scholarly journals Characterization and analysis of the mango supply chain in San Cristóbal de la Barranca, Jalisco

2021 ◽  
pp. 12-18
Author(s):  
Yair ROMERO-ROMERO ◽  
Ariel VÁZQUEZ-ELORZA ◽  
Julia SÁNCHEZ-GÓMEZ
Keyword(s):  
Supply Chain ◽  
Data Analysis ◽  
Supply Chain Management ◽  
Supply Chains ◽  
Food Supply ◽  
Research Work ◽  
Chain Management ◽  
Food Supply Chains ◽  
Sustainable Supply Chains ◽  
Small Producers

The little development and disruption of in agri-food supply chains are important factors that prevent the growth of small Mexican producers, being the link with the lowest income of the entire chain and in which there are the greatest injustices. The objective of this research work is to map and identify the links the supply chain of the mango barranqueño; and benchmarked with the Tommy Atkins chain. The methodology used consisted of three steps: 1) Data analysis of the Barranco mango, 2) Mapping the supply chain of the mango barranqueño and Tommy Atkins and, as well as their relationships, and 3) Compare of supply chains to analyze the links that could be developed and improve in the supply chain of the mango barranqueño. The contribution of this work is the first approach for the analysis and improvement of the supply chain management of small producers of the barranqueño mango, in order to strengthen short sustainable supply chains.

scholarly journals Resilience in agri-food supply chains: a critical analysis of the literature and synthesis of a novel framework

2018 ◽  
Vol 23 (3) ◽  
pp. 207-238 ◽  
Author(s):  
Jamie Stone ◽  
Shahin Rahimifard
Keyword(s):  
Supply Chain ◽  
Food Security ◽  
Supply Chain Management ◽  
Supply Chains ◽  
Food Supply ◽  
Critical Analysis ◽  
Chain Management ◽  
Content Type ◽  
Food Supply Chains ◽  
Resilience Framework

PurposeResilience in agri-food supply chains (AFSCs) is an area of significant importance due to growing supply chain volatility. While the majority of research exploring supply chain resilience has originated from a supply chain management perspective, many other disciplines (such as environmental systems science and the social sciences) have also explored the topic. As complex social, economic and environmental constructs, the priority of resilience in AFSCs goes far beyond the company specific focus of supply chain management works and would conceivably benefit from including more diverse academic disciplines. However, this is hindered by inconsistencies in terminology and the conceptual components of resilience across different disciplines. The purpose of this study is to use a systematic literature review to identify which multidisciplinary aspects of resilience are applicable to AFSCs and to generate a novel AFSC resilience framework.Design/methodology/approachThis paper uses a structured and multidisciplinary review of 137 articles in the resilience literature followed by critical analysis and synthesis of findings to generate new knowledge in the form of a novel AFSC resilience framework.FindingsFindings indicate that the complexity of AFSCs and subsequent exposure to almost constant external interference means that disruptions cannot be seen as a one-off event; thus, resilience must concern the ability to not only maintain core function but also adapt to changing conditions.Practical implicationsA number of resilience elements can be used to enhance resilience, but their selection and implementation must be carefully matched to relevant phases of disruption and assessed on their broader supply chain impacts. In particular, the focus must be on overall impact on the ability of the supply chain as a whole to provide food security rather than to boost individual company performance.Originality/valueThe research novelty lies in the utilisation of wider understandings of resilience from various research fields to propose a rigorous and food-specific resilience framework with end consumer food security as its main focus.

scholarly journals Framing the transition towards sustainable agri-food supply chains

2021 ◽  
Vol 899 (1) ◽  
pp. 012003
Author(s):  
G T Tsoulfas ◽  
Y Mouzakitis
Keyword(s):  
Sustainable Development ◽  
Supply Chain ◽  
Environmental Economic ◽  
Supply Chains ◽  
Food Supply ◽  
Food Sector ◽  
Chain Management ◽  
Food Supply Chains ◽  
Sustainable Supply Chains ◽  
Shed Light

Abstract The connection of the agri-food sector with the agenda of sustainable development comes naturally, as the chain from production to processing, trading, distribution and consumption is directly connected with significant issues in environmental, economic, and social realms. Today’s challenge for businesses is not whether to embrace sustainability, but rather how to effectively establish sustainable supply chains. Therefore, a solid grasp of the move from “conventional” to “sustainable” supply chains is necessary. In this paper, we focus on the supply chain management of the agri-food sector, seeking to shed light on practices which may contribute to the transition of the sector towards sustainability. In this vein, we extend the conceptual framework which was proposed by Beske and Seuring (2014) so that it accommodates the contemporary particularities of agri-food supply chains.

scholarly journals Agriculture-Food Supply Chain Management Based on Blockchain and IoT: A Narrative on Enterprise Blockchain Interoperability

