scholarly journals Diversifikasi Pengolahan Produk Cookies Eeg Roll Dengan Penambahan Tepung Ikan Teri

2021 ◽  
Vol 12 (2) ◽  
pp. 139-146
Author(s):  
Ika Junianingsih ◽  
Ismi Jasila ◽  
Lovi Sandra
Keyword(s):  
Vitamin A ◽  
Snack Food

Ikan teri adalah bahan makanan asal hewani yang merupakan sumber protein dan kaya akan kalsium. Tepung ikan untuk bahan dasar pangan masih sangat jarang pemanfaatannya dibandingkan tepung ikan untuk bahan pakan (ternak) sehingga perlu dilakukan upaya untuk memanfaatkan tepung ikan yang kaya akan kalsium ini untuk berbagai jenis produk pangan. Penambahan tepung ikan teri pada pembuatan produk cookies telur atau egg roll untuk menciptakan makanan ringan atau snack food yang sehat, memiliki nutrisi baik yang dibutuhkan oleh tubuh serta enak dikonsumsi di antara waktu makan utama dalam sehari-hari. Penelitian ini dilakukan bertujuan untuk; 1) Mengetahui proses pengolahan egg roll dengan penambahan tepung ikan teri, dan 2) Mengetahui formulasi penggunaan tepung ikan teri pada pengolahan egg roll. Tahapan penelitian dilakukan melalui 4 tahapan pengolahan; 1) Tahap persiapan alat dan pemilihan bahan baku yang baik, agar menghasilkan egg roll yang berkualitas 2) Tahap pembuatan tepung ikan teri dengan metode pengovenan listrik. 3) Tahap pengolahan adonan egg roll dengan mencampur semua bahan baku step by step 4) Tahap akhir, pemanggangan adonan menggunakan cetakan egg roll. Hasil penelitian menunjukkan penambahan tepung ikan teri dengan formula 30:70 pada adonan dasar egg roll menghasilkan tekstur adonan tidak mudah rapuh dan hancur saat pembetukan/penggulungan adonan. Menghasilkan citarasa renyah dan gurih dengan penampakan coklat kekuningan tanpa bau amis yang mengganggu. Komposisi gizi egg roll dengan penambahan tepung ikan teri menunjukkan rataan nilai protein 60gr, kalsium 2.381 mg, fosfor 1.225 mg, vitamin A 297 SI, dan energy 277 kkal.

scholarly journals PENGEMBANGAN PUDING DENGAN PENAMBAHAN TEPUNG WORTEL(Daucus Carrota L) DAN KUNING TELUR SEBAGAI ALTERNATIF SNACK FOOD SUMBER PRO VITAMIN A

2021 ◽  
Vol 10 (2) ◽  
pp. 78-87
Author(s):  
Sepni Asmira ◽  
Delzi Ilham ◽  
Partini Widiastika
Keyword(s):  
Vitamin A ◽  
Economic Value ◽  
Beta Carotene ◽  
Egg Yolk ◽  
Fat Content ◽  
Provitamin A ◽  
Snack Food ◽  
Carotene Content ◽  
Organoleptic Test ◽  
Randomized Design

Impaired vision and blindness are still a health problem in the world, including in Indonesia. Efforts to maintain eye health can be done by consuming foods that contain lots of vitamin A or provitamin A. Carrots are a source of provitamin A and egg yolks are a source of fat apart from being a source of vitamin A as well. This study aims to determine the effect of adding carrot flour and egg yolk on organoleptic quality and levels of beta-carotene and fat in pudding. This study is an experimental study using a completely randomized design (CRD) consisting of four treatments and two replications. Observations were made subjectively on taste (organoleptic test) with 25 moderately trained panelists and objective observations included testing the levels of beta-carotene with UV-vis spectrophotometry and fat content testing using the Soxhlet method. Based on the results of the organoleptic test, it was found that the best treatment was treatment B (10:10) with four indicators assessed including color, aroma, texture and taste. The laboratory results showed that the highest beta-carotene content was between sample A (control) and sample B (10:10) with the highest average result in sample B of 50.2 and the highest fat content in sample B was 0.169. It is recommended to further researchers to test the acceptability of the product and make more use of local food in research besides being easy to find and having high nutritional value and economic value.

The Morphology of Vacuolated Cells in the Liver Following Administration of Vitamin A.

1973 ◽  
Vol 31 ◽  
pp. 408-409
Author(s):  
Odell T. Minick ◽  
Hidejiro Yokoo ◽  
Fawzia Batti
Keyword(s):  
Electron Microscopy ◽  
Body Weight ◽  
Vitamin A ◽  
Light And Electron Microscopy ◽  
Liver Cells ◽  
Prominent Feature ◽  
Vascular Space ◽  
Vacuolated Cell ◽  
Vacuolated Cells ◽  
Vacuolated Cytoplasm

Vacuolated cells in the liver of young rats were studied by light and electron microscopy following the administration of vitamin A (200 units per gram of body weight). Their characteristics were compared with similar cells found in untreated animals.In rats given vitamin A, cells with vacuolated cytoplasm were a prominent feature. These cells were found mostly in a perisinusoidal location, although some appeared to be in between liver cells (Fig. 1). Electron microscopy confirmed their location in Disse's space adjacent to the sinusoid and in recesses between liver cells. Some appeared to be bordering the lumen of the sinusoid, but careful observation usually revealed a tenuous endothelial process separating the vacuolated cell from the vascular space. In appropriate sections, fenestrations in the thin endothelial processes were noted (Fig. 2, arrow).

