scholarly journals Long term researches regarding the irrigation influence on sugarbeet crop inthe Crisurilor Plain

2013 ◽  
pp. 11-15
Author(s):  
Radu Brejea ◽  
Cristian Domuţa
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Irrigation Water ◽  
Yield Level ◽  
Total Water Consumption ◽  
Yield Gain ◽  
Use Efficiency ◽  
Variation Interval

The paper is based on the researches carried out in the long term trial placed on the preluvosoil from Agricultural Research and Development Station Oradea, Crisurilor Plain in during 1976–2012. The soil water reserve in 0–75 cm depth decreased bellow easily available water content every year and in 32% of years the soil water reserve decreased bellow wilting point. For optimum water supply an irrigation rate of 2665 m3 ha-1 (variation interval 500–5090 m3 ha-1) was needed. The irrigation determined improving of water/temperature + light report (Domuta climate index) with 47.4% in average in the period May–September. A statistically very significant connection was quantified between this indicator and the yield. Daily water consumption increased in the irrigated variant, the biggest difference in comparison with unirrigated variant was registered in August, 86% in comparison with unirrigated variant. As consequence, the value of the total water consumption increased with 50%, variation interval was 11–154%. The irrigation covered 37.8% of total water consumption, the variation interval was 8.3%–67.9%. The yield level of the sugarbeet increased in average with 61%, the variation interval was 9–227%. Standard deviation was lower in the irrigated variant and this emphasizes an improve of the yield stability with 25.1%. The sugar content of the sugarbeet roots from irrigated variant increased statistically very significantly in the droughty years and differs significantly in the rainy years. Water use efficiency increased in the irrigated variant with 7% and irrigation water use efficiency was between 7.9 kg yield gain 1 m-3 irrigation water and 17.4 kg yield gain 1 m-3 irrigation water. The positive influence of the irrigation on microclimate, water consumption, yield level, stability and quality and on water use efficiency sustain the need of the irrigation in sugarbeet from Crisurilor Plain.

scholarly journals Irrigation, a Basic Technological Element, for Improving the Autumn Cabbage Yield in Crișurilor Plain, Western Romania

2017 ◽  
Vol 45 (2) ◽  
pp. 582-588
Author(s):  
Cristian G. DOMUŢA ◽  
Ana C. PEREȘ ◽  
Radu P. BREJEA ◽  
Ioana M. BORZA ◽  
Eugen JUDE ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Agricultural Research ◽  
Average Rate ◽  
Climate Index ◽  
Irrigation Water Use ◽  
Variation Range ◽  
Yield Gain ◽  
Use Efficiency

The researches were carried out at the Agricultural Research and Development Station, Crișurilor Plain, Oradea, during 1990-2016. They have demonstrated that irrigation is needed every year due to the extension of the drought regions in Romania. Irrigation has become a basic element in the technology of the autumn cabbage crop due to the yearly pedological drought. For cabbage, the minimum watering depth is considered 0-50 cm, while an irrigation average rate of 2,410 m3/ha, with a variation range of 1,330-4,900 m3/ha had to be imposed in order to maintain the soil moisture content on the watering depth between the easily available water content and the field capacity. Irrigation improved the microclimate conditions and the ratio water/temperature + light (Domuţa climate index) increased. Daily water consumption increased as well. As a result, total water consumption increased by 70%, with a variation range of 19-872%. Irrigation determined an yield gain of 153%; water use efficiency (kg/m3) increased by 60.0%; irrigation water use efficiency recorded an average value of 13.4 kg yield gain/m3, with variation range 6.7 kg yield gain/m3-24.2 kg yield gain/m3. The correlations quantified in the soil-water-plant system (number of days with pedological drought, yield, respectively yield gain; Domuţa climate index-yield; water consumption-yield) support irrigation for the autumn cabbage crop from Crişurilor Plain.

scholarly journals Researches regarding the influence of the some technological elements on water use efficiency in maize from Crisurilor Plain

2013 ◽  
pp. 5-9
Author(s):  
Ioana Borza ◽  
Cristian Domuţa
Keyword(s):  
Water Use Efficiency ◽  
Crop Rotation ◽  
Water Use ◽  
Irrigation Water ◽  
Plant Density ◽  
Mineral Fertilization ◽  
Irrigation Water Use Efficiency ◽  
Irrigation Water Use ◽  
Yield Gain ◽  
Use Efficiency

