Faculty Opinions recommendation of Comparative analysis of the gut microbiota in centenarians and young adults shows a common signature across genotypically non-related populations.

Author(s):  
Björn Schumacher
2019 ◽  
Vol 179 ◽  
pp. 23-35 ◽  
Author(s):  
Ngangyola Tuikhar ◽  
Santosh Keisam ◽  
Rajendra Kumar Labala ◽  
Imrat ◽  
Padma Ramakrishnan ◽  
...  

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Hye-Jin Kim ◽  
Dongwook Kim ◽  
Kwan-Woo Kim ◽  
Sang-Hoon Lee ◽  
Aera Jang

AbstractWe used 16S ribosomal RNA sequencing to evaluate changes in the gut microbiota of mice fed a diet supplemented with either raw or cooked beef loin powder for 9 weeks. Male BALB/c mice (n = 60) were randomly allocated to five groups: mice fed AIN-93G chow (CON), chow containing 5% (5RB) and 10% (10RB) raw beef loin powder, and chow containing 5% (5CB) and 10% (10CB) cooked beef loin powder. Dietary supplementation with both RB and CB increased the relative abundance of Clostridiales compared to the CON diet (p < 0.05). Mice fed 10RB showed a significantly higher relative abundance of Firmicutes (p = 0.018) and Lactobacillus (p = 0.001) than CON mice, and the ratio of Firmicutes/Bacteroidetes showed an increasing trend in the 10RB mice (p > 0.05). Mice fed 10CB showed a higher abundance of Peptostreptococcaceae and a lower abundance of Desulfovibrionaceae compared with the CON mice (p < 0.05). Genes for glycan biosynthesis, which result in short-chain fatty acid synthesis, were enriched in the CB mice compared to the RB mice, which was correlated to a high abundance of Bacteroides. Overall, dietary RB and CB changed the gut microbiota of mice (p < 0.05).


2020 ◽  
Vol 29 (4) ◽  
pp. 680
Author(s):  
ChidiebelePetronilla Ojukwu ◽  
ChiomaNneka Ikele ◽  
IkennaTheophilus Ikele ◽  
EdithOnyinyechi Ngwoke ◽  
UchennaAmaechi Katchy ◽  
...  

2019 ◽  
Vol 14 (1) ◽  
pp. 288-298
Author(s):  
Siyue Zhao ◽  
Caiwu Li ◽  
Guo Li ◽  
Shengzhi Yang ◽  
Yingming Zhou ◽  
...  

AbstractThe giant panda (GP) was the most endangered species in China, and gut microbiota plays a vital role in host health. To determine the differences of the gut microbiota among the male, female and pregnant GPs, a comparative analysis of gut microbiota in GPs was carried out by 16S rRNA and ITS high-throughput sequencing. In 16S rRNA sequencing, 435 OTUs, 17 phyla and 182 genera were totally detected. Firmicutes (53.6%) was the predominant phylum followed by Proteobacteria (37.8%) and Fusobacteria (7.1%). Escherichia/Shigella (35.9%) was the most prevalent genus followed by Streptococcus (25.9%) and Clostridium (11.1%). In ITS sequencing, 920 OTUs, 6 phyla and 322 genera were also detected. Ascomycota (71.3%) was the predominant phylum followed by Basidiomycota (28.4%) and Zygomycota (0.15%). Purpureocillium (4.4%) was the most prevalent genus followed by Cladosporium (2.5%) and Pezicula (2.4%). Comparative analysis indicated that the male GPs harbor a higher abundance of phylum Firmicutes than female GPs with the contribution from genus Streptococcus. Meanwhile, the female GPs harbor a higher abundance of phylum Proteobacteria than male GPs with the contribution from genus Escherichia/ Shigella. In addition, the shift in bacteria from female to pregnant GPs indicated that phylum Firmicutes increased significantly with the contribution from Clostridium in the gut, which may provide an opportunity to study possible associations with low reproduction of the GPs.


1994 ◽  
Vol 52 (2) ◽  
pp. 111-115 ◽  
Author(s):  
Manuel Desport Marques ◽  
Espen Bjertness ◽  
Harald M. Eriksen

2003 ◽  
Vol 57 (3) ◽  
pp. 203-215 ◽  
Author(s):  
Jasmin Tahmaseb McConatha ◽  
Frauke Schnell ◽  
Karin Volkwein ◽  
Lori Riley ◽  
Elizabeth Leach

2017 ◽  
Vol 74 (1) ◽  
pp. 207-216 ◽  
Author(s):  
Gangsik Han ◽  
Hyo Jung Lee ◽  
Sang Eun Jeong ◽  
Che Ok Jeon ◽  
Seogang Hyun

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