Faculty Opinions recommendation of Pure F-actin networks are distorted and branched by steps in the critical-point drying method.

Author(s):  
Murray Stewart
Polymers ◽  
2018 ◽  
Vol 10 (6) ◽  
pp. 676 ◽  
Author(s):  
Kyu-Young Kang ◽  
Kyung-Ran Hwang ◽  
Ji-Yeon Park ◽  
Joon-Pyo Lee ◽  
Jun-Seok Kim ◽  
...  

1974 ◽  
Vol 49 (4) ◽  
pp. 203-206 ◽  
Author(s):  
Keiichi Tanaka ◽  
Akihiro Iino

1975 ◽  
Vol 21 (8) ◽  
pp. 1278-1282 ◽  
Author(s):  
Vojtech Bystricky ◽  
G. Stotzky ◽  
Milton Schiffenbauer

A T1-bacteriophage appears to be strongly adsorbed by clay minerals. The critical point drying method has been used to facilitate visualization of this surface interaction by electron microscopy.


Author(s):  
Charles TurnbiLL ◽  
Delbert E. Philpott

The advent of the scanning electron microscope (SCEM) has renewed interest in preparing specimens by avoiding the forces of surface tension. The present method of freeze drying by Boyde and Barger (1969) and Small and Marszalek (1969) does prevent surface tension but ice crystal formation and time required for pumping out the specimen to dryness has discouraged us. We believe an attractive alternative to freeze drying is the critical point method originated by Anderson (1951; for electron microscopy. He avoided surface tension effects during drying by first exchanging the specimen water with alcohol, amy L acetate and then with carbon dioxide. He then selected a specific temperature (36.5°C) and pressure (72 Atm.) at which carbon dioxide would pass from the liquid to the gaseous phase without the effect of surface tension This combination of temperature and, pressure is known as the "critical point" of the Liquid.


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