Plain and the influence of the hybrid, plant density, crop rotation, nutrient supply, weeds and irrigation on water use efficiency were studied. Choosing of the hybrid with the best water use efficiency is very important because a hybrid from 500–600 FAO group (Fundulea 376) in unirrigated conditions and a hybrid from FAO group over 600 (Fundulea 365) obtained the biggest water use efficiency; the hybrid Fundulea 365 obtained the highest irrigation water use efficiency, 20.1 kg yield gain 1 mm-1 irrigation water. One of the most known hybrid in the area is Turda super and the highest water use efficiency was obtained using the plant density of 55 000 plants/ha in unirrigated variant and 70 000 plants/ha in irrigated variant. The highest irrigation water use efficiency, 20.7 kg yield gain 1 mm-1, was obtained at 70 000 plants ha-1. In maize monoculture was obtained the lowest values of the water use efficiency in unirrigated and irrigated variant: in the wheat-maize crop rotation the values were higher than in maize monoculture and in the wheat-maize-soybean were registered the highest values. The same situation was registered regarding the irrigation water use efficiency. Farm manure (30 t ha-1) and especially manure (30 t ha-1) +chemical fertilizers (N90P45) determined a higher values of the water use efficiency in comparison with the control. In the variant with organic + mineral fertilization was registered the higher value (19.4 kg yield gain mm-1) of the irrigation water use efficiency. Water use efficiency was much lower in the variant with weeds in comparison with the variant without the weeds; the differences were of 69% in unirrigated variant and of 64% in irrigated variant, very significant statistically. Irrigation water use efficiency from variant with weeds was lower than the value registered in the variant without weeds; the difference (68%) was very significant statistically. In average in period 1976–2012, the irrigation determined the increasing in water use efficiency with 22%, 19.4 kg mm-1 vs. 15.8 kg mm-1, but not in all the years caused the irrigation increasing in water use efficiency in comparison with unirrigated maize. The results research emphasized the need of the optimization for technology elements studied and a better water use efficiency will be obtained.

Water Consumption Characteristics and Water Use Efficiency of Flue-Cured Tobacco under Different Conditions of Irrigation

2014 ◽  
Vol 651-653 ◽  
pp. 1388-1393
Author(s):  
Xiao Hou Shao ◽  
Qian Wang ◽  
You Bo Yuan ◽  
Fu Zhang Ding
Keyword(s):  
Nonlinear Equation ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Irrigation Water ◽  
Measured Data ◽  
Water Saving ◽  
High Yield ◽  
Use Efficiency ◽  
High Production

The experiments were carried out in lysimeters to study water consumption characteristics and water use efficiency of flue-cured tobacco under different conditions of irrigation. By comparing the T and the invalid E of the tobacco K326, it is concluded that in the period of root extending most of the irrigation water is used for the E, in the early vigorous period, plants with all of the treatments show a T higher than the E, in the late vigorous period and the maturity, this ratio remains at 50%. Based on measured data, it was shown that the amount of irrigation water in the vigorous period had the most important influence on the yield of the tobacco.The nonlinear equation of the yield and WUE is Y=-2531.3X2+6113.8X-624.49,R2=0.7324; the equation of the yield and ET is Y=4E-0.7X3-0.0032X2+8.8458X-4806.7, suggesting that the WUE is not maximized at the highest yield of flue-cured tobacco. In the high-yield range, reducing irrigation appropriately could reach the harmonization of high production and water saving.

scholarly journals Effect of Stable Negative Pressure Irrigation on the Growth and Development of Eggplant (Solanum melongena)

2021 ◽  
Vol 25 (02) ◽  
pp. 427-435
Author(s):  
Jingyu Zhang
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Negative Pressure ◽  
Growth And Development ◽  
Physiological Activity ◽  
Total Water ◽  
Total Water Consumption ◽  
Use Efficiency