Agriculture ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 40
Author(s):  
Showkat Ahmad Bhat ◽  
Nen-Fu Huang ◽  
Ishfaq Bashir Sofi ◽  
Muhammad Sultan
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Internet Of Things ◽  
Supply Chains ◽  
Food Supply ◽  
Security And Privacy ◽  
Single Chain ◽  
Chain Management ◽  
Food Supply Chains ◽  
Chain Architecture

Modern-day agriculture supply chains have evolved from sovereign and autonomous local stakeholders to a worldwide interconnected system of multiple participants linked by complicated interactions, impacting the production, processing, transportation, and delivery of food to end consumers. Regular instances of fraudulent acts reveal a lack of openness in agriculture supply chains, raising worries about financial losses, eroding customer trust, and lowering corporate brand value. To develop an efficient and reliable trading environment, several fundamental modifications in the present supply chain architecture are required. There is broad consensus that blockchain can improve transparency in agriculture-food supply chains (agri-food SCs). Consumers now demand safe, sustainable, and equitable food production processes, and businesses are using blockchains and the internet of things to meet these needs. For enhanced responsiveness in agri-food SCs, new concepts have evolved that combine blockchains with various Industry 5.0 technologies (e.g., blockchain technology, big data, internet of things (IoT), radio frequency identification (RFID), near field communication (NFC), etc.). It is critical to cut through the hype and examine the technology’s limits, which might stymie its acceptance, implementation, and scalability in agri-food supply chains. This study presents Agri-SCM-BIoT (Agriculture Supply Chain Management using Blockchain and Internet of things) architecture to address the storage and scalability optimization, interoperability, security and privacy issues security, and privacy of personal data along with storage concerns with present single-chain agriculture supply chain systems. We also discussed the classification of security threats with IoT infrastructure and possible available blockchain-based defense mechanisms. Finally, we discussed the features of the proposed supply chain architecture, followed by a conclusion and future work.

Blockchain-Based Transparent and Traceable Halal Food Supply Chain Management Systems

2021 ◽  
pp. 462-490
Author(s):  
Aisha Zahid Junejo ◽  
Manzoor Ahmed Hashmani ◽  
Abdullah A. Alabdulatif
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Supply Chains ◽  
Food Supply ◽  
Economic Benefits ◽  
Management Systems ◽  
Food Supply Chain ◽  
Chain Management ◽  
Food Supply Chains ◽  
Halal Food

Halal food is gaining attention among Muslims and non-Muslims alike due to its nature of ensuring food is free from any impurities or contamination and hygienically prepared. The growing demand for Halal food has resulted in several food-producing companies to certify their products as Halal. However, with existing supply chains, there is no authenticity of these products being Halal. To ensure Halal food authenticity, the technology of blockchain is proposed as a viable solution. In this chapter, the applicability and usability of blockchain technology in food supply chain management systems is studied and highlighted. The study depicts that how trackability and traceability of the blockchain networks can effectively aid in maintaining the Halal integrity of food products by presenting various use cases. Technological shift for food supply chains over blockchains will result in more transparent, secure, and resilient supply chains. This will bring variety of health and economic benefits to food producing business and consumers.

scholarly journals Supply Chain Management and the Covid-19 Outbreak: Optimizing its Role for Indonesia

2020 ◽  
Vol 3 (2) ◽  
pp. 196-202
Author(s):  
Siti Amalia ◽  
Dio Caisar Darma ◽  
Siti Maria
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Supply Chains ◽  
Supply And Demand ◽  
Chain Model ◽  
Chain Management ◽  
New Normal ◽  
Food Supply Chains ◽  
Long Time ◽  
Demand Patterns

At the beginning of the emergence of Covid-19, there was panic buying in Indonesia which caused an unusual situation in supply management. Although the handling of this epidemic has entered a "new normal", the availability of stocks of electronics, automotive, pharmaceuticals, food, and others is running low and out of control, so supply chain management is needed. The purpose of this article is to try to see the extent of the transformation in supply and demand in Indonesia. With this in-depth literature, the supply chain model is likely to transform globally, given that many companies are confused about management being unable to cope with drastic changes in the market. The demand patterns over the past period indicate a shift from offline to online storefronts. Even though it has now entered a transition to a new normal and shopping outlets are slowly opening up, online shopping or demand patterns are predicted to last a long time. Therefore, supply chain actors, especially farmers, logistics entrepreneurs, and shipping services, inevitably have to be able to quickly adapt to changing patterns in Indonesia. There is an imbalance between the demand and supply sides. Food supply chains tend to be unique in comparison to the supply chains of other products and services.

