scholarly journals Determination of Mycotoxin Production of Fusarium Species in Genetically Modified Maize Varieties by Quantitative Flow Immunocytometry

Toxins ◽  
2017 ◽  
Vol 9 (2) ◽  
pp. 70 ◽  
Author(s):  
Hajnalka Bánáti ◽  
Béla Darvas ◽  
Szilvia Fehér-Tóth ◽  
Árpád Czéh ◽  
András Székács
Keyword(s):  
Genetically Modified ◽  
Fusarium Species ◽  
Genetically Modified Maize ◽  
Mycotoxin Production ◽  
Maize Varieties ◽  
Quantitative Flow

Individual Detection of Genetically Modified Maize Varieties in Non-Identity-Preserved Maize Samples

2008 ◽  
Vol 56 (6) ◽  
pp. 1977-1983 ◽  
Author(s):  
Hiroshi Akiyama ◽  
Kozue Sakata ◽  
Kazunari Kondo ◽  
Asako Tanaka ◽  
Ming S. Liu ◽  
...  
Keyword(s):  
Genetically Modified ◽  
Genetically Modified Maize ◽  
Maize Varieties

Use of omics analytical methods in the study of genetically modified maize varieties tested in 90 days feeding trials

2019 ◽  
Vol 292 ◽  
pp. 359-371 ◽  
Author(s):  
Maria Corujo ◽  
Maria Pla ◽  
Jeroen van Dijk ◽  
Marleen Voorhuijzen ◽  
Martijn Staats ◽  
...  
Keyword(s):  
Analytical Methods ◽  
Genetically Modified ◽  
Genetically Modified Maize ◽  
Maize Varieties ◽  
Feeding Trials

scholarly journals Short-term effects of different genetically modified maize varieties on arthropod food web properties: an experimental field assessment

2014 ◽  
Vol 4 (1) ◽  
Author(s):  
Ágnes Szénási ◽  
Zoltán Pálinkás ◽  
Mihály Zalai ◽  
Oswald J. Schmitz ◽  
Adalbert Balog
Keyword(s):  
Food Web ◽  
Genetically Modified ◽  
Genetically Modified Maize ◽  
Short Term ◽  
Experimental Field ◽  
Field Assessment ◽  
Maize Varieties ◽  
Short Term Effects

scholarly journals RISKS OF POLLEN-MEDIATED GENE FLOW FROM GENETICALLY MODIFIED MAIZE DURING CO-CULTIVATION WITH USUAL MAIZE VARIETIES

2019 ◽  
Vol 54 (3) ◽  
pp. 426-445
Author(s):  
M.I. Chumakov ◽  
◽  
Yu.S. Gusev ◽  
N.V. Bogatyreva ◽  
A.Yu. Sockolov ◽  
...  
Keyword(s):  
Gene Flow ◽  
Genetically Modified ◽  
Genetically Modified Maize ◽  
Maize Varieties

scholarly journals Maize Transformation: From Plant Material to the Release of Genetically Modified and Edited Varieties

2021 ◽  
Vol 12 ◽  
Author(s):  
Juliana Erika de Carvalho Teixeira Yassitepe ◽  
Viviane Cristina Heinzen da Silva ◽  
José Hernandes-Lopes ◽  
Ricardo Augusto Dante ◽  
Isabel Rodrigues Gerhardt ◽  
...  
Keyword(s):  
Genome Editing ◽  
Genetically Modified ◽  
Abiotic Stress Tolerance ◽  
Plant Biotechnology ◽  
Current Status ◽  
High Yield ◽  
Genetically Modified Maize ◽  
Maize Transformation ◽  
Maize Varieties

Over the past decades, advances in plant biotechnology have allowed the development of genetically modified maize varieties that have significantly impacted agricultural management and improved the grain yield worldwide. To date, genetically modified varieties represent 30% of the world’s maize cultivated area and incorporate traits such as herbicide, insect and disease resistance, abiotic stress tolerance, high yield, and improved nutritional quality. Maize transformation, which is a prerequisite for genetically modified maize development, is no longer a major bottleneck. Protocols using morphogenic regulators have evolved significantly towards increasing transformation frequency and genotype independence. Emerging technologies using either stable or transient expression and tissue culture-independent methods, such as direct genome editing using RNA-guided endonuclease system as an in vivo desired-target mutator, simultaneous double haploid production and editing/haploid-inducer-mediated genome editing, and pollen transformation, are expected to lead significant progress in maize biotechnology. This review summarises the significant advances in maize transformation protocols, technologies, and applications and discusses the current status, including a pipeline for trait development and regulatory issues related to current and future genetically modified and genetically edited maize varieties.

scholarly journals Real-Time Quantitative Polymerase Chain Reaction Methods for Four Genetically Modified Maize Varieties and Maize DNA Content in Food

2002 ◽  
Vol 85 (3) ◽  
pp. 646-653 ◽  
Author(s):  
Peter D Brodmann ◽  
Evelyn C Ilg ◽  
Hélène Berthoud ◽  
André Herrmann
Keyword(s):  
European Union ◽  
Polymerase Chain Reaction ◽  
Real Time ◽  
Genetically Modified ◽  
Detection Methods ◽  
Genetically Modified Maize ◽  
The European Union ◽  
Chain Reaction ◽  
Maize Varieties ◽  
Polymerase Chain

Abstract Quantitative detection methods are needed for enforcement of the recently introduced labeling threshold for genetically modified organisms (GMOs) in food ingredients. This labeling threshold, which is set to 1% in the European Union and Switzerland, must be applied to all approved GMOs. Four different varieties of maize are approved in the European Union: the insect-resistant Bt176 maize (Maximizer), Bt11 maize, Mon810 (YieldGard) maize, and the herbicide-tolerant T25 (Liberty Link™) maize. Because the labeling must be considered individually for each ingredient, a quantitation system for the endogenous maize content is needed in addition to the GMO-specific detection systems. Quantitative real-time polymerase chain reaction detection methods were developed for the 4 approved genetically modified maize varieties and for an endogenous maize (invertase) gene system.

Five pentaplex real-time PCR systems for the efficient determination of 20 genetically modified maize traits in food

2016 ◽  
Vol 243 (2) ◽  
pp. 215-225 ◽  
Author(s):  
René Köppel ◽  
Arthika Ganeshan ◽  
Franziska van Velsen ◽  
Thomas Bucher
Keyword(s):  
Real Time ◽  
Real Time Pcr ◽  
Genetically Modified ◽  
Genetically Modified Maize
Sign in / Sign up

Export Citation Format

Share Document