The Effect of Vitamin A on the Intermittent Nitrogen Dioxide Gas Exposure in Hamsters

1976 ◽  
Vol 34 ◽  
pp. 176-177
Author(s):  
J.C.S. Kim ◽  
M.G. Jourden ◽  
E.S. Carlisle
Keyword(s):  
Electron Microscopy ◽  
Vitamin A ◽  
Nitrogen Dioxide ◽  
Chronic Exposure ◽  
Light And Electron Microscopy ◽  
Specific Effect ◽  
Deficient Diet ◽  
Intermittent Exposure ◽  
Hypovitaminosis A ◽  
Gas Exposure

Chronic exposure to nitrogen dioxide in rodents has shown that injury reaches a maximum after 24 hours, and a reparative adaptive phase follows (1). Damage occurring in the terminal bronchioles and proximal portions of the alveolar ducts in rats has been extensively studied by both light and electron microscopy (1).The present study was undertaken to compare the response of lung tissue to intermittent exposure to 10 ppm of nitrogen dioxide gas for 4 hours per week, while the hamsters were on a vitamin A deficient diet. Ultrastructural observations made from lung tissues obtained from non-gas exposed, hypovitaminosis A animals and gas exposed animals fed a regular commercially prepared diet have been compared to elucidate the specific effect of vitamin A on nitrogen dioxide gas exposure. The interaction occurring between vitamin A and nitrogen dioxide gas has not previously been investigated.

An Evaluation of the Isotopic Iodotriolein Method; its Correlation With Vitamin a Absorption

1958 ◽  
Vol 35 (4) ◽  
pp. 381-386 ◽  
Author(s):  
Sidney M. Fierst ◽  
Saul M. Feldman ◽  
Nathan Solomon ◽  
Abraham Lanosam
Keyword(s):  
Vitamin A

Critical Levels of Mineral Oil Affecting the Absorption of Vitamin A

1952 ◽  
Vol 20 (4) ◽  
pp. 587-594 ◽  
Author(s):  
Frederick Steigmann ◽  
Hans Popper ◽  
Hattie Dyniewicz ◽  
Irene Maxwell
Keyword(s):  
Vitamin A ◽  
Mineral Oil ◽  
Critical Levels

Comparative Absorption of Various Types of Vitamin A Preparations

1950 ◽  
Vol 34 (2) ◽  
pp. 413-424 ◽  
Author(s):  
J.M. Lewis ◽  
Sidney Q. Cohlan
Keyword(s):  
Vitamin A

An in vitro model for investigation of vitamin A effects on wound healing

2021 ◽  
pp. 1-6
Author(s):  
Hoda Keshmiri Neghab ◽  
Mohammad Hasan Soheilifar ◽  
Gholamreza Esmaeeli Djavid
Keyword(s):  
Wound Healing ◽  
Endothelial Cell ◽  
Vitamin A ◽  
In Vitro Model ◽  
Cellular Proliferation ◽  
Endothelial Cell Migration ◽  
Normal Fibroblast ◽  
Anti Inflammatory ◽  
Vitro Model

Abstract. Wound healing consists of a series of highly orderly overlapping processes characterized by hemostasis, inflammation, proliferation, and remodeling. Prolongation or interruption in each phase can lead to delayed wound healing or a non-healing chronic wound. Vitamin A is a crucial nutrient that is most beneficial for the health of the skin. The present study was undertaken to determine the effect of vitamin A on regeneration, angiogenesis, and inflammation characteristics in an in vitro model system during wound healing. For this purpose, mouse skin normal fibroblast (L929), human umbilical vein endothelial cell (HUVEC), and monocyte/macrophage-like cell line (RAW 264.7) were considered to evaluate proliferation, angiogenesis, and anti-inflammatory responses, respectively. Vitamin A (0.1–5 μM) increased cellular proliferation of L929 and HUVEC (p < 0.05). Similarly, it stimulated angiogenesis by promoting endothelial cell migration up to approximately 4 fold and interestingly tube formation up to 8.5 fold (p < 0.01). Furthermore, vitamin A treatment was shown to decrease the level of nitric oxide production in a dose-dependent effect (p < 0.05), exhibiting the anti-inflammatory property of vitamin A in accelerating wound healing. These results may reveal the therapeutic potential of vitamin A in diabetic wound healing by stimulating regeneration, angiogenesis, and anti-inflammation responses.

Sign in / Sign up

Export Citation Format

Share Document