This study was conducted with an objective to determine the optimal negative pressure irrigation suitable for growth and development of eggplant. The total water consumption, yield, growth and development, physiological activity, and quality of eggplant were tested using a pot experiment in a greenhouse with four treatments, namely -3, -8, -15 kPa and normal irrigation (C). The negative pressure was maintained using a stable negative pressure irrigation device. The total water consumption of eggplant was decreased by 20.51–70.00%, the total water consumption intensity was decreased by 22.18–70.27%, and the water use efficiency was increased by up to 7.45–41.48% under negative pressure irrigation compared with control (C). When the irrigation pressure was controlled at -3 kPa, the nitrate reductase activity, root activity, and chlorophyll content were increased by 6.14–15.5%, 11.11–33.33% and 20.04–51.58%, respectively. The yield of eggplant was also increased by 12.43% compared with control. The soluble sugars, soluble protein, and vitamin C contents of eggplant fruits at different maturation stages were increased by 14.47–47.22%, 16.33–58.78%, and 19.64–43.42% at -3 kPa, respectively, compared with the control. Taken together, it was observed that stable negative pressure irrigation in the range of -3 to -15 kPa obviously reduced water consumption of eggplant, and had a water saving effect. Negative pressure irrigation (-3 kPa) improved the water use efficiency, physiological activity, growth and development, and yield and quality of eggplant. © 2021 Friends Science Publishers

Optimizing mungbean productivity and irrigation water use efficiency through the use of low water- consumption during plant growth stages

2017 ◽  
Vol 40 (04) ◽  
Author(s):  
Fathy S. El-Nakhlawy ◽  
Saleh M. Ismail ◽  
Jalal M. Basahi
Keyword(s):  
Saudi Arabia ◽  
Water Stress ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Irrigation Water ◽  
Full Irrigation ◽  
Irrigation Water Use Efficiency ◽  
Irrigation Water Use ◽  
Use Efficiency

This research was conducted during 2014/2015 and 2015/2016 seasonsin the Agricultural Research Station, King Abdulaziz University at Hada Al-Sham region, Saudi Arabia to produce mungbean as a new legume crop in Saudi Arabia using low water consumption through maximizing crop yield with optimizing irrigation water use efficiency under drought stress during vegetative and flowering growth stages.No significant differences were found between the yield and yield components when practicing water stress during vegetative stage compared with full irrigation treatment in the two seasons. MN96 cv. was significantly dominated over NMf cv. in all studied traits except flowering date.The highest IWUE and seed yield/ha were obtained from the MN96 cv. under full irrigation and water stress during vegetative stage without significantly differences between them in the two seasons.

scholarly journals Overexpression of MdATG8i improves water use efficiency in transgenic apple by modulating photosynthesis, osmotic balance, and autophagic activity under moderate water deficit

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Xin Jia ◽  
Ke Mao ◽  
Ping Wang ◽  
Yu Wang ◽  
Xumei Jia ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Deficit ◽  
Water Use ◽  
Photosynthetic Capacity ◽  
Critical Role ◽  
Drought Conditions ◽  
Moderate Drought ◽  
Use Efficiency ◽  
Autophagic Activity

AbstractWater deficit is one of the major limiting factors for apple (Malus domestica) production on the Loess Plateau, a major apple cultivation area in China. The identification of genes related to the regulation of water use efficiency (WUE) is a crucial aspect of crop breeding programs. As a conserved degradation and recycling mechanism in eukaryotes, autophagy has been reported to participate in various stress responses. However, the relationship between autophagy and WUE regulation has not been explored. We have shown that a crucial autophagy protein in apple, MdATG8i, plays a role in improving salt tolerance. Here, we explored its biological function in response to long-term moderate drought stress. The results showed that MdATG8i-overexpressing (MdATG8i-OE) apple plants exhibited higher WUE than wild-type (WT) plants under long-term moderate drought conditions. Plant WUE can be increased by improving photosynthetic efficiency. Osmoregulation plays a critical role in plant stress resistance and adaptation. Under long-term drought conditions, the photosynthetic capacity and accumulation of sugar and amino acids were higher in MdATG8i-OE plants than in WT plants. The increased photosynthetic capacity in the OE plants could be attributed to their ability to maintain optimal stomatal aperture, organized chloroplasts, and strong antioxidant activity. MdATG8i overexpression also promoted autophagic activity, which was likely related to the changes described above. In summary, our results demonstrate that MdATG8i-OE apple lines exhibited higher WUE than WT under long-term moderate drought conditions because they maintained robust photosynthesis, effective osmotic adjustment processes, and strong autophagic activity.

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