Faculty Opinions recommendation of Temperature, temperature extremes, and mortality: a study of acclimatisation and effect modification in 50 US cities.

Author(s):  
A Michael Donoghue
2014 ◽  
Vol 2014 (1) ◽  
pp. 1945
Author(s):  
Marianthi-Anna Kioumourtzoglou* ◽  
Yun Wang ◽  
Francesca Dominici ◽  
Joel Schwartz ◽  
Antonella Zanobetti

2014 ◽  
Vol 73 ◽  
pp. 128-134 ◽  
Author(s):  
Iny Jhun ◽  
Neal Fann ◽  
Antonella Zanobetti ◽  
Bryan Hubbell

Author(s):  
Michael Mascarenhas

Three very different field sites—First Nations communities in Canada, water charities in the Global South, and the US cities of Flint and Detroit, Michigan—point to the increasing precariousness of water access for historically marginalized groups, including Indigenous peoples, African Americans, and people of color around the globe. This multi-sited ethnography underscores a common theme: power and racism lie deep in the core of today’s global water crisis. These cases reveal the concrete mechanisms, strategies, and interconnections that are galvanized by the economic, political, and racial projects of neoliberalism. In this sense neoliberalism is not only downsizing democracy but also creating both the material and ideological forces for a new form of discrimination in the provision of drinking water around the globe. These cases suggest that contemporary notions of environmental and social justice will largely hinge on how we come to think about water in the twenty-first century.


2015 ◽  
Author(s):  
Thomas C. Blakeman ◽  
Jr Rodriquez ◽  
Britton Dario ◽  
Johannigman Tyler J. ◽  
Petro Jay A. ◽  
...  
Keyword(s):  

Author(s):  
Susan M. Wachter ◽  
Karl Russo ◽  
Jonathan E. Hershaff
Keyword(s):  

Author(s):  
Ann M. Krake

This chapter covers extremes of temperature conditions, physiological effects, and prevention. All deaths caused by exposure to hot and cold temperature extremes are preventable when proper measures are taken. Described in this chapter are the effects of extreme heat and extreme cold on the health of members of the public, particularly older people and young people, and workers employed in various workplace settings. The differences between heat stress and heat strain are also discussed, as are various regulations governing exposure to temperature extremes. The nature and magnitude of heat- and cold-related conditions and symptoms are described in detail. Final sections of the chapter address various assessment and evaluation tools as well as prevention and control measures. In addition, an appendix describes the hazards related to hyperbaric and hypobaric environments and adverse health effects.


Modern Italy ◽  
2021 ◽  
pp. 1-17
Author(s):  
Gilberto Mazzoli

During the Age of Mass Migration more than four million Italians reached the United States. The experience of Italians in US cities has been widely explored: however, the study of how migrants adjusted in relation to nature and food production is a relatively recent concern. Due to a mixture of racism and fear of political radicalism, Italians were deemed to be undesirable immigrants in East Coast cities and American authorities had long perceived Italian immigrants as unclean, unhealthy and carriers of diseases. As a flipside to this narrative, Italians were also believed to possess a ‘natural’ talent for agriculture, which encouraged Italian diplomats and politicians to propose the establishment of agricultural colonies in the southern United States. In rural areas Italians could profit from their agricultural skills and finally turn into ‘desirable immigrants’. The aim of this paper is to explore this ‘emigrant colonialism’ through the lens of environmental history, comparing the Italian and US diplomatic and public discourses on the potential and limits of Italians’ agricultural skills.


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