Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
2020 ◽
Vol 11
(2)
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pp. 14-28
2005 ◽
Vol 16
(8)
◽
pp. 1316-1324
◽
2009 ◽
pp. 199-199-16
2012 ◽
pp. 455-465
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2013 ◽
Vol 177
◽
pp. 1167-1172
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2004 ◽
Vol 19
(10)
◽
pp. 1253-1260
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