Recent Developments in Green Supply Chain Management

2017 ◽  
pp. 191-217 ◽  
Author(s):  
Jay R. Brown ◽  
Maxim A. Bushuev ◽  
Andrey A. Kretinin ◽  
Alfred L. Guiffrida
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Supply Chains ◽  
Decision Models ◽  
Sustainable Supply Chain ◽  
Sustainable Business ◽  
Chain Management ◽  
Sustainable Supply Chains ◽  
Recent Developments ◽  
Day To Day Operations

In today's supply chains, green and sustainable business practices have become an integral part of long-term strategy as well as the day-to-day operations, and sourcing and logistics play fundamental roles in ensuring the success of sustainable supply chains. In this chapter, we review recent research on three classes of decision models that are used in the logistics and sourcing functions of sustainable supply chains. Specifically, we examine and summarize recent developments in sustainable decision models for supplier selection, inventory lot-sizing, and last-mile delivery. Our review of the green and sustainable features found in these three models results in a single-source consolidation of models used in sustainable sourcing and logistics. This review may prove useful to researchers who focus on sustainable supply chain management and to practitioners who seek to expand their toolkit of models for the management and control of their supply chain.

Product Deletion and Sustainable Supply Chains

2020 ◽  
pp. 1-15 ◽  
Author(s):  
Qingyun Zhu ◽  
Joseph Sarkis
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Supply Chains ◽  
Portfolio Management ◽  
Product Portfolio ◽  
Chain Process ◽  
Sustainable Supply Chain ◽  
Chain Management ◽  
Sustainable Supply Chains ◽  
Design And Manufacture

Products and their associated material, capital, and information are critical flows within supply chains. Supply chain management needs to facilitate product portfolio management. Some example activities include material sourcing, product design and manufacture, product delivery and transportation, product usage, and service. Closing the supply-chain loop, especially for sustainable supply chains, include end-of-life disposal and repurposing activities. Sustainable supply chain development typically focuses on three major dimensions of organizational competitiveness, economic, social, and environmental. Organizations make product deletion continuously. These decisions can profoundly contribute to sustainability. Alternatively, sustainability performance of various supply chain process and product or material flows may also be strategic product deletion reasons. This chapter will review the integration of product deletion with sustainable supply chain management. It will entail the impact of product deletion on sustainable supply chains.

An analysis of keywords used in the literature on green supply chain management

2015 ◽  
Vol 38 (2) ◽  
pp. 166-194 ◽  
Author(s):  
Amulya Gurtu ◽  
Cory Searcy ◽  
M.Y. Jaber
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Supply Chains ◽  
Reverse Logistics ◽  
Green Supply Chain Management ◽  
Green Supply Chain ◽  
Chain Management ◽  
Content Type ◽  
Sustainable Supply Chains ◽  
Green Supply Chains

Purpose The purpose of this paper is to analyze the keywords used in peer-reviewed literature on green supply chain management. Design/methodology/approach To determine the keywords that were used in this area, an analysis of 629 papers was conducted. The papers were identified through searches of 13 keywords on green supply chains. Trends in keyword usage were analyzed in detail focusing on examining variables such as the most frequently used journals/keywords, their frequencies, citation frequency and research contribution from different disciplines/countries. Findings A number of different terms have been used for research focused on the environmental impacts of supply chains, including green supply chains, sustainable supply chains, reverse logistics and closed-loop supply chains, among others. The analysis revealed that the intensity of research in this area has more than tripled in the past six years and that the most used keyword was “reverse logistics”. The use of the terms “green supply chains” and “sustainable supply chains” is increasing, and the use of “reverse logistics” is decreasing. Research limitations/implications The analysis is limited to 629 papers from the Scopus database during the period of 2007 and 2012. Originality/value The paper presents the first systematic analysis of keywords used in the literature on green supply chains. Given the broad array of terms used to refer to research in this area, this is a needed contribution. This work will help researchers in choosing keywords with high frequency and targeting journals for publishing their future work. The paper may also provide a basis for further work on developing consolidated definitions of terms focused on green supply chain management.

scholarly journals The investigation of key factors for successful implementation of sustainable halal food supply chain management

Food Research ◽  
2021 ◽  
Vol 5 (6) ◽  
pp. 221-228
Author(s):  
A. Azhar ◽  
Y.T. Tu
Keyword(s):  
Supply Chain ◽  
Supply Chains ◽  
Food Chain ◽  
Food Supply ◽  
Best Practice ◽  
Successful Implementation ◽  
Food Supply Chain ◽  
Chain Management ◽  
Food Supply Chains ◽  
Halal Food

Halal food plays an important role in the economic development in various countries. However, halal food supply chains could threaten the environment in several ways. This study was aimed to analyse the best practice of the implementation of a sustainable halal food supply chain from many data sources. The data then transform into managerial knowledge for the halal food industry. The data was collected using SAS Text Miner and analyzed using the decision tree. The analysis shows four key features of sustainable halal food supply chains: pre-slaughtering, warehousing, halal integrity, and packaging. From these features, the two most important factors of successful sustainability implementation in the halal food supply chain are found to be warehousing and packaging. The present study applies a relational view theory and an analysis theory of natural resource-based view, creating and extending new sustainable strategies of halal food chain management to sustainable halal food chain management.

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