Changes in the content of organic acids and inorganic anions in sugar beet during long-term storage
Keyword(s):
Due to the prolongation of the period of the sugar campaign, it is necessary to optimize the storage conditions, so that changes in the quality of the raw material could be minimized. The aim of this study was to determine the effect of storage duration and temperature on changes in the composition of sugar beet. The study presents the changes in the content of glucose, fructose, raffinose, lactic and acetic acids, nitrates and nitrites as well as in the content of the total number of mesophilic bacteria, denitrifying bacteria and spores of denitrifying bacteria during storage under various conditions.
2016 ◽
Vol 141
(2)
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pp. 177-185
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2009 ◽
Vol 44
(5)
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pp. 910-917
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2001 ◽
Vol 81
(7)
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pp. 632-639
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1989 ◽
Vol 17
(1)
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pp. 61-65
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Effects of Long-Term Storage on the Detection of Proteins, DNA, and mRNA in Tissue Microarray Slides
2011 ◽
Vol 59
(12)
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pp. 1113-1121
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2018 ◽
Vol 80
(3)
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pp. 259-264
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