
Food System ◽  
Ecological Systems ◽  
Unintended Consequences ◽  
Knowledge Development ◽  
Organizational Policy ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Leverage Points ◽  
The Social

Purpose: In this paper, we begin to set out language defining sustainable food systems (SFS) in Canada, through the voices of dietitians, and identify leverage points where dietitians can affect change. Methods: Dietitians of Canada members were invited to a Delphi Inquiry process; questions explored a vision of SFS in Canada, barriers to that vision, and actions. Results were independently analysed by 2 members of the research team who used the Framework for Strategic Sustainable Development to structure the data. Results: Fifty-eight members participated. The resultant vision describes a future food system in 15 thematic areas of the social and ecological systems. Barriers are described according to how they undermine sustainability. High-leverage actions areas included: (i) facilitating knowledge development within the profession and public, (ii) influencing organizational policy to support SFS, and (iii) and influencing public policy. Approaches to such action included: (i) facilitating cross-sectoral collaboration and (ii) applying reflexive approaches. Conclusions: This research suggests a multidimensional understanding of food systems sustainability among dietitians. The vision provides some language to describe what dietitians mean by SFS and can be used as a compass point to orient action. Action areas and approaches have the potential to drive systemic change while avoiding unintended consequences.

scholarly journals Exploring the transformative potential of urban food: a future research agenda

2020 ◽  
Author(s):  
Aniek Hebinck ◽  
Odirilwe Selomane ◽  
Esther Veen ◽  
Anke de Vrieze ◽  
Saher Hasnain ◽  
...  
Keyword(s):  
Research Agenda ◽  
Food Systems ◽  
Food System ◽  
Future Research ◽  
Transformative Change ◽  
System Transformation ◽  
Sustainable Food ◽  
Food Research ◽  
Future Research Agenda ◽  
Transformative Potential

Urban food systems are a key lever for transformative change towards sustainability, and research reporting on the role of urban food initiatives in supporting sustainability is increasing. However, an overview of such initiatives and their transformative potential is lacking, as contextual and disciplinary-fragmented research complicates what insights can be drawn to support larger-scale sustainability transformations. We provide such an overview by synthesizing multidisciplinary research on urban food initiatives and by exploring their transformative potential. We developed a typology for urban food initiatives and present a framework of processes and outcomes that are steppingstones to sustainable food system transformation. We show that different types of urban food initiatives perform distinct roles that support sustainability. Unpacking three areas of concern, we conclude with a future research agenda. This is a first step towards integration of urban food research and of providing urban food governance with the tools to shape more sustainable systems.

Hegemony, Counter-Hegemony and Food Systems Literacy: Transforming the Global Industrial Food System

2019 ◽  
Vol 35 (2) ◽  
pp. 110-122 ◽  
Author(s):  
Nicholas Rose ◽  
Izo Lourival
Keyword(s):  
Environmental Education ◽  
Transformative Learning ◽  
Food Systems ◽  
Food System ◽  
Food Sovereignty ◽  
Transformative Change ◽  
Sustainable Food ◽  
Power And Control ◽  
Food Citizenship ◽  
Ecologically Sustainable

AbstractNational and global food systems are beset by intersecting and mutually reinforcing crises of public and ecological health. The locus of these crises resides primarily in the excessive concentration of corporate power and control. Deploying a Gramscian theory of politics as a contribution to the ongoing development of a critical food-based environmental education pedagogy, this article argues that transformative change requires the mass exercise of food citizenship directed towards the realisation of a socially just and ecologically sustainable food system, as contemplated by the principles of food sovereignty. The article argues further that food citizenship in turn presupposes levels of engagement and motivation that will only come from processes of transformative learning and critical consciousness-raising through an emerging form of environmental education: critical food systems literacy.

Grocery Auction Games: Distribution and Value in the Industrialized Food System

2018 ◽  
Vol 18 (1) ◽  
pp. 1-14
Author(s):  
Micah Marie Trapp
Keyword(s):  
Food System ◽  
Food Distribution ◽  
Central Force ◽  
Ethnographic Research ◽  
Social Dimensions ◽  
The Social ◽  
The Creation

Grocery auctions, as an outgrowth of the inefficiencies of the industrialized food system, repurpose unwanted, damaged, and overstock food that has been removed from the primary market. Based on ethnographic research conducted at grocery auctions in Maryland and Mississippi, this article examines how the spoils and waste of the capitalist industrialized food system are transformed into valued food. During the competitive play of bidding, the divergent needs and motivations of distributers and consumers intersect and collectively determine the value of food: distribution, rather than production, emerges as a central force in the creation of value. Focusing on the generative potential of value, I argue that the social dimensions of distribution enacted through bidding render the value-making process itself visible and expose the products of the industrialized food system as contested sites of engagement rather than hegemonic markers of value.

