scholarly journals Performance Characteristics of VCR Engine using Tomato Seed Oil As Alternative Fuel

2019 ◽  
Vol 9 (2) ◽  
pp. 4395-4398
Keyword(s):  
Nitrogen Oxide ◽  
Compression Ratio ◽  
Seed Oil ◽  
Compression Ignition ◽  
Tomato Seed ◽  
Unburned Hydrocarbons ◽  
And Performance ◽  
Oil Blend ◽  
Emission And Performance ◽  
Tomato Seed Oil

The study is aimed to synthesizing a novel solution of performance of VCR engine using Tomato Seed oil with various compression ratio. This test also conducts to drop off emissions like unburned hydrocarbons (HC), nitrogen oxide compounds (NOx), and carbon monoxides. The engine which has DI Compression Ignition is fueled with blends of both diesel and biodiesel are used. Furthermore, improvement in parameters presentation likes BTE and SFC was also simultaneously targeted. Tomato seed oil blend with diesel-biodiesel blends (B20 and B40) with compression ratio 15.5. All the exhaust emissions are drastically reduced except nitrogen oxide emission and performance increased and reduced specific fuel consumption.

scholarly journals Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments

Foods ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 110
Author(s):  
Katalin Szabo ◽  
Francisc Vasile Dulf ◽  
Bernadette-Emőke Teleky ◽  
Panagiota Eleni ◽  
Christos Boukouvalas ◽  
...  
Keyword(s):  
Fatty Acid ◽  
High Performance ◽  
Seed Oil ◽  
Edible Oils ◽  
Action Plan ◽  
Syringic Acid ◽  
Tomato Seed ◽  
Tomato Processing ◽  
Main Fatty Acid ◽  
Tomato Seed Oil

The circular economy action plan involves principles related to food waste reduction and integration of recovered nutrients to the market. In this context, the present study aims to highlight the valuable bioactive components found in tomato processing by-products (carotenoids, phenolic compounds and fatty acids) influenced by industrial pre-treatments, particularly cold break (CB) process at 65–75 °C and hot break (HB) process at 85–95 °C. The fatty acid profile of the tomato seed oil was examined by gas chromatography coupled to mass spectrometry (GC-MS), individual carotenoid and phenolic compositions were determined by high performance liquid chromatography (HPLC) and the viscoelastic properties were evaluated by rheological measurements. The physicochemical properties revealed appropriate characteristics of the tomato seed oil to fit the standards of generally accepted edible oils, for both CB and HB derived samples, however, significant qualitative and quantitative differences were detected in their phenolic composition and carotenoids content. Lycopene (37.43 ± 1.01 mg/100 mL) was a major carotenoid in the examined samples, linoleic acid was the main fatty acid (61.73%) detected in the tomato seed oil and syringic acid appeared to be one of two major phenolic acids detected in the samples of CB process. Our findings extend the boundaries of tomato processing industry by validating that tomato seed oil is a bioactive rich edible oil with additional health benefits, which can be integrated in functional food products.

Emission and performance behavior of hemp seed oil biodiesel/diesel blends in DI diesel engine

2021 ◽  
Author(s):  
M.A. Asokan ◽  
S. Senthur Prabu ◽  
Anirudh Bollu ◽  
M. Abhinay Reddy ◽  
Aditya Ram ◽  
...  
Keyword(s):  
Diesel Engine ◽  
Seed Oil ◽  
Hemp Seed ◽  
Di Diesel Engine ◽  
And Performance ◽  
Performance Behavior ◽  
Emission And Performance

Tomato Seed Oil

2020 ◽  
pp. 761-765
Author(s):  
Sabine Krist
Keyword(s):  
Seed Oil ◽  
Tomato Seed ◽  
Tomato Seed Oil

Plasma and hepatic cholesterol-lowering effects of tomato pomace, tomato seed oil and defatted tomato seed in hamsters fed with high-fat diets

2013 ◽  
Vol 139 (1-4) ◽  
pp. 589-596 ◽  
Author(s):  
Dongyan Shao ◽  
Glenn E. Bartley ◽  
Wallace Yokoyama ◽  
Zhongli Pan ◽  
Huijuan Zhang ◽  
...  
Keyword(s):  
Seed Oil ◽  
Hepatic Cholesterol ◽  
High Fat ◽  
Tomato Seed ◽  
Cholesterol Lowering ◽  
Tomato Pomace ◽  
High Fat Diets ◽  
Fat Diets ◽  
Tomato Seed Oil

Tomato seed oil attenuates hyperlipidemia and modulates gut microbiota in C57BL/6J mice

2020 ◽  
Vol 11 (5) ◽  
pp. 4275-4290
Author(s):  
Wen-Sen He ◽  
Lingling Li ◽  
Jiaxin Rui ◽  
Junjie Li ◽  
Yuying Sun ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Gut Microbiota ◽  
Fatty Acid Metabolism ◽  
Seed Oil ◽  
Acid Metabolism ◽  
Cholesterol Metabolism ◽  
Tomato Seed ◽  
Tomato Seed Oil

TSO can significantly improve fatty acid metabolism and cholesterol metabolism, thereby inhibiting obesity and hypercholesterolemia. TSO can favorably modulate the gut microbiota.

scholarly journals Components, Antioxidant and Antibacterial Activity of Tomato Seed Oil

2014 ◽  
Vol 20 (1) ◽  
pp. 1-6 ◽  
Author(s):  
Yuhua Ma ◽  
Jungang Ma ◽  
Tao Yang ◽  
Wenhu Cheng ◽  
Yi Lu ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Seed Oil ◽  
Tomato Seed ◽  
Tomato Seed Oil
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