IN VITRO CHARACTERIZATION OF PROBIOTIC PROPERTIES AND ANTI-CAMPYLOBACTER ACTIVITY OF LACTOBACILLUS SPP. ISOLATED FROM POULTRY, FERMENTED FOODS AND HUMAN FAECES
2020 ◽
Vol 30
(2)
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Keyword(s):
2006 ◽
Vol 109
(3)
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pp. 205-214
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Keyword(s):
Keyword(s):
Keyword(s):
2014 ◽
Vol 11
(5)
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pp. 613-620
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