scholarly journals Food System Transformation: Integrating a Political–Economy and Social–Ecological Approach to Regime Shifts

2020 ◽  
Vol 17 (4) ◽  
pp. 1313 ◽  
Author(s):  
Laura M. Pereira ◽  
Scott Drimie ◽  
Kristi Maciejewski ◽  
Patrick Bon Tonissen ◽  
Reinette (Oonsie) Biggs
Keyword(s):  
Food System ◽  
Well Being ◽  
Regime Shifts ◽  
Transformative Change ◽  
System Transformation ◽  
Global Food Security ◽  
Food Regimes ◽  
Social Ecological ◽  
Global North ◽  
Global Food

Sustainably achieving the goal of global food security is one of the greatest challenges of the 21st century. The current food system is failing to meet the needs of people, and at the same time, is having far-reaching impacts on the environment and undermining human well-being in other important ways. It is increasingly apparent that a deep transformation in the way we produce and consume food is needed in order to ensure a more just and sustainable future. This paper uses the concept of regime shifts to understand key drivers and innovations underlying past disruptions in the food system and to explore how they may help us think about desirable future changes and how we might leverage them. We combine two perspectives on regime shifts—one derived from natural sciences and the other from social sciences—to propose an interpretation of food regimes that draws on innovation theory. We use this conceptualization to discuss three examples of innovations that we argue helped enable critical regime shifts in the global food system in the past: the Haber-Bosch process of nitrogen fixation, the rise of the supermarket, and the call for more transparency in the food system to reconnect consumers with their food. This paper concludes with an exploration of why this combination of conceptual understandings is important across the Global North/ Global South divide, and proposes a new sustainability regime where transformative change is spearheaded by a variety of social–ecological innovations.

scholarly journals Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets

2020 ◽  
Vol 12 (10) ◽  
pp. 4163
Author(s):  
Kevin Comerford ◽  
Channing Arndt ◽  
Adam Drewnowski ◽  
Polly Ericksen ◽  
Tim Griffin ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Systems ◽  
Research Literature ◽  
Environmental Cost ◽  
Systems Science ◽  
Sustainable Food ◽  
Sustainable Diets ◽  
Food And Agriculture ◽  
Global Challenges ◽  
The Social

Global challenges associated with a growing demand for food in the face of finite natural resources and climate change have prompted concerns about the sustainability of our current food systems. As formulated by the Food and Agriculture Organization, the four principal domains of sustainable diets are health, economics, society, and the environment. While emphasizing the environmental cost and health impacts of current diets, the research literature has virtually ignored the vital economic and social aspects of sustainability. Without these components, critical inputs for decision-making about global challenges related to climate change and a growing demand for food are missing. National Dairy Council convened experts in sociology, economics, human nutrition, food systems science, food security, environmental health, and sustainable agriculture for a one-day workshop to define the social and economic domains of sustainability in service of better characterizing food-based dietary guidance that is both healthy and sustainable. The consensus recommendations were to (1) select social and economic indicators to complement the existing environmental and health ones, (2) better define appropriate concepts, terms, and measures to foster discussion across scientific disciplines, (3) reframe the focus on sustainable diets towards the goal of “achieving healthy dietary patterns from sustainable food systems”, and (4) complement the four domains, and incorporate the notions of geography, time, and cross-cutting considerations into sustainability frameworks. This publication summarizes the presentations, discussions, and findings from the 2019 workshop, and aims to catalyze further action to advance sustainability research and practice in the context of food-based dietary guidance and the Sustainable Development Goals.

scholarly journals COVID-19, the Food System and the Circular Economy: Challenges and Opportunities

2020 ◽  
Vol 12 (19) ◽  
pp. 7939 ◽  
Author(s):  
Fabio Giudice ◽  
Rocco Caferra ◽  
Piergiuseppe Morone
Keyword(s):  
Circular Economy ◽  
Food System ◽  
Holistic Approach ◽  
Sustainable Food ◽  
Nation States ◽  
The Social ◽  
Challenges And Opportunities ◽  
Short And Long Term ◽  
Original Theme

This paper analyzes the causes and effects of the COVID-19 crisis, with a specific focus on the food system. Food consumption and production has not only been impacted by the crisis, but it may have also contributed to causing the pandemic. After providing a brief introductory framework, the paper presents the results of a pilot study on the link between COVID-19 and the food system, as indicated by the social media activity of selected European Union (EU) Twitter accounts, measured using an original “theme popularity” metric. Thereafter, a systematic review of the literature is proposed to identify the causes of the rise in popularity of a sustainable food system theme, the potential consequences of the COVID-19 crisis for the food system (targeting the production, consumption and waste disposal phases) and possible solutions, focusing on the circular economy. Challenges and opportunities for policymakers in the short and long term are discussed. A holistic approach is advocated, as the global food system is intimately connected with society and requires deep cooperation among nation states and economic actors.

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