scholarly journals Effect of agrotechnological treatment on nutritive value of common millet

2017 ◽  
pp. 65-69
Author(s):  
Szintia Jevcsák ◽  
Péter Sipos
Keyword(s):  
Nitrogen Fertilizer ◽  
Mineral Content ◽  
Nutritive Value ◽  
Vitamin B ◽  
Content Increase ◽  
Gluten Intolerance

The cultivation of common millet shows an increasing tendency due to its adaptability to extreme poor circumstances. In addition, millet do not contain gluten forming proteins such as gliadin and glutenin, therefore people with gluten intolerance could consume it. The vitamin B and mineral content increase the importance of millet. The aim of our experiment was to measure the quality of flour of two millet varieties treated with different nitrogen fertilizer doses.

Effect of grazing intensity and cultivar on morphology, phenology, and nutritive value of subterranean clover II. Nutritive value during the growing season

2000 ◽  
Vol 51 (8) ◽  
pp. 1047 ◽  
Author(s):  
Y. J. Ru ◽  
J. A. Fortune
Keyword(s):  
Mineral Content ◽  
Nutritive Value ◽  
Grazing Intensity ◽  
Subterranean Clover ◽  
Growing Season ◽  
Maturity Group ◽  
Early Maturity ◽  
Pasture Quality ◽  
Heavy Grazing

With the decline in pasture quality in southern Australia, the development of management strategies to improve nutrient supply for grazing animals is essential and requires a clear understanding of the interaction between animals and plants. The impact of grazing intensity on the morphology of subterranean clover was previously examined. This paper reports the effect of grazing intensity on the nutritive value of subterranean clover, and the variation in quality of cultivars during the growing season. Grazing intensity influenced nutritive value and interacted with cultivar maturity. Heavy grazing depressed dry matter digestibility (DMD) by 5 percentage units in October for early maturity cultivars but increased DMD by 3 percentage units in September for mid maturity cultivars. The influence of grazing intensity on nitrogen content was small. Heavy grazing did not affect acid detergent fibre for the early maturity group, but depressed it for the mid maturity group throughout the season. Acid detergent lignin remained comparable for all cultivars during the season. Mineral content of subterranean clover showed variable response to grazing treatments. Nutritive value varied among cultivars within each maturity group. DMD ranged over 53–64%, 44–62%, and 45–53% for early, mid, and late maturity groups, respectively, at the end of the growing season. The cultivar rank in all nutritional parameters changed with the progress of the season. The large ranges in the decline rate of DMD within each maturity group during the last 8 weeks of growth gave an indication of the potential quality of the cultivars during late spring and early summer. Despite the variation in mineral content there were no cultivars in which the concentration of minerals was below the minimum requirements of sheep. These results indicate that there is a potential for the selection of high quality cultivars within a breeding program, and that indicative targets of grazing intensity need to be further developed with a focus on pasture quality.

A Study on the Mineral Depletion of the Foods Available to us as a Nation over the Period 1940 to 1991

2003 ◽  
Vol 17 (2) ◽  
pp. 85-115 ◽  
Author(s):  
David Thomas
Keyword(s):  
Mineral Content ◽  
Dietary Habits ◽  
Medical Research Council ◽  
Significant Loss ◽  
King's College ◽  
Compare And Contrast ◽  
Insight Into ◽  
Mineral Constituents ◽  
Mineral Depletion

In 1927 a study at King's College, University of London, of the chemical composition of foods was initiated by Dr McCance to assist with diabetic dietary guidance. The study evolved and was then broadened to determine all the important organic and mineral constituents of foods, it was financed by the Medical Research Council and eventually published in 1940. Over the next 51 years subsequent editions reflected changing national dietary habits and food laws as well as advances in analytical procedures. The most recent (5th Edition) published in 1991 has comprehensively analysed 14 different categories of foods and beverages. In order to provide some insight into any variation in the quality of the foods available to us as a nation between 1940 and 1991 it was possible to compare and contrast the mineral content of 27 varieties of vegetable, 17 varieties of fruit, 10 cuts of meat and some milk and cheese products. The results demonstrate that there has been a significant loss of minerals and trace elements in these foods over that period of time. It is suggested that the results of this study cannot be taken in isolation from recent dietary, environmental and disease trends. These trends are briefly mentioned and suggestions are made as to how the deterioration in the micronutrient quality of our food intake may be arrested and reversed.

scholarly journals Nutritive value and sensory quality of fermented cassava soy supplemented flour

Agro-Science ◽  
2015 ◽  
Vol 13 (2) ◽  
pp. 43
Author(s):  
JK Ikya ◽  
BT Gbagir ◽  
MO Eke
Keyword(s):  
Sensory Quality ◽  
Nutritive Value

The effect of seed rate and nitrogen fertilizer on the yield and nutritive value of oat-vetch mixtures

1989 ◽  
Vol 112 (1) ◽  
pp. 57-66 ◽  
Author(s):  
N. Moreira
Keyword(s):  
Nitrogen Fertilizer ◽  
Crude Protein ◽  
Nutritive Value ◽  
High Yield ◽  
Mineral Nutrient ◽  
Yield Response ◽  
N Nutrition ◽  
North East ◽  
Positive Effect ◽  
Very High

SummaryExperiments were conducted on the seed rates of the components of oat-vetch mixtures combined with varying rates of nitrogen fertilizer in a rainfed area of north-east Portugal in 1982–3 and 1984–5.Forage oats grown alone showed a very high yield response to N and rainfall ranging from 30 to 18·2 t D.M./ha, but had a very low crude protein concentration (37–54 g/kg D.M.) and a poor mineral nutrient composition.The increased use of vetch in the seed mixture had a buffering effect on dry-matter (D.M.) yield but this depended very much on crop N nutrition. For N-deficient conditions vetch inclusion increased the D.M. yield and had a strong positive effect on total forage crude protein (CP) and mineral composition. When crop N nutrition was good, very high D.M. yields (> 12 t D.M./ha) were possible using a high proportion of oats, with vetch making a reduced contribution to the yield and nutritive value of total forage.Seed rates suggested in the literature for Mediterranean conditions are adequate for low N inputs and low available soil N, but not for high D.M. yields which can only be obtained by using a higher proportion of oats and adequate N fertilizer.

Preparation of Cod Liver Residues and Vitamin B12 Concentrates

1954 ◽  
Vol 11 (4) ◽  
pp. 355-361 ◽  
Author(s):  
Beryl Truscott ◽  
D. G. Gage ◽  
P. L. Hoogland
Keyword(s):  
Vitamin B12 ◽  
Nutritive Value ◽  
Vitamin B ◽  
Sodium Bisulphite ◽  
Drum Drying ◽  
Different Types

As the first part of an investigation of the nutritive value of cod liver, two methods of preparation of cod liver residue were studied, as well as the effect of drum drying the residue, with and without the presence of sodium bisulphite, defatting the dried residue and extracting vitamin B12 from the dried residue.It was found that Vandenheuvel's method of preparation of residue produces very good results. The fresh residue could be dried without appreciable loss of vitamin B12 activity on a double drum dryer, operated with steam at 20 p.s.i.g. Sodium bisulphite afforded some protection during the drying. The most satisfactory results in defatting were obtained by extraction with dichloroethylene. Concentrates with vitamin B12 activity equivalent to 2–4 micrograms per milliliter were produced by extraction of dried, defatted residue with water and evaporation in vacuo.Five different types of residue were prepared for further studies.

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